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Ristorante "COM'é" Noto

Ristorante "COM'é" Noto In Noto

Via Ducezio, 158, 96017 Noto SR, Italy Noto
+39 371 558 0378
8,1

Basado en 74 opiniones encontradas en 1 webs

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19
Di 223
in Noto

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Noto

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Recensioni Nota
Google 1 9
Recensioni Nota
Limited menu choices, but excellent food quality. Excellent service and location near the main center.
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28 Giugno 2026
8,0
Great place, well-maintained throughout. Excellent cleanliness, top-notch restrooms. Excellent dishes, well-balanced in flavor.
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26 Giugno 2026
10,0
Excellent restaurant! Quality food at fair prices. The attention to detail and customer service are evident. The staff is very friendly and welcoming. It's definitely not a typical tourist restaurant, but much more.
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25 Giugno 2026
10,0
Excellent restaurant, no terrace, no tourist traps, just quality food and service
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17 Giugno 2026
10,0
I recommend it...excellent food
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31 Maggio 2026
10,0
Fantastic place, FOOD, service and atmosphere! Magdalena is an amazing hostess and very patient in answering our silly tourist questions. Lunch time worked great for us as it wasn’t crowded which allowed us to have a simple and intimate occasion. We’d love to go back and take your overhead lights Magdalena! Thank you for an amazing time.
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18 Maggio 2026
10,0
Highly recommended! Away from the hustle and bustle, in a small side street. Magadalena was super friendly and made us feel right at home. The plates went back to the kitchen empty and the wine ran out :). Definitely go there!
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17 Maggio 2026
10,0
Com'e' was a great discovery during our visit to Noto! Just off the main street, the restaurant offers a limited menu but very sophisticated and all the dishes we tried were delicious! Service is extremely kind and ward, friendly without being intrusive, and the setting is elegant and beautifully designed. A must if you're in Noto, highly recommended!
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14 Maggio 2026
10,0
Although it is just a few minutes’ walk from the busy streets of Noto, the restaurant offers an exceptional atmosphere. The lamb is tender, juicy, and beautifully cooked.
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10 Maggio 2026
10,0
The squid ink and cuddlefish arincini was the best arincini we've had on the island! The fish soup and mushroom fettucine were also delicious. The chef, Constantino, came out to greet us after our meal, which was a nice touch.
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07 Maggio 2026
10,0

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Ristorante Jonic

09/05/2026: I've been to Zwooooo Due twice. The first time, I bought a bottle of wine – I only planned to eat half of it and enjoyed the rest the next day! The first evening was supposed to start with mussels, but it was a bit of a linguistic tangle as I was unable to speak Italian. The maestro (Capocuoco) explained this and that to me, and I nodded politely! Then came the amazing meal! Grilled and fried fish and seafood. See the picture! Absolutely delicious! Unfortunately, it was still chilly, as is typical for early May, and I didn't have a jacket with me! So, I brought a jacket! On the second day – mussels! Incredibly good (sautéed). At my request, I also got grilled swordfish and pasta (busati or something similar) with fish! So, I was extremely satisfied. Another reviewer wrote: Simply furnished. I can only agree. BUT SUPER PROPER AND EXTREMELY CLEAN!!!!! I THINK IT WAS VERY GOOD
02/05/2026: Nice place, clean and well-kept. The staff at the tables and the kitchen were excellent. I had a really good meal; the bottarga was excellent, and the stuffed calamari was delicious. I'll definitely be back.
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Recensioni

Trattoria La Carretteria

13/04/2026: It was exceptionally good. I ordered "parcheri con spada melanzane e ciliegino," which is large pasta with swordfish, fresh tomatoes, crushed pistachios, raisins, mint, and pine nuts.
05/04/2026: If you're looking for a restaurant where you can feel at home, you've come to the right place. Signora Ada will welcome you, her warmth and kindness will leave you speechless—a welcome you'll only find in truly special places these days. We tried the caponata, which was simply out of this world: fragrant, perfectly balanced between sweet and sour, and—no small detail—served in such a generous portion that it was almost impossible to finish. The tuna with cherry tomatoes and capers was also superb, as was the paccheri with swordfish, eggplant, and cherry tomatoes. Finally, the cannoli, wonderful and all homemade (even the shell). Behind the stove is a brilliant chef, capable of respecting tradition without falling into banality. Table service is quick and efficient, with smiling, customer-focused staff. The atmosphere is warm and welcoming, just like being at home—but with someone who cooks better. Highly recommended. We'll be back, and we'll bring people!

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