I migliori ristoranti in Olbia-tempio

10/09/2025: Nice place, but nothing special. I think it's very expensive for what's on the menu. There's nothing for vegetarians. An appetizer for two, three first courses, and three desserts cost €200.

08/09/2025: The food was far too expensive and the portions were very small. The fish came with a piece of lettuce with a tomato and two small pieces of carrot. For that price, we simply expected a lot more attention to detail. Definitely not a recommendation.

31/10/2025: Fresh fish, well cooked and generous portions.

15/10/2025: We relied on the rating and the reviews, and we were eager to discover this chic restaurant. What a disappointment! Icy welcome from the owner! Unfriendly and unpleasant staff, no smiles! As for the food, very average: nothing fresh, everything looks like it came out of the freezer. A beef fillet swimming in vinaigrette from frozen vegetables in a salad! I say no! A €30 dish! Frankly, for the price and the image the restaurant projects, it's not great. I absolutely do not recommend this establishment.

31/10/2025: The place is the epicenter of all of Olbia, where locals, tourists, and any friend who wants to share a story meet, connecting the world with the essence of Italian life on the island. The two girls are lovely, helpful, attentive, and above all, willing to chat about life. Although we went to Olbia out of season, we felt the warmth of its people and felt right at home. Grazie Mille Sebas and Jausen, we'll be back!

30/08/2025: They charged for the accompanying beer and olives without us ordering them!

04/09/2025: We had a macchiato (€1.40), a normal price, a measly, tiny chocolate crescent (€1.40), and they asked us if we wanted water… 30 cents for a measly little glass… I don't recommend this place.

28/07/2025: Authentic, artisanal and well-made pastries and delis

07/09/2025: I CAN'T EXPRESS AN OPINION. UNFORTUNATELY, THE PLACE HAS BEEN CLOSED FOR SOME TIME, BUT NO ONE REPORTED IT.

16/09/2025: We've been going to Cala Sarraina for years for the beach, but unfortunately, in recent years a private area with umbrellas and loungers has been created next to the bar/restaurant... The sea is beautiful, but it needs to be clean! Unfortunately, lately, it's often dirty with plastic and various human activities, ruining this wonderful cove.

13/09/2025: Unfortunately, the good location, and the view in particular, deserves the one star in this review. The only dish without garlic (to which my husband is allergic) was gnocchi in bianco (white gnocchi), in which we found a metallic residue from dishcloth. After pointing this out to the waiter, when it came to the bill, despite the law protecting consumers and allowing them not to pay for the dish, they charged us half, explaining it on the receipt as beer that we never consumed. We will report it to the health department.

17/09/2025: Unfortunately, we were just passing through following a minor mishap. I hope to return, however; they were incredibly kind and welcoming. Plus, the place is truly charming. Thank you so much.

19/08/2025: Fantastic: aperitif at Aldo, super dinner and great welcome, we recommend. 🍾🍽️🌿💐✌️🍷🌄👍😜

01/10/2025: Dear reviewers, where do you think you are? Badesi is neither a film set nor a town designed for tourists who prefer to be carried around in a sedan chair. Ordinary people live here who also enjoy drinking a little too much, partying, and being loud. This is a "neighborhood pub." Behave yourself, be friendly, and open-minded, and you'll have a great time. :)

16/09/2025: The pizza was quite good. However, the fish dishes were disappointing. The spaghetti with lobster only had lobster shells in it, not meat. Due to a translation error on the menu, we got eel instead of tuna. It's a shame; we expected a lot more for the price.

02/01/2026: Competent, kind, and friendly, a heavenly location... what can I say? A regular stop!

23/10/2025: Very beautiful beach But the restaurant was very disappointing. The welcome was limited and the payment was taken before the end of the meal. No dessert was offered, and the food was cleared quickly, so we left. Honestly, since it's a tourist trap and outside, I don't recommend it for a good time. I'd definitely stay here.

18/08/2025: Delicious pizza, very friendly service. The seafood is also very good. The portions are reasonable, neither too small nor too large. Worth a visit!

18/08/2025: The pizza is delicious and the food is excellent overall. Prices are in line with other restaurants in the area (an average of €18-20 for a first course). The staff is very friendly, and service is quick and there's no long wait.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

10/08/2025: Really beautiful location We had an aperitif Everything was perfect, I recommend it

14/05/2025: It no longer exists and has been destroyed

30/10/2025: Truly superb...everything! Coming to you is like treating myself to a special gift, every time. Thank you!

02/10/2025: The restaurant presents itself with great ambitions, but the reality failed to live up to expectations, due to a completely unsustainable quality-price ratio. The cuisine, rather than surprising, left an impression of being small and uninspiring, with offerings that are unjustified by such an ambitious menu. The service, polite and attentive, remains the best aspect, even if not impeccable. In the end, one is left with the feeling of having paid for the idea rather than the substance.

07/10/2025: Great sea view Superb croissants, and the burger was also top-notch. Very fresh and very good quality.

07/09/2025: Very expensive, the owner should be ashamed

24/12/2025: I'm very sorry to have to write this review because I used to frequent this place in the early years of its opening, because I lived in the area, but I had "abandoned" it because the quality had become less good. After about ten years, unfortunately, it has drastically worsened. Yesterday I was in the area for an event, from which I even left early because we had a movie at the cinema at 10 pm to watch with my partner. We went there, giving it a second chance after so many years. It was 8:50 pm, there were just the two of us with another table for two. They made us wait an hour for two stuffed focaccias!!! We were served at 9:45 pm! Consequently, we missed the movie, and honestly this may or may not be relevant, but the way we were responded to when my partner approached to ask if we had much longer was truly absurd: "We make the focaccias on the spot, we're not a McDonald's." Kudos to the owner for this way of responding to a simple question! By the way, it's not an excuse because we saw the slowness and laziness in preparing things, and two focaccias in an hour with only two customers on a Tuesday is unacceptable! How the hell is that possible? How do they do it on weekends (they even have Deliveroo service), which slows everything down too, so if you can't already maintain normal waiting times because you're slow, don't add this service too! Let's get to another even more sobering point: the focaccia finally arrives. I add the ketchup from the table and it comes out black, seriously black. When I check its expiration date and I'm shocked, it expired in April 2025, a full 8 months ago. I mention this and she apologizes and says she'll prepare something else for me, but I said no because otherwise it would be another hour at least to eat! The point is, if you don't already realize how old a simple ketchup on the table is, you make me feel like you're a place that doesn't care about expiration dates, or worse, doesn't even bother checking them! So who knows what else you're giving me to eat that's not fresh, risking food poisoning! I left the whole sandwich. I also noticed while we were waiting for our food to arrive that the cherry tomatoes the pizza chef got were in the standard supermarket packaging. He takes them and puts them on the pizza without even washing them! Unfortunately, all of these are very serious matters, and perhaps they should do a thorough check by the NAS! You don't mess with the people who eat at your place! I'd like to point out that the lady didn't charge me for the sandwich, and that's the least she could do. She apologized, but unfortunately, everything else is too serious from my point of view! I hope this review can be a source of improvement for you, so you can perhaps go back to being the same people you were when you started, including your kindness and willingness to help! Update to the owner's response: No one else had arrived besides the couple who were seated before us. The others arrived after, so let's not try to justify it. I prefer an apology to talking nonsense to protect myself! My partner didn't use the phrase "Exposed" as you described, but he politely asked if she could provide a timeframe since the wait was getting longer. She didn't respond as she described, but rather said, "We're not a McDonald's," in an annoyed and curt manner, to the point that he didn't respond as he should have, just out of politeness. As for the cherry tomatoes, let's put it that way. I don't know why I already imagined the response, saying they were washed first. We need to learn from criticism, not to try to defend the indefensible. I'll close by saying that I know very well how takeout places work, and even those smaller than yours that serve "fresh" dishes, like yours, don't take an hour for two focaccias. Stop! As I said before, I hope you improve.

15/10/2025: Excellent pizza, exceptional dough!