I migliori ristoranti in Olbia-tempio

20/11/2025: Good food and a very relaxed atmosphere. You feel welcomed and pampered.

05/10/2025: Delicious, fresh food (seafood) at an affordable price.

11/10/2025: Tasty and fast, large portions and not expensive

08/10/2025: I got cold fries, the salad was stale and the service was rude when I pointed it out... I definitely do not recommend it

10/10/2025: We had a reservation. They took a while to seat us. We wanted to sit on the terrace, but it was closed, even though the weather was actually perfect for sitting outside with a view. We ordered prosecco, and it was brought out flat. We asked for a sparkling prosecco instead. They served us still prosecco again. We sent that back, but the waiter got upset and raised his voice at us. I had to ask him to please lower his tone, because he was being disrespectful. Then the owner's wife came over. She was already upset because the waiter had obviously already told her what had happened. I thought she was coming to apologize, but far from it, she started ranting in Italian about not having any more prosecco for us. When I asked her to please speak to us in English or Spanish, she told us in Italian, "NO!" We're in Italy, and Italian is spoken here! I've never felt so uncomfortable in a restaurant, much less been treated so disrespectfully. We got up and left without dinner. A very bad time! Terrible service! And the almost-owner whose behavior was truly aggressive...

03/10/2025: Delicious dishes, fantastic terrace and excellent view

29/09/2025: You pay for the views and the fame of the tiny village, which once belonged to a Spanish aristocrat. The pizza is mediocre, and don't even bother with the salad: 4 green leaves, 1 olive, and 1 anchovy for €15. I would only recommend it if you're really hungry, because the restaurant right next door charges double for any dish. In its favor, I will say that the waiter was friendly and the views of the calm sea are pleasant.

21/09/2025: When the service is worthy, as is the food accompanying the aperitifs, this place deserves 5 stars.

11/10/2025: Very authentic cuisine, perfect for those who enjoy typical Sardinian food. Freshly caught fish was served every evening, and the menu changed depending on the catch. We ate here almost every evening during our vacation on Capo Testa and were never disappointed. The wine and food were both very good!

07/10/2025: Family-run, the menu changes daily based on the catch, but the first courses and desserts also change daily because everything except the pasta is handmade. Don't expect fancy dishes, just fresh ingredients prepared simply in a family atmosphere. Excellent value for money. Ulisse, the owner, is very kind and welcoming.

07/11/2025: Slow and disorganized service. Sometimes you get the feeling the girls are doing you a favor by serving. Ordering a cappuccino and croissant but having to drink only the cappuccino during the long wait because the croissant takes several minutes to arrive is unforgivable and highly unprofessional. Everything else inevitably takes a back seat! I'll reply to the owner... I've been here several times, usually in the morning but at different times. In any case, whatever the time, everything is served at the same time. I don't think it's complicated to serve a coffee and a croissant at the same time or immediately after each other...

25/10/2025: "Pastry shop" with defrosted brioches

03/10/2025: I would write that it is closed since I walked 15 minutes to a closed tobacconist

20/09/2025: Super phenomenal, although I don't speak Italian, the waiter went out of his way to speak to me in Spanish. A super friendly, intelligent guy. The service was first-rate. The place is magnificent. I give them a 1000. The truth is that I was delighted and if I return to Serdeña I will definitely go again. It's magnificent.

23/10/2025: This place is a rip-off!! They offered us a menu thinking it included food, a drink, and dessert, as usual. We asked for the bill, and what a rip-off. It's a rip-off.

21/10/2025: Great food at reasonable prices. Very friendly service!

15/01/2026: Lovely service and amazing veggie cappuccino 🫶

27/10/2025: A very good meal during our walk in Santa Teresa. We wanted pasta, and we were served. It was really nice and the waitress was friendly. Delicious Hugo Spritz. Everything was good. The only downside was that the lasagna, although excellent, wasn't hot enough, and the tagliatelle (pomodoro and ragu) was too salty.

28/09/2025: Should have turned away when I saw the slot machines. Friendly service, but below average food.

25/09/2025: Good food at a reasonable price. Service was friendly and helpful.

21/01/2026: A typical deserted January morning in Olbia. I came in, said hello, but no one answered. I left, said hello, but no one answered. I should point out that there were two customers in the shop and they heard me. Plastic chocolate croissant.

07/10/2025: Beautiful coffee shop , friendly staff , great coffee !

04/11/2025: Everything was great, especially no tourist prices like elsewhere. Thank you!

12/10/2025: Informal, friendly atmosphere, very good breakfast

18/11/2025: A wonderful place, run by people who pay zero attention to detail. A man once made some excellent coffees, which were ruined by a woman with a terrified expression all day, every day.

21/10/2025: Nice place for a drink, decent price, nice staff.....all good 💯

12/11/2025: If you're a tourist, the coffee costs €5; if you're a local, it's €1.50. And it takes quite a while to arrive.

01/11/2025: I think they're taking advantage of tourists. 6 euros for half a liter, the same as a small bottle. They did give us a snack, though.

09/10/2025: Good service, good food; we've been there several times. The meat dishes are especially recommended. Only the squid rings were a bit softer in other restaurants. Everything else was excellent.

07/10/2025: The waiter convinced me to order lobster pasta for €25, claiming it was the best dish in the restaurant. I wanted tuna, but I was disappointed. You can tell from the photo that the lobster was tiny, and the pasta was store-bought. I also had to ask for butter and bread, even though that's standard in restaurant service and presentation. The waiter even asked, "Why do you need butter?"