I migliori ristoranti in Umbria

20/09/2025: Good beer, good food, good people, good prices!

19/08/2025: A very welcoming place where, in addition to excellent beer, they obviously also serve excellent food! The Altotevere burger and the tenerina cake are unforgettable!

04/03/2026: Historic restaurant in Spoleto The food is divine

27/02/2026: A variety of dishes, from starters to main courses, impeccable service, and quick service even when the restaurant was busy. The food is very good.

14/03/2026: Every time we return to Assisi, it's a regular event. A medieval atmosphere with well-balanced modern details, suitable for couples, families, and dinners with friends. This year, our medium-sized dog was with us, and he was also very welcome. Excellent, excellent, excellent

12/03/2026: The owner kindly took the time to explain each dish, which made the experience even more special. Dining in a thousand-year-old cave created a truly unique and memorable atmosphere. The pasta was perfectly al dente, and the chicken dish, dessert, and wine were all delicious. Thank you to the kind owner and staff for their warm hospitality. I would love to come back again on my next visit.

10/03/2026: Recommended for anyone who wants to eat well and taste good. The atmosphere and staff are friendly and professional.

23/01/2026: Warm atmosphere and friendly and helpful staff...excellent food

13/02/2026: I visited Orvieto during a traditional Irish music festival last year. All I can say is please please pay this place a visit. Anthony is one of the nicest people you will ever meet and Blue Bar will be the most welcoming place you will visit. Drinks are plentiful, reasonable and lovely and sometimes even croissants/cornettos can appear in the wee hours. Also a huge highlight is that Anthony is a fabulous musician who will delight in seranading you with songs old and new. I cannot praise and thank this man enough for his kindness, musicality, friendliness and making the whole trip that much better.

23/01/2026: A very friendly bar where everyone knows each other. Antony is very welcoming and funny. A little gem in Orvieto.

10/02/2026: Wide selection, kindness and then the pizza is really good, I leave from Foligno to eat it.

17/01/2026: An exceptional pizza, Bastia's best-kept secret! If you're looking for a pizza al taglio that borders on perfection, you absolutely must stop by Mani e Mattero. The quality of the ingredients is evident from the first bite: the dough is light and fragrant, and the toppings are always fresh and original. It's undoubtedly one of the best pizzas in the area, prepared with a passion that shines through in the flavor. The only real downside? It's so good you'll want to eat it all the time! Unfortunately, due to high demand and the artisanal management, the pizzeria is closed in the evenings, especially on Saturdays and Sundays. It's a real shame not to be able to enjoy this deliciousness for dinner on the weekend, but it's definitely worth planning for lunch or a quick snack during the week. Highly recommended!

29/11/2025: Chef Giovanni is very good and helpful

16/11/2025: In this place, time stands still. Everything moves more slowly. For quick, frenetic meals, or for those short on time, you'll have to choose elsewhere. This Osteria is a kind of food sanctuary. You eat while sampling dishes that seem starred due to the care the chef puts into them. The quality of the ingredients is top-notch. I've posted a photo of the menu from the day I was there, but it changes constantly with new dishes. If you want to treat yourself to a culinary experience, come to this place; you'll be amazed.

10/10/2025: Delicious appetizers, fantastic first and second courses. Attentive and friendly staff, accommodating every request. Indoor and outdoor seating available. We'll be back.

28/09/2025: Very well-maintained restaurant, beautiful location, great staff, and truly excellent food. Excellent beer selection.

02/02/2026: Excellent restaurant both in terms of location and menu.

29/12/2025: Excellent cuisine Spectacular fried lamb (among other things) Beautiful location Impeccable service Exquisite kindness

12/09/2025: We went there yesterday for lunch because my sister is celiac. It was an incredible discovery, even for us non-celiacs. We'll definitely be back. The food is high quality and the staff are friendly. I recommend it.

28/08/2025: When I saw the selection in this store, I was blown away. It's the first store of its kind, with a huge selection of all kinds of gluten-free flour products, from flour to pasta, breads, cookies, ready-made meals like ravioli, frozen and freshly baked sweets, pizzas, and sandwiches. Huge applause and thanks to the store owners. 😘😘

08/01/2026: Place where the sweetness of home is found

05/01/2026: After a rainy day, I discovered the restaurant "Sui passi di Francesco" almost by chance, and it was a delightful surprise. The restaurant is tastefully decorated, warm, and welcoming, and offers carefully prepared and sophisticated dishes. We ate divinely: exquisite first courses and a truly excellent slice of meat, cooked to perfection. Everything was made even more enjoyable by the kind and attentive service, with a friendly and welcoming waitress who immediately made you feel at home. An unexpectedly pleasant experience, highly recommended.

31/12/2025: Always have a fantastic experience, great food, great staff!

29/12/2025: If you're looking for an intimate, family-friendly setting, this is the place. The warmth of the fireplace creates a unique atmosphere. We ate excellent pizza and finished it off beautifully with a delicious tiramisu. The warm welcome makes you feel right at home. Fairly priced!

09/03/2026: Evocative setting, in a cave. Smiling, kind, and attentive staff. Food quality 10+! The cured meats and cheeses as appetizers were delicious. The grilled meat was plentiful. The suckling pig was tender and delicious. Trust me, it's a must-try if you want to eat and feel good ☺️

07/03/2026: This evening I went with my pregnant partner to this unique restaurant, carved into Etruscan caves. The welcome was excellent, the staff were incredibly courteous (everyone was smiling). The dishes were generous and beautifully presented! We had polenta with capocollo and fondue as an appetizer (EXCEPTIONAL), followed by a tasting of cured meats, cheeses, and bruschetta (abundant and made with fresh ingredients and authentic flavors). Then we moved on to umbrichelli pasta with scallop and pistachio (delicious), and wild boar in a sweet and sour sauce with caramelized onion! To finish, a ricotta and cream casserole and a profiteroles to drink: two bottles of water and a bottle of wine came to €80 (a more than reasonable price for the location and the good food). The cleanliness of the place, the attention to detail, and the customer service were all truly perfect! A special thanks to Sandra, the owner, and Luana, the waitress who served us. They were kind, helpful, and courteous! An evening to remember, for sure. Thank you ❤️

27/02/2026: Everything divine! Very abundant first courses, meat with the authentic flavour of the past, and the icing on the cake, the desserts!

27/01/2026: We went to this restaurant, invited by a group of local friends; there were about twenty of us in total. We ate very well and plentifully. The waiters were also friendly, compliments. The parking in front of the restaurant was excellent. It's a shame that, being busy with company, I forgot to take more photos. We paid €40 each.

12/01/2026: Wonderful trattoria experience in Assisi with authentic Umbrian food! Rabbit ragù and much more!

09/01/2026: Some meals stay with you, and this was one of them. From the moment we arrived we felt warmly welcomed, and that feeling stayed with us throughout the whole evening. We began with the arancini, which were simply exceptional — crisp on the outside and full of flavour inside. The pasta with cavolo nero was deeply comforting and beautifully balanced. For mains, the veal cheek was outstanding: meltingly tender, rich and soulful, while the mixed grill was perfectly cooked, full of flavour and seasoned with real care and respect for the ingredients. Dessert was just as special. The orange parfait was fresh and elegant, and the homemade dessert of the day was a true little surprise — simple, honest and delicious, just like the food you hope to find in a place like this. What really makes this restaurant shine is the people. The staff were genuinely kind, attentive and proud of what they serve. Combined with a lovely selection of local wines and a warm, relaxed atmosphere, it felt like discovering a little hidden gem in Assisi. This is the kind of place you remember long after the meal is finished. Highly, highly recommended ❤️