Circolo Il Barbagianni In Pescaglia

If you're looking for a historic restaurant, run by the same family for over 50 years, then you must stop by Gianni's. Home-style cooking in a casual atmosphere. The dishes are simple and tasty. Signora Anna is happy to sit with you and chat. For a pleasant journey back in time, I recommend a stop.

I used to go there as a boy with friends in the late '90s, and today I'm back after a lifetime! What can I say? They're always welcoming, and the lady (Gianni's wife) is still there, still a brilliant person. The restaurant is a gateway back in time, unchanged, with all the charm of our old, traditional cuisine that you can only find in these places! We start with an appetizer of fried polenta, cured meats, and fried gnocco (all local, of course). I choose the inevitable tortelli and mixed roast rabbit, chicken, and ribs. If you get to the end, you'll find zuppa inglese, tortellini, and coffee for dessert. Being lactose intolerant, I managed to eat the pumpkin and potato ones with olive oil very well, obviously skipping the desserts and just watching others enjoy them! For me, it's always a YES, and I give it full marks.

Entering the restaurant feels like stepping back in time, but the rice bomb is so delicious you'll never want to leave! The service is very friendly and makes you feel right at home.

Restaurants like this are almost unheard of these days. Eating here also requires you to avoid high-profile expectations or those of Instagram photos. It's a rustic yet spacious place, open for 60 years, a lifetime behind it. They saved our lunch because we showed up at a slightly late hour, and the owners, who are also mother and son chefs, welcomed us with great kindness and helpfulness. The simple, family-friendly atmosphere makes you feel immediately at ease. The mixed tortelli dish was delicious, and the homemade nocino was superb! The tagliatellina cake melts in your mouth. It's worth the expense because it's a breath of fresh air among so many places that lack soul and think they're a bit too much.

A place that's stuck in the past 50 years, but still a reliable source of value. The innkeeper, Anna, and her son are the heart of this place, making me feel at home. Delicious and plentiful food!