I migliori ristoranti in Arezzo

06/11/2025: IMPORTANT: This business is SEASONAL and is open from Easter until the first week of November. A warm welcome, friendly and punctual staff. Spotlessly clean and comfortable rooms. The restaurant is truly top-quality, with simple, homemade cuisine, a vegetable garden adjacent to the property, and an exquisite menu. A truly positive overall experience; we will definitely be back. Thanks to all the staff. IMPORTANT: This business is SEASONAL and is open from Easter until the first week of November.

30/10/2025: Went on Tuesday: closed. Returned on Thursday: closed. And the website says "open." Anyway, I want to work, jump on me...

24/12/2025: The food is good but the service is slow, it is not well organised and you have to wait a long time. The environment is small and there are many tables, which results in a lot of noise and confusion.

07/11/2025: Simple and genuine, what more could you want in these times….

17/04/2026: I want to point out this restaurant for having found a young woman, I think her name is Melissa, who impressed us six, our slightly elderly parents, with her freshness and charm, and because she told us she had to work to afford her nursing studies. She's doing an internship in a hospital and has only just started working. These are the best these days, considering what the market does. Young people are excellent, and the government doesn't just give everyone a study bonus, which they perhaps use inappropriately. THESE ARE THE YOUNG PEOPLE WHO SHOULD BE REWARDED! The government should seek them out and reward them with a nice euro bonus! This way, we can reverse the trend of the growth of debauched and delinquent youth. I don't have children, but I would give a girl like that a sum of money as a bonus to encourage her. THESE AND NO OTHERS WILL BE THE FUTURE OF A GREAT NATION THAT WORKS AND PRODUCES. THESE ARE THE GREEN BRANCHES OF THE FUTURE, NOT THE OTHER DRY AND UNPRODUCTIVE BRANCHES. Hello, dearest Meliss, you are so sweet, kind, and helpful. I have all my respect for you. I'm one of the people at the table on Thursday evening in the pigeon house, and we got you a little confused. Best regards, I hope you remember me.

05/04/2026: We had lunch for Easter, I don't recommend it to anyone, it's terrible

08/03/2026: At least in winter you could make hot chocolate!!!!

07/12/2025: Excellent first and second courses. From gnocchi with mushrooms and tagliatelle with nana sauce to roast duck, sausage, chicken, and much more.

18/10/2025: A simple charcuterie plate and a glass of Chianti - a lovely afternoon treat! There were six types of cured meats and two local cheeses on the small platter. The woman helping spoke some English and was very nice and accommodating. All in all a great, low key experience!

27/09/2025: A pleasant surprise!! Quality cured meats and cheeses?! Normal prices. We ordered a large cured meats and cheese platter, costing 18 euros. Really good. Worth it!! Fresh bread!!

14/03/2026: Terrible experience, the barmaid told me that the bathroom was occupied even though a customer had just said it was free as she had gone out, I also consumed, nice place but unclear attitude, being the bar closest to the station and often the service in the station is out of order I find this attitude illogical

20/12/2025: The atmosphere is impeccably maintained and the staff are incredibly friendly and welcoming. We had an aperitif in the cozy upstairs room, enjoying the great atmosphere and spectacular drinks. Highly recommended!

22/12/2025: The pizza is good, the beer on tap is excellent (English style).

15/12/2025: My wife and I stopped here for our first dinner in Italy and loved it. At first she was surprised by the price for a glass of wine and was very happy when the price was for a bottle! My calzone was wonderful. Nice people and great food.

21/10/2025: Delicious pizza 😋 and quality toppings. 💪🔝

26/03/2026: Excellent for quick but quality lunches

02/03/2026: Great place for breakfast and, above all, a quick lunch or dinner. Excellent first courses, very good pizzas, even though they're made with frozen bases, are topped with top-quality ingredients. Very friendly and helpful owners. Gluten-free options for both first courses and pizzas are available for those with intolerances. Pet friendly. Excellent prices.

27/11/2025: change staff (too many young, inexperienced, grumpy people and poor quality desserts

09/11/2025: 1. It has a spacious terrace with tables for outdoor dining overlooking the beautiful Valdichiana. 2. There were 20 of us. We all had a mixed appetizer, then some had first courses that were a bit disappointing in terms of quantity and quality. Others, including me, had thin-crust pizzas, well-seasoned and well-made, some even with porcini mushrooms. Then we had some desserts, water, wine, coffee, and everything was good quality. 3. The price was fair: €23 per person, considering everything. It's great. 4. The service was fairly quick, a bit too informal on the part of the young, somewhat unprofessional waiters. 5. It also has rooms for overnight stays if anyone is passing by and wants to stop. I hope this was helpful. If so, a thumbs-up, a comment, or a follower would be appreciated. See you next time.

17/01/2026: I'm reluctant to leave a negative review, especially since I'm a local from the single municipality of Castelfranco Piandiscò. Dinner tonight, January 17th, we ordered three pizzas for the kids, and we adults all ordered first courses, including two gnocchi with crab. The service was a bit slow; the first courses arrived before the kids' pizzas after a 30-minute wait... and then the pizzas for the little ones arrived after we'd asked for them too... but that's not the reason for this review: THE REASON IS THAT THEY DON'T SERVE SPOTS OF FISH THAT'S GOING ROOT. STINKING, INEDIBLE, COVERED BY A HUGE BLOOD OF TOMATO AND CREAM SAUCE TO MASCERATE THE SMELL OF FISH THAT'S GOING ROOT! Yes, this happened. The two plates of crab gnocchi the ladies ordered had a strange taste... a flavor that, when I tried to eat the crab meat, turned out to be the same as the internal smell of DEAD! WE TELL THE WAITRESS THAT SHE'S GOT A COLD DAY AND SHE CAN'T SEE ANY SMELLS... WE TELL HER TO LET THE COOK SMEEL... SHE COMES BACK WITH AN APOLOGY, as we were, unfortunately, right. When we get to pay, only one dish is taken off our bill (even though both crabs on the two plates smelled like loot), and we pay without receiving a receipt. I can only say two things... first, never again, since at my house, two dishes were taken off the bill, not one. second, the POS hasn't worked for I don't know how many months, receipts aren't being issued, a generator is running outside to manage the restaurant's electricity... plus, the dishes being made like this... All that remains is to wish you a happy end to 2026....

31/12/2025: We ate at a temperature comparable to the North Pole, everything else was ok. Friendly staff, good pizza.

12/11/2025: One of the best pizzerias just outside Arezzo, friendly staff, and a very nice location

20/08/2025: The place would be nice, but I wouldn't recommend anyone going there in the summer. The outside area consists of a covered terrace where it's hot and there's no view; the inside is even hotter because I believe there's no air conditioning. I ordered the pizza, which, although it had a good topping, seemed to be made with a pre-cooked crust and was still too thin. My companions who ordered the pasta dishes also found them good.

29/11/2025: I stopped at this bar before the start of the Under 23 cycling race. The atmosphere is simple, the breakfast excellent, and the service provided. The staff is courteous and friendly. There are tables and chairs at the sides of the entrance, and parking is available along the street and internal roads. RECOMMENDED 🙂🥐☕️👍🏻

15/01/2026: Excellent schiacciata made on site.

04/09/2025: I go there every day for lunch if the weather is good they have the menu of the day and it's worth the money

26/10/2025: Apennine village bakery with good, fresh products

22/09/2025: Luckily in these villages something survives