I migliori ristoranti in Massa-carrara

22/05/2026: We had lunch at this osteria yesterday and it was a wonderful experience. The testaroli were delicious, the tagliata spectacular, and the tiramisu heavenly. The staff were very kind and friendly, and the place is quaint with stone vaults. Well done guys, I recommend this place.

22/05/2026: It was my first time in Lunigiana, and after browsing online, I decided to stop by Osteria della Bietola to try some traditional dishes. You'll enter this intimate, well-maintained, atmospheric restaurant. I found it beautiful. I ordered the local antipasto with artisanal cured meats from a local delicatessen. They were delicious, aromatic, and high-quality. Perhaps the prosciutto was a little below average compared to the others, but still good, no big deal. The focaccias were delicious, with the grains of salt on top giving them a noticeable kick. I wasn't thrilled with what I believe to be the Lunigiana filling, but the other three appetizers were top-notch. The potato and leek tart was very good, but the highlights were the chestnut patés with ricotta—sweet, enveloping, and creamy—and even more so the herb tart, which I'd never tried before but was truly delicious. So, let's move on to the first course: testaroli with pesto. If you're expecting a standard pasta shape typical of the area, you're off the mark—not completely, but just enough. They have to be enjoyable; they have a completely different texture than any pasta you've ever eaten. They have a soft, spongy, and slightly springy consistency, closer to a rustic crepe cut into diamonds than actual pasta. They absorb pesto or sauce very well, so they're moist, porous, almost velvety in the mouth, with a gentle chewiness. They have to be enjoyable. I loved them so much that I ordered two plates, reluctantly skipping the main course and dessert. A small note about the owners (I think). Extremely kind and helpful, you can tell they love what they do and the traditions of their land. Well done.

06/09/2025: I recommend it to everyone. A great, atmospheric place.

27/08/2025: Positiv music and people.Rekomandet for jung people .But 25 +35+

09/04/2026: Where to enjoy excellent aperitifs.

09/06/2026: We booked and had lunch at this inn on Sunday after reading the reviews. We were pleasantly surprised; the food was excellent and the staff were very friendly. We highly recommend it!

01/06/2026: Very kind people, a good menu, and impeccable service. You can also buy delicious souvenirs. Well done!

08/09/2025: Nice place. Decent coffee. Friendly staff.

01/09/2025: Nice, modern, clean, and tidy place. Good selection of savoury and sweet options. The jam brioche is also good. The macchiato coffee is also reasonably priced. Will return.

01/05/2026: We went to eat at a nice place, the food was of poor quality, the service could be improved, the meat seemed decent, shame about the lady's hair that we found in the sausage, so we didn't even try that.

12/04/2026: Borgo della Colomba is a magical place...first and foremost, far from the chaos of the Riviera, yet still just a 10-minute drive from Sarzana or Fosdinovo. Cristina offers excellent hospitality and helpfulness. The room and private bathroom are comfortable and clean. Excellent breakfast. Recommended.

02/04/2026: Neither good nor bad. Everything is very bland, dull, but decent.

06/01/2026: Went for New Year's Eve dinner with a group of friends. The food was rather poor: the sgabei were greasy and soggy, the cod fritters were all pasta and very little cod, but the rest was average, the cold cuts were decent. The seafood spaghetti was made with floury, tasteless frozen mussels, and the sea bream ravioli were washed out and had a tasteless sauce. The Catalana, if you can call it that, was made with only frozen shrimp and inedible cuttlefish, surrounded by carrots and celery without a drop of oil. The cotechino was cold and had very few lentils, almost nonexistent. The dessert consisted of a slice of pandoro with a little cream. A bad experience. I hope the food quality is better on normal days. The service was good.

20/02/2026: The pastries are very good. Service and respect for customers are completely absent. Once again, I arrived during opening hours to find signs indicating closure (this time temporarily). Reading the reviews, it's clear this is your custom. And even when I find it open, the rudeness is borderline acceptable. You clearly don't love what you do. It's very unfortunate to be mocked like this.

17/02/2026: I arrived at 12, and unfortunately there wasn't much left... but what I got was TOP!!! The focaccia was excellent, not to mention the cream-filled fritters, they melted in your mouth!!!! Highly recommended!!!

05/12/2025: This is a large upstairs restaurant, nicely furnished, simple and no TV blaring away! We went early December mid week on a grey day and were the only ones there for lunch - normally not a good day for food. The menu was small - but the dishes we had and the contorni were excellent - I can’t not remember a better Lasagne bianco. Prices were good and service friendly. Highly recommended- but on a busy day you will need to book!

20/10/2025: Everything was top notch. A place I absolutely recommend.

26/08/2025: It's now closed and will never open again.

10/08/2025: You eat well while spending little.

02/05/2026: Excellent, home-style cuisine and friendly service. The restaurant staff were very courteous and waited on us despite our late arrival.

04/04/2026: I wouldn't go back. Disappointed.

26/11/2025: Special and affordable business lunch

12/10/2025: A very large selection of pizzas, and the ones we chose were very good, as were the desserts. Friendly service.

11/07/2025: Have been visiting more than 50 pizzerias/ pizza restaurants in Italy - this place is one of my top 3 favourites ❤️

28/06/2025: Excellent dough, good ingredients