I migliori ristoranti in Olbia-tempio

26/10/2025: We were invited to this lovely restaurant in San Teodoro in October. The location is pleasant, facing the famous town square of San Teodoro. We had a very good dinner, and the dishes we tasted were very good and well-executed. I personally ate fish cooked and prepared with care. You can also eat pizza, expertly prepared with excellent flours, as Neapolitan tradition demands. If you pass through San Teodoro, it is a must to stop for a delicious lunch or dinner. The staff is attentive, kind, and good. We will definitely be back.

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

12/09/2025: The pizzas are good, the entrees average, and the semolina/vegetables that came in the deli trays were actually partly moldy! Perhaps a one-off mistake, given the positive reviews from other customers.

06/09/2025: Abusive price!!! Never seen anything like it! €21.50 1 Coke 4 chicken thighs (330g) 2 zucchini slices 200g semolina

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️

25/08/2025: The location is nice, the owner (or manager) is really good, courteous, and knowledgeable. He makes you feel at home. We had a 1kg TBON and a wagyu steak: good. Side dishes: baked potatoes and grilled asparagus: good. To start, a black truffle tartare, freshly baked focaccia, and seasoned prosciutto: good. It's a shame that the waiters were a bit inattentive: Drinks were requested three times and arrived after the food. Some uncertainty about the cutlery, which was brought after the food arrived, always upon request. The location is nice. The price is reasonable for the amount of food. Ah! It's no longer called MEZZA LUNA but SARKOS.

23/06/2025: The restaurant was renamed Sarkos.

19/06/2025: The food photos are not real. Please respect the consumer by using photos of what is actually available. It took us an hour to find it. When we arrived following the map, there was no sign. We stopped to ask at the restaurant next door and they informed us that they only serve pizza and desserts. The food photos are not real. Please respect the consumer.

15/05/2025: Great breakfast and perfect dishes If you are looking for quality this is the right place for you

29/08/2025: Avoid. The food is poor quality, and the management and staff are worse than the food. I advise any tourist to go elsewhere and stay away from these rude people who don't deserve a cent.

23/08/2025: 50€ for 1 parasol and 1 lounger, the height of rip-off🤬😡🤬 No drink service, no shower, absolutely nothing🤬😡🤬

26/09/2025: Everything was excellent, very good coffee, nice place and welcoming and smiling staff

26/09/2025: Nice place, welcoming and smiling staff, everything was delicious and the coffee was excellent.

13/10/2025: Draft beer was great and so was the view

09/10/2025: Nice little bar, great for a drink or a meal, overlooking the beach of Rena Bianca and Bonifacio across the street. A must-see when you come here to swim 😉

20/11/2025: The place is a bit cold... peanuts on request and medium quality meat

16/11/2025: It lives up to the Old Wild West standards. I recommend the ribs, they're really good. A lighter alternative is the McEnzy steak.

31/10/2025: Culinary experience to do in Pittulongu: Sea even in winter and dishes as spectacular as the view

31/10/2025: Perfect location for lunch breaks and work breaks

16/09/2025: We've been going to Cala Sarraina for years for the beach, but unfortunately, in recent years a private area with umbrellas and loungers has been created next to the bar/restaurant... The sea is beautiful, but it needs to be clean! Unfortunately, lately, it's often dirty with plastic and various human activities, ruining this wonderful cove.

13/09/2025: Unfortunately, the good location, and the view in particular, deserves the one star in this review. The only dish without garlic (to which my husband is allergic) was gnocchi in bianco (white gnocchi), in which we found a metallic residue from dishcloth. After pointing this out to the waiter, when it came to the bill, despite the law protecting consumers and allowing them not to pay for the dish, they charged us half, explaining it on the receipt as beer that we never consumed. We will report it to the health department.

20/10/2025: Good food for the price. It's hard to find good food at a reasonable price in Sardinia. This was the kind of lunch spot! I would eat there again!

07/09/2025: Poor quality food, poor service, the waiter smelled of onion and you could see from a mile away that he hadn't washed since his baptism. In addition to the poor quality of the entire place, the bill was also overpriced for an industrial product that is DISGUSTING!!!!

20/10/2025: Good food for the price. It's hard to find good food at a reasonable price in Sardinia. This was the kind of lunch spot! I would eat there again!

07/09/2025: Poor quality food, poor service, the waiter smelled of onion and you could see from a mile away that he hadn't washed since his baptism. In addition to the poor quality of the entire place, the bill was also overpriced for an industrial product that is DISGUSTING!!!!

29/10/2025: Very disappointed, terrible service. The waiter made no effort to understand French, and the carbonara wasn't great at all. You shouldn't always trust other reviews! I don't recommend it. 😬

28/10/2025: The place is very pleasant, and the relaxed atmosphere is immediately apparent, thanks in part to the balanced seating capacity. The cuisine reflects traditional Roman flavors through artisanal flavors and dishes. I highly recommend trying it.