I migliori ristoranti in Catania

15/02/2026: A terrible Valentine's Day, high prices and the wrong pizza 3 times and in the end it arrived cold and disgusting, highly not recommended or I would have given a star because 0 is not possible but I would have done it

12/01/2026: Beautiful and delicious New Year's Eve

30/06/2025: Anyone who knew this place during the historic Centamore management knows exactly what I'm talking about: it was a point of reference for good food, hospitality and an authentic atmosphere. Today, unfortunately, absolutely nothing of all this remains. The new management has completely overturned the identity of the place and not for the better. Once upon a time, you came here with the certainty of finding quality, kindness, professionalism. Today you leave only with the feeling of having wasted time and money. The service is approximate, often improvised, with staff who seem more annoyed than happy to welcome you. The courtesy of the past has been replaced by arrogance and a total lack of organization. In recent times, the situation has worsened further: the place has transformed without warning into a sandwich shop, completely erasing any connection with real catering. But the even more serious thing is that they didn't even deign to inform those who had booked for events, banquets or ceremonies. Customers left disoriented, without respect, without a phone call, without anything. As for the food… better not get your hopes up. What is served today has nothing to do with the cuisine that once made this place special. Dishes without soul, without identity, without attention. It is an insult to the memory of what this place represented. Not even the most mediocre of establishments would have the courage to propose certain things. The problem is not only the decline in quality, but the attitude of those who now manage it: presumptuous, inattentive, incapable of listening. A place that was a symbol of hospitality has transformed into something empty, impersonal, and sadly forgettable. A word of advice? If you have good memories tied to this place, leave them where they are: don't ruin them by returning. The real Casalrosato no longer exists. And what is there now, frankly, does not even deserve the name.

25/06/2025: This place doesn't exist anymore. It is now occupied by different restaurant.

29/12/2025: A truly excellent pastry shop in every way. As soon as you enter, you're greeted by the aroma of fresh pastries and a welcoming, welcoming atmosphere. The products are of the highest quality: beautifully balanced pastries, soft brioches, and simply delicious cakes. You can sense great attention to detail and the finest ingredients. The staff is friendly and available, even during the holidays! Besides the pastry shop, I highly recommend everything else, including the hot food and deli! A place I'll happily return to and I absolutely recommend to anyone who loves authentic pastry.

27/12/2025: Extremely rude staff: I asked about the cakes, and the clerk dismissively and arrogantly replied, "They're all on display right there." During the endless wait, while they were tapping out the receipt I had expressly requested, I asked to use the restroom, and an equally arrogant clerk replied, "I've already cleaned it." The cake was awful. I strongly advise against even approaching it.

05/09/2025: Cocktails were only average, but no bad. Service was excellent and prices were ok. There was a great buzz and atmosphere in the are, great to sit outside and people-watch.

21/08/2025: A wonderful experience. As a vegetarian, there's a fantastic selection of bruschetta and stuffed ciabatta. The staff is incredibly friendly, helpful, and courteous!

15/07/2025: Not a good place to have breakfast Unfortunately poor management

08/02/2026: Horrible pizza, it looked like the frozen ones!!!

06/01/2026: New Year's Eve lunch! We start by arriving at this place and see how packed we are! To say they're overbooked is an understatement! Loud music throughout the meal. Poor food from appetizer to dessert. Rude and inattentive wait staff. I hope all this helps convince management to change course for a better future. Advice? Sign up for "Nightmare Kitchens" to avoid hair on plates and string used to wrap pandoro in dessert. Bathrooms?? Indecent.

18/01/2026: This was the only one place on Sicily, when we were feeling really good. The service was really nice and helpful and the prices were known from the beginning. It was New Year's Eve, so we got also the champagne, thank you!

28/09/2025: The owner was rude and unfriendly. Even though his place was empty, we decided to sit down (eight people). We drank a few beers, Cokes, and water, but perhaps because the bill wasn't too high for him, he decided to tell us that if we only had water to drink, we could go. I've never heard anything like it. Never again.

15/09/2025: Extremely rude owner, would not recommend to anyone!!

30/11/2025: I ordered a pizza and fries on Just Eat at around 8:20 PM, estimated arrival time 9:25 PM. At 9:50 PM, I called the restaurant to find out, and they told me the order had been moved to 10:05 PM. At 10:10 PM, I called the pizzeria again, and they told me it wasn't their fault, but the delivery drivers', and that the pizzas were almost ready. At 10:32 PM, still nothing. Embarrassing.

29/11/2025: Terrible service. I ordered two pizzas at 8:00 PM and they arrived at 10:30 PM, and one pizza was missing the expected ingredients. I highly recommend it.

12/11/2025: Average takeout pizzas, not bad. Averagely friendly. Parking is available. Sometimes they're a little stingy with the mozzarella. I recommend picking it up rather than having it delivered. The service is expensive. And they're often forgetful.

10/11/2025: Exceptional pizza for its flavor and quality of ingredients. Absolutely easy to digest. Delicious dough. Absolutely the best pizzeria in the area. Friendly and friendly owner. Friendly staff. It's not your typical table service pizzeria. The place is small but cute and welcoming. Highly recommended.

04/10/2025: Don't go there: they cancelled my reservation two hours before!!!

20/09/2025: This place completely disappointed me. After booking on The Fork and driving for half an hour and 20 km, they cancelled my reservation and we had to go back with completely empty stomachs.

20/12/2025: Excellent pizza, truly! I haven't had such good pizza in years: light dough, well-cooked, and quality ingredients. I also had the pleasure of chatting with the pizza chef: knowledgeable, passionate, and very competent, and that definitely makes the difference. I should have asked his name to properly compliment him... I think I'll have to come back 😉

01/12/2025: The gluten-free calzone was excellent: high-quality ingredients (and you could taste it), light and tasty dough (hard to find), and extremely friendly and impeccable staff! Top P.S. I'm not posting photos because I was too hungry and didn't get there 😅

07/06/2025: Slow staff, horrible cutting boards and above all the portion not indicated correctly.

02/06/2025: Lascio questa recensione con l'amaro in bocca perché avevo un bel ricordo di questo pub negli anni passati. Sono andata a bere un drink insieme a mio marito e ci hanno fatto accomodare in sala, dove eravamo gli unici clienti. Ho notato subito il rettangolino di carta che ci hanno messo a mo' di tovaglia ma non pensavo ci avrebbero fatto pagare 3 euro di coperto per quello, anche perché avevamo solo preso 2 drink. Al momento di pagare, abbiamo chiesto EDUCATAMENTE per quale motivo stessimo pagando quei 3 euro di coperto quando non era stato offerto nessun servizio di allestimento del tavolo(=tovaglia, tovagliolo, posate, piatti, bicchieri). Se il proprietario ci avesse risposto altrettanto educamente spiegandoci magari che il coperto è obbligatorio e serve a coprire le spese del locale, del personale etc avremmo pagato senza battere ciglio. Invece il proprietario ci ha trattati come dei pezzenti invitandoci ad andarcene senza pagare e accusandoci di creare discussioni, alzando la voce e con un fare maleducato, interrompendoci più volte. Mi dispiace per il personale evidentemente in imbarazzo per la reazione esagerata del proprietario. Chiaramente abbiamo pagato i nostri drink come giusto che sia, ma avrei preferito lasciare quei 3 euro come mancia alla cameriera che è sempre stata gentile.

08/10/2025: I'm not even going to rate the food; it wasn't good enough to make me turn a blind eye to the thing that had previously put me off any desire to eat it anyway: the price. I paid €14.50 for two regular kebabs with just meat, chips, and basic sauces, and no, I didn't include any drinks. Prices like that in a town of 40,000 inhabitants, when in Milan, Rome, Turin, or anywhere else in the province of Catania, even the best kebab shops never go above €4.50-5. It's hilarious how I have a long-standing clientele that shows no signs of diminishing; on the contrary, you won't see me again.