I migliori ristoranti in Olbia-tempio

10/10/2025: The pizza was delicious; we went back four days in a row, and each time it got better and better. The service was incredibly friendly.

07/10/2025: Definitely not a place to eat in, but it's a great, cheap takeaway pizza!

31/05/2026: Worst Carbonara ever in my life. I am not Italian but can make better carbonara blind folded. The staff was alright in behaviour but the carbonara i had was indescribable. OH My God! It has put me off carbonara for at least a year.

18/05/2026: The two stars are for the friendly service and the location. The pizza was slightly below average in terms of taste, and the carbonara tasted of nothing. €12 for an Aperol Spritz (not listed on the menu) is simply outrageous!

16/02/2026: I had a truly wonderful time. The atmosphere is refined and pleasant, perfect for a relaxing moment. The service was very welcoming and attentive: the staff was kind, helpful, and always smiling. It was an absolutely positive experience that I recommend to anyone in the area looking for a pleasant experience. I'll definitely be back!

15/02/2026: Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being listed. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was so salty we had to leave it alone, and the beetroot entree was the same. The service and ambiance were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles over the phone. Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being indicated. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was excessively salty; we had to leave it alone, as was the main course with beetroot. The service and the atmosphere were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles on the phone.

29/10/2025: A seaside location with Tavolara in the background. There's a lovely loggia/terrace where you can eat or drink. Service is a bit haphazard, and prices are a bit high for Sardinia, with two Cokes and a coffee costing €10.

20/10/2025: We were here shortly before our return trip and were/are thrilled. Super friendly, delicious food, the chef is a dog lover, and the beach is a dream with a fantastic view of the Bay of Olbia. We'll definitely be back.

06/06/2026: A perfect start to my week in Sardinia. MenuMare is highly recommended 😋

03/06/2026: Food was fantastic! I ordered the saffron pasta with shrimp and the saffron flavor was perfection! Ragu pasta was also delicious.

21/04/2026: A small, family-run village restaurant/bar; the food is simple and good, and the welcome is very warm and friendly.

21/03/2026: This trattoria may look deceiving, but the home-cooked food is excellent...almost everything is home-made.

22/05/2026: Wow, guys, go there! I came here on the recommendation of a Sardinian local. Amazing. Top-notch service! All the waiters were great. Decent Vermentino from Sardinia (also available by the glass or 1/4 liter). And truly the best pizza ever! The dough is light and airy, not floury at all, yet crispy but not hard. I had the Ortolana with vegetables. Top quality ingredients. The restaurant also offers a wide variety of traditional Sardinian dishes and fish & seafood. It's worth it! The prices are very reasonable for the quality.

04/05/2026: At first glance, strolling along the seafront, we weren't convinced by the idea of ​​entering the usual tourist pizza restaurant. Instead... a pleasant surprise! The service was attentive and discreet, despite the fact that only a few restaurants are open on Monday lunchtime and during the off-season. The menu was simple, and the chef's interpretation was exquisite! I rarely post reviews, but this time I felt like it because this restaurant deserves the attention of those in Palau. Try the black tagliolini, with squid ink in the tagliolini dough, and a tasty accompaniment of bottarga and red shrimp (very fresh!!), served raw after being expertly warmed and appetizing. A balanced and excellent combination. I've tried raw shellfish on other occasions as a first course, even at well-known restaurants in Milan, where it's become a trend in recent years, but never so harmonious. The seafood fregola has also been tasted and appreciated.

06/06/2026: I went twice because I was in the area... basically two appetizers without even a single potato chip... The second time I specifically asked for it, and so they brought them. Even though no one was there, we waited over 15 minutes for our order, so much so that we had to get up to order! Terrible service!

17/02/2026: We happened upon this restaurant for the Carnival parade. The staff was very friendly and helpful. The food was good, and the atmosphere was very cheerful.

04/03/2026: The food was good, and the place was busy.

17/02/2026: Probably the best place in the center and Tempio more generally. The food is excellent, and the dishes are cooked to perfection at more than reasonable prices. The beer is excellent, and the wine selection is good, from the strictly DOCG Vermentino to the various reds that delight with lunches and countless aperitifs. In short, a place to visit slowly, sitting within the walls of a place that Gerolamo & Giuseppe run with great passion, expertise, professionalism, and infinite courtesy for anyone who decides to treat themselves to a moment of pure relaxation... Absolutely recommended 😉

05/04/2026: This is the best restaurant in Olbia region. The food is delicious, and Carlo makes sure you are warmly welcomed and served with delicious food, local wine and local olive oil. We strongly recommend this place. Pure Italian soul, we loved it!!!

03/05/2026: We were only there for lunch, they were willing to cook for us even at 3pm, which is hard to find a restaurant for lunch in Sardinia after 2pm. The ravioli in a delicious sauce and the spaghetti Carbonare were very tasty. Large portions. Thank you

23/01/2026: We had lunch at this restaurant on a Sunday in November. It was truly embarrassing! Even though we were inside, our table was full of flies. Even though there were only 2-3 tables occupied, we waited about 45 minutes for our food, while a table, which I presume was occupied by the managers/owners, continued to be served the fruit appetizer. Honestly, a terrible experience.

28/05/2026: 15 euros for a small beer and wine, undrinkable and expensive too. Tourist trap

24/04/2026: Nice place in the center of san trodoro. Stopped there for a lunch break and had a salad and bruschetta. Very tasty food and great service!

04/03/2026: Delicious!!! We're on holiday in Sardinia and this is a very nice place in Badesi, with authentic Italian pizza. The customer service was really good; we arrived a little late (almost as the kitchen was closing) and they served us without any problem, providing exactly what we wanted. We'll definitely be back! Thank you so much!