I migliori ristoranti in Lucca

18/08/2025: I had already stopped for a simple drink and yesterday on the way back from Campocecina we stopped for an aperitif, the host asked us if we wanted an aperitif or dinner we chose dinner, I never imagined I would pay so much for a platter for three people and three spritz. Nothing to say for the really good spritz and the quality of the cured meats, apart from the mortadella which was one of those small pressed ones that supermarkets sell. Three spritz, a platter and a small red beer €65

12/08/2025: A lovely venue in the historic center of Seravezza. They serve beautiful platters of excellent quality food. Excellent beers, cocktails, and wines. Friendly and helpful staff.

28/08/2025: This small restaurant is somewhat hidden away, but the service and ambiance are wonderful. We had several very good meals here during our vacation. The fresh fish is expertly prepared, cut at the table, and tastes great. The desserts are also very tasty (Crème Catalan is amazing). The price is perfectly reasonable. We paid around €110 for three people, including drinks, an appetizer, dessert, and a cappuccino. You can sit outside or inside. It's not big, but it's very cozy. We would eat here again anytime. Thank you for the great service.

17/08/2025: Everything was delicious... excellent service... you can also find gluten-free food... well done, well done, we'll be back very soon

09/10/2025: Very good, we ate there and even took the rest home.

14/06/2025: Recommended, a very very good pizza, tasty. Lots of choice on the menu and attentive customer service.

12/06/2025: Every morning they bring us bread for the schools

03/08/2025: Best food experience , excellent hosts, very reasonable prices.

30/06/2025: What can I say? A corner of paradise, my partner and I arrived at the end of the stage on the Via Vandelli in this wonderful place. Welcomed with a smile, a cold beer and after a shower a dip in the pool. And what can I say about the dinner? One of the best of the walk👍

28/08/2025: The quality of the sushi is excellent: fresh fish, meticulous preparation, and refined presentation. The menu is varied, with options ranging from classic nigiri and sashimi to more unusual and creative combinations, allowing you to try different and always interesting flavors. The staff is friendly and the quality/price ratio is excellent.

20/08/2025: Very good sushi, very good. Very fresh fish. It's a shame there's no parking.

04/10/2025: Excellent pizzas, friendly service, and above all, professionalism...

30/09/2025: When I'm in the area I always stop by, the pizza is delicious and the staff are very friendly.

24/08/2025: Excellent pizza with nice toppings. Quick preparation. Reasonable price. Quick service. Excellent and affordable house aperitif. Vintage place. Recommended.

16/07/2025: A friendly tavern with tasty pizza, nice prices and even nicer view.

11/10/2025: For me, it's always top-notch, but I recommend not going on Saturday nights... because if they want to have multiple shifts, the service gets slow... and the wait times are long! Not recommended if you have children...

03/10/2025: Very nice place with excellent food

16/06/2025: One of the best pizzerias in the area. Quality ingredients and absolute friendliness from all the staff. Well done!

19/05/2025: Very good pizza with optimal leavening and filling with excellent ingredients

20/09/2025: The pizza is good and easy to digest, but above all, they offer excellent service. They are truly welcoming, kind, and helpful. Highly recommended.

31/08/2025: Much more than just takeout. We really enjoyed it. The burgers were great 👍

17/10/2025: Excellent value for money. This unpretentious but sincere and welcoming country trattoria offers good value. Reasonable prices and generous portions. A must-visit if in the area.

06/10/2025: Evening with friends, first time at this trattoria but certainly not last. Informal but nice place, crowded but quiet atmosphere, and that's saying something. Often it's difficult even to talk, while here even the tables were far enough apart to allow for a quiet dinner. Great attention to detail. Home cooking, the chef is the son, while the father plays the host with all his might. Everyone is kind, friendly and attentive to the customer's needs. Excellent food, from starters, main courses and desserts with a variety of choices worthy of a great trattoria. The evening was pleasant, the only flaw, not a criticism but rather a suggestion, was that some bone fragments were found in the sauce of the rabbit. It can happen, no problem, maybe a second rinse under water after breaking it. Otherwise everything was fine, including the price of €28 per person, which was fair for the quantity and quality of what we ate. We'll be back.

11/09/2025: Nice place and good food, although a few things could have been improved, like the burger buns, which literally crumbled when touched. But otherwise, we tried the torelli, which were excellent, and the desserts were also very good. They have very few vegetarian/vegan options (I think only one, actually).

27/08/2025: We ate like a god! Summer tripe: original and delicious The first course with rooster filling: devastating Braised beef: out of this world The rigatino as an appetizer literally melted in your mouth! You didn't even need a knife. Truly top-notch dishes. The service was impeccable, friendly and knowledgeable. The atmosphere was very pleasant. Highly recommended.

24/08/2025: Mixed antipasto cold cuts and cheeses, excellent and plentiful, cacio e pepe specialties, good, baked ham with potatoes, tasty, house red wine, coffee, all good, fair price, recommended

10/08/2025: Amazing authentic Italian place to eat tasty pizza! We loved the atmosphere in the entire village, everyone was living la dolce vita. 🥰💕💕

18/09/2025: Cozy and quiet place, very good food and desserts too, to come back

11/09/2025: The only place in the area where you can eat something, and they rightly take advantage of it. The menu prices aren't generally high, but what isn't specified is that they don't serve portions, but samples. The pasta dishes are tiny, ditto the porchetta... As for the quality of the dishes, it's a no-no: I wasn't crazy about the ravioli with meat sauce, the pappardelle with chestnuts, gorgonzola, and pears were good, but I couldn't taste the chestnuts, gorgonzola, or pears. Let's leave the porchetta alone: ​​I lived in Lazio for many years, and porchetta (even the one from Ariccia) is something else entirely. Finally, we tried some traditional ricotta-based tarts and cakes, and they weren't bad. I would have liked to try the cheesecake, but honestly, €6 for a mini portion, no way!