I migliori ristoranti di cucina barbecue in Catania

02/04/2026: The quality of the meat is exceptional. The service is friendly and professional. A guarantee!

01/04/2026: A nightmare lunch. Quality is a thing of the past. Score: ⭐ (1/5) Unfortunately, I must confirm with great regret that the place is no longer what it once was. Although the girl in the dining room was very nice and professional, the overall experience was terrible in every way. Here are the reasons for my disappointment: Lack of transparency regarding meat: Historically, this place was known for its Argentinean meat, and the menu still plays on this ambiguity by not specifying its origin. The table was served with Uruguayan meat that tasted strange. The owner admitted that he hasn't used Argentinean meat for three years, but that's not stated anywhere. Cooking and Sides: The meat was served burnt and inedible. To make matters worse, the potato chips were dark, a sign of terrible frying. Even though we pointed this out, the owner said everything was "fine." Those old-fashioned salt crystals? Not a trace. Unlivable atmosphere: We were greeted by a terrible burning smell and the owner's yelling at the waiter coming from the kitchen. In the dining room, the TV was blaring The Simpsons: a complete lack of professionalism. Poor value for money: The bill was €85 for lunch (€70 for meat, €8 for three "sweets" of scamorza and speck (much cheaper than in the past), water, and service). We left almost everything on our plates because it was inedible: a real drain. Uninviting display case: The meat displayed below freezing seems old, giving the impression of being unfresh. An era has passed. Once upon a time, it was a guarantee; today, it's just a disorganized place with out-of-market prices. Highly not recommended.