I migliori ristoranti in Sicilia

27/09/2025: Sicily encapsulated in the "A'CUNCUMA" restaurant. A relaxing and harmonious atmosphere. We went here for dinner and chose the "Porta Felice" menu. The title of each tasting menu already evokes a sense of magical Palermo. Each menu, dish, and wine have been selected by chef Gianfilippo and the wonderful Valentina, maître d' and sommelier, to accompany guests on a true food and wine journey through their MAGICAL ISLAND. Everything was exceptional!!!! An unmissable stop for anyone looking to spend a delightful evening in Palermo. Thanks, guys!!!! Congratulations

25/09/2025: I ate at this restaurant yesterday. The staff was very friendly and cheerful. The atmosphere was meticulously maintained, as was the service. I really appreciated the chef, who came out to the dining room to ask if everything was okay. The young woman was able to perfectly pair and explain the wines to go with the seafood tasting menu. I can't fault the cheerfulness of the other young man in the dining room, who made everything very special. If I ever return to Palermo, I'll definitely eat here again.

09/10/2025: We spent the night in the RV parking lot. The restaurant was actually closed, but they still served us a very good and generous meal. Highly recommended, thank you very much.

30/09/2025: A wonderful and atmospheric place. We were the only ones in the restaurant (end of September), but the food was fresh and delicious. The service was wonderful, taking great care of us. We felt like we were at a family-run place. 💛

05/10/2025: Great place. We had eaten before and couldn’t try the delicious looking food but we managed to squeeze in a couple of desserts. We were given great wine recommendations. Totally recommended.

04/10/2025: Very, very nice enoteca. Cozy atmosphere with a great wine and cheese selection.

24/10/2025: Great service and very good coffee

17/10/2025: Truly exceptional coffee with wonderful flavors! A friendly barista and delicious cornetti rounded off our visit. We'd come back anytime we're in Ragusa. Great atmosphere! 🩷

30/09/2025: Very good and excellent tastings!!

20/09/2025: Waiters are very passionate about what they are serving

06/11/2025: Undoubtedly one of the best restaurants in Catania

29/10/2025: The location is charming, and the waiters welcomed us with a smile and friendliness. The quality of both service and food is very high, even exceeding 5 stars. The prices are commensurate with the quality of the food. It was a wonderful discovery, and I will definitely return.

12/10/2025: Absolutely THE BEST CANNOLI I had ever tasted! And I tasted a lot of them in many places: it's my favourite pastry. Especially the filling. Nowhere else had I enjoyed real Ricotta foundation of the filling so much. Bravissimo!

11/10/2025: Just WOW. I love desserts, and cannoli haven’t usually been a go-to for me—but THESE cannoli changed my mind! The spot is tucked away to the side, but you can’t miss its charm. It’s such a cute little shop, and the people working there are so kind. I highly, highly recommend stopping by if you're in Taormina!

06/08/2025: A must-see stop to sample Sicilian specialties and excellent wine. The service was simply perfect, down to the last detail.

05/08/2025: Family atmosphere and quality local products. The owners are wonderfully welcoming; they are kind and attentive. The desserts are to die for. Go there with your eyes closed!

23/10/2025: We had a fantastic evening, everything was spectacular and taken care of down to the smallest details 🩷

22/10/2025: What can I say? I would always recommend you to everyone! You made my 18th birthday a memorable event!!! Excellent staff, excellent food, excellent music and DJ, and an amazingly excellent location, from the decorations, created with care and elegance, to the fun and engaging photographer! I would choose you again in a thousand years!

03/11/2025: A top-notch seafood dinner. The quality of the ingredients is the foundation of a restaurant that is further enhanced by the chef's passion and expertise, as well as the professionalism and kindness of the staff. We'll be back soon, thank you for this wonderful experience!

02/11/2025: I've known Quattroventi for many years, and even though I no longer live in Palermo, this restaurant has always been a point of reference every time I return to the city. I've returned now, after a year's absence, and I must say I'm genuinely surprised by the change in pace the restaurant has undertaken. The real innovation was the introduction of dry-aging on the fish: a technique that, when applied to local seafood, enhances flavors in a way I've never experienced elsewhere. The raw gurnard, albacore tuna, and snapper were truly unique; the dry-aged tuna tartare is indescribable. The smoked fish, after dry-aging, reaches absolute levels of excellence. The first courses confirmed the exceptional quality: the lightest couscous and a cacio e pepe with caciocavallo Ragusano cheese that I hadn't remembered enjoying with such joy. Even though we were already full, we were tempted by the pistachio absolute, which is actually a deconstructed Dubai chocolate, finally free of the excessive sugars of industrial products. I can't believe Quattroventi isn't mentioned in the Michelin Guide, which instead lists several mediocre establishments. I've tried every Michelin-starred restaurant in Palermo and its province: none, in my opinion, truly represents the evolution of Palermo cuisine or showcases local seafood like this restaurant does. Quattroventi has set sail for new horizons: those seeking contemporary cuisine inspired by local products and techniques will find the best Palermo has to offer here.

24/10/2025: I had a mixed platter of cured meats, cheeses, and vegetables. Everything was delicious and of excellent quality. The food was truly delicious. The value for money was also excellent. The staff was welcoming and attentive. I recommend everyone come and enjoy the delicacies served, which are beautifully presented and very professional.

04/10/2025: Panelle were delicious. Excellent service, freshly made food.

07/10/2025: Great welcome. Fresh, quality products. Excellent wine recommendations.

07/10/2025: We stopped here a couple of times for drinks. The staff here are super knowledgable and recommended some excellent wines. Would definitely recommend for a drink on your tour of Ortigia.

12/10/2025: We arrived there by chance, but what a joy, a typical, home-cooked restaurant. The staff and owner were super friendly. The owner let us taste the bread dipped in salted oil and the homemade piperade. We found ourselves chatting with two other couples on the terrace. It was a great evening.

06/10/2025: Favorite place in Favara this holiday! Grazie!

16/10/2025: Food was excellent with generous portions, fresh ingredients and reasonable prices. Proprietor was welcoming and very friendly and took the time to explain the dishes and translate menu items into English. We had the eggplant Mille-feuille as an appetizer, beef ragu with bigoli pasta and veal filet with porcini mushrooms. For dessert, their tiramisu with chocolate- thick and creamy and delicious.

13/10/2025: Lovely restaurant, excellent and plentiful food, we received a wonderful welcome! Top-notch 👌

04/10/2025: Awesome experience. Great food!!!

02/10/2025: I participated in a cooking session on pasta and arancine. Afterwards we had the results for lunch. Truly a wonderful an rewarding afternoon with Guido and his colleagues. Can only be recommended. Lars H.