I migliori ristoranti in Olbia-tempio

03/06/2026: Tasteless, uncooked food served all together. Aggressive, irritated service for three hours. Never again!!!

29/10/2025: A pizza I'd never had before: Diavola with their own grilled peppers. Delicious. Also nice is the fact that you can choose the size based on how hungry you are. A cold beer... finally. Everything is clear about the prices. Well done.

19/08/2025: Very good pizzas, we arrived after 11pm and they had us fed in very little time.

07/11/2025: Slow and disorganized service. Sometimes you get the feeling the girls are doing you a favor by serving. Ordering a cappuccino and croissant but having to drink only the cappuccino during the long wait because the croissant takes several minutes to arrive is unforgivable and highly unprofessional. Everything else inevitably takes a back seat! I'll reply to the owner... I've been here several times, usually in the morning but at different times. In any case, whatever the time, everything is served at the same time. I don't think it's complicated to serve a coffee and a croissant at the same time or immediately after each other...

25/10/2025: "Pastry shop" with defrosted brioches

07/02/2026: Very good and light, I also ate the cornice.

10/10/2025: We had a reservation. They were slow to seat us. We wanted to sit on the terrace, but it was closed, even though the weather was perfect for sitting outside and enjoying the view. We ordered prosecco, and they brought it flat. We asked them to change it for one with bubbles. They served us still prosecco again. We sent that back, and the waiter got agitated and raised his voice at us. I had to ask him to please lower his voice, as he was being disrespectful. Then the owner's wife came over. She was already upset because it seemed the waiter had told her what had happened. I thought she was coming to apologize, but far from it, she started ranting in Italian, saying she didn't have any more prosecco for us. When I asked her to please speak to us in English or Spanish, she told us in Italian, "NO! We're in Italy, and Italian is spoken here!" I've never felt so uncomfortable in a restaurant, much less been treated so disrespectfully. We got up and left without dinner. A terrible experience! Awful service! And of the almost-owner whose behavior was truly aggressive...

03/10/2025: Delicious dishes, fantastic terrace and excellent view

06/10/2025: We had two sprits for a very good price.

14/09/2025: Just a small town bar, nothing special, but with exorbitant prices, unlike anything you'd find on the Costa Smeralda. The service is mediocre, and the receipt is unheard of.

20/10/2025: Good food for the price. It's hard to find good food at a reasonable price in Sardinia. This was the kind of lunch spot! I would eat there again!

07/09/2025: Poor quality food, poor service, the waiter smelled of onion and you could see from a mile away that he hadn't washed since his baptism. In addition to the poor quality of the entire place, the bill was also overpriced for an industrial product that is DISGUSTING!!!!

03/10/2025: I would write that it is closed since I walked 15 minutes to a closed tobacconist

20/09/2025: Absolutely fantastic! Even though I don't speak Italian, the waiter went out of his way to speak to me in Spanish. He was incredibly kind and intelligent, the service was top-notch, and the place is magnificent. I give it a 1000! I was truly delighted, and if I return to Sardinia, I will definitely go back. It's magnificent!

08/07/2026: Everything was perfect, Vanessa cut the pizza perfectly, and thank you again for your kindness and hospitality ❤️

02/07/2026: Good pizzas, no wait, very friendly service, light bill...a great deal

09/06/2026: An authentic jewel nestled between granite and sea, where Sardinia meets Corsica. Imagine finding yourself in the far north of Sardinia, at Capo Testa, right across from the Strait of Bonifacio. Before you, the open sea, the Corsican coast fading into the horizon, granite rocks sculpted by wind and time into fantastic shapes, enchanting beaches accessible on foot, and paths straight out of a painting. This is the natural setting in which the Albergo Ristorante Bocche di Bonifacio stands: a simple, authentic place, without frills, yet with a beauty that lingers within you. A Family Soul and a History You Can Breathe Founded between the late 1950s and early 1960s by Giuseppe "Peppino" Murru (lighthouse keeper and fisherman) and his wife Caterina "Rina," this place is a rare example of pioneering fishing tourism. Today, it's still run by the family with the same passion as ever: the fish arrives directly from their boats, the shellfish live in seawater tanks until they're brought to the table. No refrigerated trucks, no middlemen. Just the sea, every day. The atmosphere is that of a large family welcoming you into their home: sincere smiles, tables set with care but without excess, a slow, human pace that makes you feel immediately at ease. The Restaurant: When the Sea Comes to the Plate. The dining room, with its large windows overlooking the blue Strait of Messina, is the perfect place to be captivated. The menu changes daily based on the catch: there's no fixed menu, just what the sea has provided that morning. Generous portions, clean and sincere preparations. Deep-tasting spaghetti with squid ink, fragrant fish soups, lightly seared grilled lobster and crawfish, red mullet, sea bream, snapper... everything arrives on the table with the intense, sweet flavor of the freshest fish. The carasau bread, the good olive oil, the house wine: nothing superfluous, everything essential and perfect. P.S. If you ask the waiter for a "structural" change to your dish, they'll make it for you. With kindness and a smile, the staff accommodates everyone and everything (if possible, of course): - Want the largest portion? Done. - Prefer just the calamari rings (without the body or legs)? They'll bring them to you that way. - Would you like the lobster or the fish already shelled and completely deboned, ready to enjoy with ease? Just say so: the kitchen prepares it to order. It's not written anywhere, it's not an "official" service, it's simply the genuine helpfulness of a family that wants to make you feel good. A small, great luxury that transforms an excellent dinner into a bespoke experience, as if you were a long-time guest. Final Verdict The Albergo Ristorante Bocche di Bonifacio is not a Michelin-starred restaurant with dim lighting and magazine-worthy table settings. It is something much rarer and more precious: a place where nature is the protagonist, the fish is the freshest, and the people treat you like family. If you're looking for authenticity, breathtaking views, top-quality seafood, and unpretentious hospitality, this is your place. Highly recommended. And when you return, feel free to ask for a change... they understand immediately. I will be back. And I recommend it to anyone who wants to experience the real Sardinia.

07/06/2026: Expensive for what it is… Given the conflicting reviews (some 1 star, others 5), it must be related to the change of chef. We just had bad luck. (This review applies only to the restaurant)

28/04/2026: A takeaway cappuccino at the end of April, can you pay €3.50? No!

22/07/2026: Everyone very friendly and professional

18/07/2026: We watched the World Cup here. The waiter was very attentive overall. Outside of the World Cup, I think the ambiance could be improved – it could be a bit cozier instead of relying solely on its central location.

14/07/2026: The portions could be bigger, the lamb wasn't cooked, the burrito was good, the hambi two stars. There were so many people in the restaurant they couldn't handle it. I only recommend it in case of extreme necessity. The lady serving was kind and tried to save the unsaveable.

10/07/2026: Not recommended, we had doner kebab and 2 fries, so they had to heat the meat in the microwave and the bread rolls etc. were absolutely awful.

04/06/2026: Good service. They even cleaned the windshield after refueling. Plenty of cleaning supplies were available. There was a refueling service at one of the pumps.

17/09/2025: Good music & drinks - not the most welcoming staff.

14/09/2025: We were unsure to eat at first, because it was a little empty, but in fact I don’t understand why - the food was delicious and the service was nice. I ordered a tradicional dish, which was very very food. The amount as well. The carbonara was also very good. They had a discount on The Fork which is always helpful. Good ambience as well