I migliori ristoranti in Olbia-tempio

29/05/2026: The waitress Chiara is very kind and always smiling

12/12/2025: It's incredible that a bar is still closed at 8:13 on a Friday morning. And on the Google app it even shows as open... maybe update the hours.

14/10/2025: Very welcoming bar, the owner Natasha.. is a sociable, friendly and professional girl.. highly recommended.. excellent aperitifs🔝

02/06/2026: Very lovely service! I ordered a hamburger which was very tasty and recommend the cake with strawberries which they warm up, was delicious!

31/05/2026: The pizza tastes delicious, the service is very friendly and attentive. The prices are unbeatable, and the whole restaurant is very clean.

16/06/2026: We spent three days in Olbia and ate here several times each day. The pizzas were incredibly good, the pasta was excellent, and the staff was very friendly and attentive. We felt right at home.

28/05/2026: The food was truly awful – a plate of fried seafood for €25 – a few hard, rubbery calamari, no salt, fish with bones all over them, and two shrimp, all breaded badly – ​​supposed to be mayonnaise with avocado, but it was just guacamole, and we weren't even given wipes to wash our hands after peeling it all. The pizza was awful, tasting like frozen supermarket pizza, with the cheapest ingredients. It's a shame because the atmosphere was nice, but it's just a tourist trap. I mistakenly used a different card. Before selecting the transaction, I wanted to change it, but the waiter chose the currency himself and said it couldn't be changed! I wouldn't recommend it to anyone; it's a waste of money.

24/12/2025: I'm very sorry to have to write this review because I used to frequent this place in the early years of its opening, because I lived in the area, but I had "abandoned" it because the quality had become less good. After about ten years, unfortunately, it has drastically worsened. Yesterday I was in the area for an event, from which I even left early because we had a movie at the cinema at 10 pm to watch with my partner. We went there, giving it a second chance after so many years. It was 8:50 pm, there were just the two of us with another table for two. They made us wait an hour for two stuffed focaccias!!! We were served at 9:45 pm! Consequently, we missed the movie, and honestly this may or may not be relevant, but the way we were responded to when my partner approached to ask if we had much longer was truly absurd: "We make the focaccias on the spot, we're not a McDonald's." Kudos to the owner for this way of responding to a simple question! By the way, it's not an excuse because we saw the slowness and laziness in preparing things, and two focaccias in an hour with only two customers on a Tuesday is unacceptable! How the hell is that possible? How do they do it on weekends (they even have Deliveroo service), which slows everything down too, so if you can't already maintain normal waiting times because you're slow, don't add this service too! Let's get to another even more sobering point: the focaccia finally arrives. I add the ketchup from the table and it comes out black, seriously black. When I check its expiration date and I'm shocked, it expired in April 2025, a full 8 months ago. I mention this and she apologizes and says she'll prepare something else for me, but I said no because otherwise it would be another hour at least to eat! The point is, if you don't already realize how old a simple ketchup on the table is, you make me feel like you're a place that doesn't care about expiration dates, or worse, doesn't even bother checking them! So who knows what else you're giving me to eat that's not fresh, risking food poisoning! I left the whole sandwich. I also noticed while we were waiting for our food to arrive that the cherry tomatoes the pizza chef got were in the standard supermarket packaging. He takes them and puts them on the pizza without even washing them! Unfortunately, all of these are very serious matters, and perhaps they should do a thorough check by the NAS! You don't mess with the people who eat at your place! I'd like to point out that the lady didn't charge me for the sandwich, and that's the least she could do. She apologized, but unfortunately, everything else is too serious from my point of view! I hope this review can be a source of improvement for you, so you can perhaps go back to being the same people you were when you started, including your kindness and willingness to help! Update to the owner's response: No one else had arrived besides the couple who were seated before us. The others arrived after, so let's not try to justify it. I prefer an apology to talking nonsense to protect myself! My partner didn't use the phrase "Exposed" as you described, but he politely asked if she could provide a timeframe since the wait was getting longer. She didn't respond as she described, but rather said, "We're not a McDonald's," in an annoyed and curt manner, to the point that he didn't respond as he should have, just out of politeness. As for the cherry tomatoes, let's put it that way. I don't know why I already imagined the response, saying they were washed first. We need to learn from criticism, not to try to defend the indefensible. I'll close by saying that I know very well how takeout places work, and even those smaller than yours that serve "fresh" dishes, like yours, don't take an hour for two focaccias. Stop! As I said before, I hope you improve.

15/10/2025: Excellent pizza, exceptional dough!

04/09/2025: We had a macchiato (€1.40), a normal price, a measly, tiny chocolate crescent (€1.40), and they asked us if we wanted water… 30 cents for a measly little glass… I don't recommend this place.

28/07/2025: Authentic, artisanal and well-made pastries and delis

20/09/2025: Tasty, friendly, simple snack bar. We ate and drank here every day during our week at the beach. It felt like we were saying goodbye to good friends on our final day!

17/09/2025: On the way to the bar (through the) undergrowth, you have to pass various excrements from either very large dogs or human pigs. But it doesn't seem to bother anyone because they've obviously been there for a while. We didn't eat anything. But it looked delicious. Quite nice, but the price-performance ratio is beyond outrageous. A small Aperol costs €8. A cappuccino costs €3, and that in a bush hut is cheeky and absolutely outrageous. This is all about cash and rip-offs. It was even cheaper at the expensive Isuledda. But as long as there are people who will pay any price without pain and without thinking, this kind of thing will become more and more common.

24/11/2025: Food was average, service dreadful and atmosphere was agonizing. Would recommend avoiding these tourist traps with fancy doors.

02/11/2025: Terrible experience, even cockroaches in the room

18/03/2026: The price of the cappuccino was more than normal, what I found excessive was the cost of a madeleine, (even a little dated) gluten-free, they are very small sweets, (homemade packaging, practically not sellable individually)

17/03/2026: As always, I'm traveling for work. I'm looking for places to eat. Honestly, I was referred to this place by a colleague who already knew it. I have to say that despite the name, it's much more than a bar. It's an excellent restaurant that offers a small but quality menu. I think it changes every day. I had the linguine with zucchini and shrimp, which was very generous in portion and seasoning. Very, very good. And judging by the cooking and the waiting time, the pasta was cooked to order. The tagliata with baked potatoes was also very tasty. The menu featured fish dishes that I will try in the future. I think it's a great place for lunch during a work break. It offers meals of a higher quality than you'd expect from a place like this. The quality/price ratio is also excellent. Well done, 5 ⭐️ ++

31/10/2025: Fresh fish, well cooked and generous portions.

15/10/2025: We relied on the rating and the reviews, and we were eager to discover this chic restaurant. What a disappointment! Icy welcome from the owner! Unfriendly and unpleasant staff, no smiles! As for the food, very average: nothing fresh, everything looks like it came out of the freezer. A beef fillet swimming in vinaigrette from frozen vegetables in a salad! I say no! A €30 dish! Frankly, for the price and the image the restaurant projects, it's not great. I absolutely do not recommend this establishment.

25/09/2025: Unfriendly service and completely overpriced. We paid €25 for an Aperol Spritz and an orange juice, which included a 20% service charge. Definitely never again!

20/09/2025: Avoid Unpleasant welcome Surprise when it came time to pay A cocktail for €20! I understand why the waitress didn't want to bring me the menu. Honestly, avoid, I repeat.

31/10/2025: The place is the epicenter of all of Olbia, where locals, tourists, and any friend who wants to share a story meet, connecting the world with the essence of Italian life on the island. The two girls are lovely, helpful, attentive, and above all, willing to chat about life. Although we went to Olbia out of season, we felt the warmth of its people and felt right at home. Grazie Mille Sebas and Jausen, we'll be back!

30/08/2025: They charged for the accompanying beer and olives without us ordering them!

13/11/2025: 0 customer service. I rather go anywhere else.

11/11/2025: Store ist closed 19.50 but they let the doors open and let people in. Then after all my shopping suddenly they sent me out. What a miserable experience. Never again

07/10/2025: Great sea view Superb croissants, and the burger was also top-notch. Very fresh and very good quality.

07/09/2025: Very expensive, the owner should be ashamed