Scopri il migliore ristorante di cucina cucina emiliananella città Bastia umbra della Perugia

02/06/2026: A decidedly disappointing experience. I understand the pursuit of quality and refined cuisine, but paying €24 for a tagliolini with asparagus served in a tiny portion is hard to stomach. The plate probably contained less than 50 grams of pasta, a truly insufficient amount even for a taste, let alone a first course at that price. Unfortunately, the disappointment continued with dessert: an €8 cheesecake that was practically nonexistent, so small it was truly perplexing. Here, too, it's not just a question of price, but of balancing the cost with what you actually get. An appetizer for six people, with four fried gnocchi, not even one each, and very little cold cuts, came to €65 on the bill. To make the experience even less pleasant, we also found the final bill incomprehensible: €15 for a simple plate of penne with meat sauce for a little girl and, even more surprising, the payment also required for a little girl sitting in a high chair who didn't eat anything. We don't expect abundance or special treatment, but a minimum of proportion, attention, and consistency. From a restaurant, we expect a pleasant experience and a balance between quality, service, and price. In this case, however, we were left with the feeling of having paid a lot without receiving dishes and attention that lived up to expectations. It's a shame, because such a high bill for such small portions and incomprehensible choices inevitably leaves a bitter taste. We won't be returning.

31/05/2026: The food was good, but the service wasn't. The guy who served us and then gave us the bill came to the table with our bottle of wine. When I poured my glass, I noticed a trace of red lipstick on it. I had him change it, and he brought me a dirty one. I didn't drink the wine, but I paid for it anyway. That's just not how it's done, sorry.