I migliori ristoranti in Olbia-tempio

04/09/2025: We had a macchiato (€1.40), a normal price, a measly, tiny chocolate crescent (€1.40), and they asked us if we wanted water… 30 cents for a measly little glass… I don't recommend this place.

28/07/2025: Authentic, artisanal and well-made pastries and delis

10/01/2026: Disappointing aperitif and poor service. The drinks were rather bland, and when they arrived, napkins, straws, and any other accompaniments were missing. I asked the waitress for chips and was told they only had the nachos on the menu, so I ordered them to accompany the aperitif. Last season, I already had a bad experience, but unfortunately this year, the situation worsened even further. To better understand how the service worked, I asked another waiter what came with the drinks, and after a moment of uncertainty, he replied "nachos." I then asked why I had to order them from the menu if they were already included. I was told that the portions "vary," but the explanation wasn't convincing. I then asked for the nachos included, and the difference from the ones I ordered was obvious. This episode confirmed the lack of clarity in management and truly poor service. I hope there will be improvements in the future, because the place has great potential.

20/12/2025: Caffe Pot, Porto Rotondo, San Marco🇮🇹

31/10/2025: The place is the epicenter of all of Olbia, where locals, tourists, and any friend who wants to share a story meet, connecting the world with the essence of Italian life on the island. The two girls are lovely, helpful, attentive, and above all, willing to chat about life. Although we went to Olbia out of season, we felt the warmth of its people and felt right at home. Grazie Mille Sebas and Jausen, we'll be back!

30/08/2025: They charged for the accompanying beer and olives without us ordering them!

15/01/2026: Lovely service and amazing veggie cappuccino 🫶

27/10/2025: 40 euros for four spritzes. It's like we were in Venice. Four literally disgusting crostini and a bowl of discount-store chips. I hope they close soon.

25/09/2025: Total lack of hospitality, rudeness towards the tourists who feed you. My children were kicked out while they were waiting for me to return from their bathroom... I was forced to consume food to use the toilet... At least you can wait until I come out of the bathroom to kick out my underage children... Outrageous!

25/09/2025: Very rude waitress and lack of hospitality and professionalism.

30/09/2025: Stunning location overlooking the sea and Caprera Island.

29/09/2025: Excellent cuisine accompanied by a stunning view

01/10/2025: Dear reviewers, where do you think you are? Badesi is neither a film set nor a town designed for tourists who prefer to be carried around in a sedan chair. Ordinary people live here who also enjoy drinking a little too much, partying, and being loud. This is a "neighborhood pub." Behave yourself, be friendly, and open-minded, and you'll have a great time. :)

16/09/2025: The pizza was quite good. However, the fish dishes were disappointing. The spaghetti with lobster only had lobster shells in it, not meat. Due to a translation error on the menu, we got eel instead of tuna. It's a shame; we expected a lot more for the price.

31/10/2025: Fresh fish, well cooked and generous portions.

15/10/2025: We relied on the rating and the reviews, and we were eager to discover this chic restaurant. What a disappointment! Icy welcome from the owner! Unfriendly and unpleasant staff, no smiles! As for the food, very average: nothing fresh, everything looks like it came out of the freezer. A beef fillet swimming in vinaigrette from frozen vegetables in a salad! I say no! A €30 dish! Frankly, for the price and the image the restaurant projects, it's not great. I absolutely do not recommend this establishment.

24/11/2025: Food was average, service dreadful and atmosphere was agonizing. Would recommend avoiding these tourist traps with fancy doors.

02/11/2025: Terrible experience, even cockroaches in the room

07/10/2025: Great sea view Superb croissants, and the burger was also top-notch. Very fresh and very good quality.

07/09/2025: Very expensive, the owner should be ashamed

25/09/2025: Unfriendly service and completely overpriced. We paid €25 for an Aperol Spritz and an orange juice, which included a 20% service charge. Definitely never again!

20/09/2025: Avoid Unpleasant welcome Surprise when it came time to pay A cocktail for €20! I understand why the waitress didn't want to bring me the menu. Honestly, avoid, I repeat.

06/09/2025: It's not the most beautiful fryer, nor is it the sea: the only consolation: there's a place to put down your towel

04/09/2025: Spectacular location! Friendly staff.

24/11/2025: Food was average, service dreadful and atmosphere was agonizing. Would recommend avoiding these tourist traps with fancy doors.

02/11/2025: Terrible experience, even cockroaches in the room

24/12/2025: I'm very sorry to have to write this review because I used to frequent this place in the early years of its opening, because I lived in the area, but I had "abandoned" it because the quality had become less good. After about ten years, unfortunately, it has drastically worsened. Yesterday I was in the area for an event, from which I even left early because we had a movie at the cinema at 10 pm to watch with my partner. We went there, giving it a second chance after so many years. It was 8:50 pm, there were just the two of us with another table for two. They made us wait an hour for two stuffed focaccias!!! We were served at 9:45 pm! Consequently, we missed the movie, and honestly this may or may not be relevant, but the way we were responded to when my partner approached to ask if we had much longer was truly absurd: "We make the focaccias on the spot, we're not a McDonald's." Kudos to the owner for this way of responding to a simple question! By the way, it's not an excuse because we saw the slowness and laziness in preparing things, and two focaccias in an hour with only two customers on a Tuesday is unacceptable! How the hell is that possible? How do they do it on weekends (they even have Deliveroo service), which slows everything down too, so if you can't already maintain normal waiting times because you're slow, don't add this service too! Let's get to another even more sobering point: the focaccia finally arrives. I add the ketchup from the table and it comes out black, seriously black. When I check its expiration date and I'm shocked, it expired in April 2025, a full 8 months ago. I mention this and she apologizes and says she'll prepare something else for me, but I said no because otherwise it would be another hour at least to eat! The point is, if you don't already realize how old a simple ketchup on the table is, you make me feel like you're a place that doesn't care about expiration dates, or worse, doesn't even bother checking them! So who knows what else you're giving me to eat that's not fresh, risking food poisoning! I left the whole sandwich. I also noticed while we were waiting for our food to arrive that the cherry tomatoes the pizza chef got were in the standard supermarket packaging. He takes them and puts them on the pizza without even washing them! Unfortunately, all of these are very serious matters, and perhaps they should do a thorough check by the NAS! You don't mess with the people who eat at your place! I'd like to point out that the lady didn't charge me for the sandwich, and that's the least she could do. She apologized, but unfortunately, everything else is too serious from my point of view! I hope this review can be a source of improvement for you, so you can perhaps go back to being the same people you were when you started, including your kindness and willingness to help! Update to the owner's response: No one else had arrived besides the couple who were seated before us. The others arrived after, so let's not try to justify it. I prefer an apology to talking nonsense to protect myself! My partner didn't use the phrase "Exposed" as you described, but he politely asked if she could provide a timeframe since the wait was getting longer. She didn't respond as she described, but rather said, "We're not a McDonald's," in an annoyed and curt manner, to the point that he didn't respond as he should have, just out of politeness. As for the cherry tomatoes, let's put it that way. I don't know why I already imagined the response, saying they were washed first. We need to learn from criticism, not to try to defend the indefensible. I'll close by saying that I know very well how takeout places work, and even those smaller than yours that serve "fresh" dishes, like yours, don't take an hour for two focaccias. Stop! As I said before, I hope you improve.

15/10/2025: Excellent pizza, exceptional dough!

02/01/2026: Competent, kind, and friendly, a heavenly location... what can I say? A regular stop!

23/10/2025: Beautiful beach. But the restaurant was very disappointing. The service was poor, they took payment before we'd finished our meal, and they didn't offer dessert. The table was cleared quickly, so we left. Frankly, it's a tourist trap, and I wouldn't recommend it if you want to have a good time. Avoid it!