I migliori ristoranti in Messina

30/03/2025: Excellent location, clean and comfortable rooms! You can enjoy a beautiful view of the lake and also thanks to a very good chef I can say that you eat very well! I hope to return soon. Congratulations to everyone!

21/10/2024: Second stay at Hotel Nettuno and the first after the renovation. The renovation freshens up the look of the hotel while fitting the overall calm flair of the hotel. Some places (like the basement toilets or the garage) were left out and now don't fit into the more modern and clean style. Sadly the renovation also did not include the hotels/rooms heating, ventilation and air conditioning, which lead to (subjectively) uncomfortably high temperatures in the corridors and rooms, due to the fact that the AC was already switched to "winter mode" despite warmer temperatures, so it could only heat the room further but not cool it down. The only way to cool down my room was opening a window, which helped only a bit and was nearly constantly open over my stay. Room temperatures still were between 21°C and 24°C, which was way too warm for me (as already mentioned on check out). The new color scheme make the rooms brighter, which is an improvement compared to last year. All was clean and functioning, though the bathroom of my room (211) seemingly did not receive the same care during the renovation as the rest of the room (forgot to mention on check out). Noise sensible persons should pack some earplugs for slamming room doors, due to the automatic door closers (mentioned on check out as well) or not as soundproof walls as can be expected in newer hotels. The staff is super friendly and helpful. The food in the restaurant improved compared to last year and was very good! Breakfast buffet is also very good, but a vegan milk option (e.g. oat milk) is missing (though I did not ask for it to be honest). The location of the hotel is perfect for those who like to visit Bardolino (10-20min to the center, depending on ability) or walk on the promenade of Lake Garda. Bike storage is possible in the garage, though there is no separate secured room to put them in.

22/04/2025: Really very nice bar, very friendly staff, very good food. Space bacon jam 🥓🤩

12/04/2025: Helpful staff and excellent cuisine

01/05/2025: We were very lucky to choose this place when we drove by randomly. The service could not have been better, Nino took care of us and fulfilled every wish. The food and drinks was amazing, portions were good. I dont know if i every had better proscutto anywhere else.

26/04/2025: Everything is good in this restaurant in the Nebrodi area. Typical appetizers, macaroni with black pork sauce and grilled meat (where, however, strangely the sausage was missing). You can see the crisis affecting these typical places that are off the beaten tourist track when you pay the bill. Last year, those who were with me (my daughter and her boyfriend) had paid about half of what they paid now (€25 compared to the current €40).

27/09/2024: Great beach club. Good location, beautiful beach and clear water. Attentive and friendly service. Activities such as SUP, kayaking, snorkeling included. Additional activities possible. Our highlight was the jetski tour, which was great fun. Highly recommended overall!

18/09/2024: €70 per due, terza fila. Giornata ottima. Sei sulla piattaforma quindi non c’è il problema dei sassolini oppure della pendenza. Si può ordinare da bere e da mangiare all’ombrellone via qr code. Possibilità di doccia esterna, interna (con sapone e tutto), spogliatoio, bagni, ristorante. C’è già l’asciugamano in dotazione, non c’è bisogno del tuo. Drink di benvenuto. Super cordiali. Ci siamo trovati molto bene! Parcheggio sulla strada, meglio arrivare presto appena apre perché dopo diminuisce sempre di più lo spazio dove poter lasciare l’auto.

30/04/2025: Wonderful farmhouse restaurant located in Trappitello, a hamlet of Taormina not far from the heart of Giardini Naxos. Very welcoming location, surrounded by greenery. Where you can taste exceptional dishes... top quality raw materials, processed and served in the best possible way. The owners Bruno and Aisata, two exquisite people and the kind and helpful staff. I recommend anyone to visit him, to discover the flavors of Sicily, and not only... because the sushi rocks! Highly recommended!

05/04/2025: Beautiful accommodation surrounded by greenery, ideal for those who love the contact with nature and good food. Delicious dishes prepared with care and with the highest quality raw materials, served by expert and courteous staff. Take advice from the Chef, you will not be disappointed, I was delighted. Highly recommended!!!!!!!!

16/10/2024: The first ones are from God!!!!

04/05/2025: Recommended for those who like a quick and good quality meal. My favorites are the macaroni rolls and the chicken with baked potatoes as well as the tasty organic wine. You can order to take home or eat in the restaurant although the seats are limited. Restaurant run by a spouse with great experience in the kitchen

22/05/2025: I had a coffee at the table, there was no one there. The waitress instead of putting the coffee on the table, attracted my attention by saying a very direct "you're welcome!", then as soon as I looked at her she took the coffee from the tray and directed it directly into my hand. I repeat free tables, everything free and accessible, so I did not understand the reason for the gesture, maybe she was unable to put it on the table for various reasons, then I would have understood the request for help wanting to pass it directly to me. Maybe more of a whim? The coffee is placed on the table, not given to the customers to be placed on the table by them. I paid €1.50 for this splendid service.

14/05/2025: Very expensive prices... I understand that they are on Viale S. Martino but no teasing... Half a cone which was a quarter of a cone for how little it was 2.50!!! Granita also expensive... like everything else... Unfriendly staff...

11/03/2025: I often order take-away pizza: delicious and light, an absolute must-try!

18/05/2025: Ogni volta che vado a Palermo per lavoro piuttosto che fermarmi all'autogrill esco apposta a Brolo e mi fermo qui: bar, pasticceria e tavola calda davvero ottimi. Locale sempre pulito, è questa ultimamente è una cosa rara

02/05/2025: We paid 38 euros for a bottle of commercially produced prosecco, which I would say is excessively expensive considering the location...

11/05/2025: Food was delicious, you can sit comfortably outside and eat

03/05/2025: The best place we ate in Lipari. Two appetizers, two first courses, a dessert, water and a bottle of wine €90. Not cheap, but truly excellent

25/05/2025: Exceptional quality High professionalism and kindness I would recommend it to everyone

18/05/2025: Atención y comidas excelentes. No les defraudara seguir las recomendaciones de los camareros.

06/06/2025: Small but well-stocked place, excellent pastries and good granitas. Highly recommended

27/05/2025: One of the best granitas in Messina in my opinion. Well done.

29/05/2025: Bei unserem Besuch Sonntag Abend war das Lokal mäßig besucht. Es war nach 20:00 Uhr als wir ankamen. Wir hatten nicht reserviert, bekamen auch gleich einen Tisch zugewiesen. Wir bestellten die Grigliata Pesce für 2 Personen zum Preis von 40 Euro und dazu 1 Portion Verdure vom Grill um 7 Euro, Wein und Wasser. Wir warteten geschlagene 45 Minuten bis endlich das Essen kam. Die beiden Teller mit den bestellten Speisen wurde vor uns hingestellt. Der Kellner hatte aber offenbar vergessen, dass man zum Essen auch Teller und Besteck benötigt. Das haben wir noch eingefordert. Aber bei einem Preis von 40 Euro für die Grigliata Pesce für 2 hätten wir uns etwas mehr erwartet. Auf dem Teller waren 2 Gambas, 2 Röllchen vom Tintenfisch, 4 kl Involtini de Spada und ein kleines Fischfilet. Das war’s dann 😩wahrscheinlich ist in der Küche der Fisch ausgegangen. Es hat sich in der Zeit unseres Aufenthaltes niemand um uns gekümmert.

06/04/2025: I am without words...I consider myself something of a foodie, and Chef Antonio has blown me away. His authentic passion for traditional ingredients, many from the garden, is contagious. EF was fortunate enough to book us a cooking class, so we ate what we helped prepare. Without exception his dedication to simple traditional ingredients and skills and preparation exceeded any expectations. I cannot give any higher recommendation.

25/02/2025: Brioche with ice cream very good, croissant with pistachio 4/5. Tasty coffee.

14/01/2025: We go there very often, good breakfasts, desserts, aperitifs, granitas, ice creams🤤😋