La Taverna In Perugia

Chef Brugalossi and team delivers an unforgettable dining experience. Every single dish was spectacular. It was so good that it even converted my friend, who usually dislikes fish, dessert, and jazz! The sea bass with potatoes and the zuppa inglese were absolute standouts, and enjoying them alongside Ray Gelato & Friends made for a perfect afternoon. I love everything I eat here, year after year. My starter—crostini with pistachio, black truffle, and crunchy zucchini—was absolutely divine! The perfect summer antipasto. I’m not even a vegetarian, but anyone who can make me love zucchini this much is an absolute magician! Incredible food, great atmosphere, and top-tier hospitality. Highly recommended!

We were a group of 12 friends and had a private room in the back. The staff was young but very good. The price was a bit expensive, but it was a good experience.

It's one of the most beautiful places in the world! Delicious food, top-quality wine, but not overpriced—in fact, incredible kindness, insane efficiency. I mean, we're at Umbria Jazz, drinking with Ray Gelato playing... in a magical place with wonderful people who work here... Thank you ❤️❤️❤️

We had a wonderful dinner here, the food was incredible and Claudio the chef is the most lovely man. Every dish was delicious and the desserts were fantastic too! We will absolutely be back again and highly recommend it

Homemade first courses, well-prepared and never heavy. The staff is very friendly. Upon arrival, they offer a small aperitif with a sample of soup and a glass of prosecco. Kudos also to the owner for his kindness. A great place to return to.

Superlative... the restaurant where I return with great pleasure and which I recommend to everyone.

Beautiful decor and atmosphere, with friendly and welcoming staff. The food is fresh and pasta made by hand in house. Everything has a homey authentic feel with great flavors. None of that fusion nonsense, only traditional and simple. Great wine list that are moderately priced, and a fun desert cart!

Good food, good wine, but service very poor. Zero eye contact throughout and what felt like mildly aggressive service. Plates chucked at us when we felt like we’d been friendly and attempted to communicate in Italian.

I was very much looking forward to the dinner I had booked here. Unfortunately we encountered a very unfriendly manager when we walked in which didn’t set the tone right. The waiters seemed to be lovely and felt like they were trying to be sweet but you could feel there was an air of tension. The waiters are trained pretty well but when the same manager came to take our orders she was very abrupt and cold, she immediately disapproved and verged onto being rude when I ask how many crostini there were in the starter as if to imply not to share it. We still did our best to enjoy our evening but the service definitely spoilt it quite a bit. The appetisers were ok but nothing a normal restaurant couldn’t do. We appreciated the complimentary Prosecco, bread and little bean starter. The pasta was pretty good.

A gastronomic institution serving traditional dishes, the chef himself recounts the city's history through the years. A restaurant that goes beyond the daily menu.