Peperosso Cafe Restaurant In Tempio pausania

22/05/2026: Wow, guys, go there! I came here on the recommendation of a Sardinian local. Amazing. Top-notch service! All the waiters were great. Decent Vermentino from Sardinia (also available by the glass or 1/4 liter). And truly the best pizza ever! The dough is light and airy, not floury at all, yet crispy but not hard. I had the Ortolana with vegetables. Top quality ingredients. The restaurant also offers a wide variety of traditional Sardinian dishes and fish & seafood. It's worth it! The prices are very reasonable for the quality.

04/05/2026: At first glance, strolling along the seafront, we weren't convinced by the idea of ​​entering the usual tourist pizza restaurant. Instead... a pleasant surprise! The service was attentive and discreet, despite the fact that only a few restaurants are open on Monday lunchtime and during the off-season. The menu was simple, and the chef's interpretation was exquisite! I rarely post reviews, but this time I felt like it because this restaurant deserves the attention of those in Palau. Try the black tagliolini, with squid ink in the tagliolini dough, and a tasty accompaniment of bottarga and red shrimp (very fresh!!), served raw after being expertly warmed and appetizing. A balanced and excellent combination. I've tried raw shellfish on other occasions as a first course, even at well-known restaurants in Milan, where it's become a trend in recent years, but never so harmonious. The seafood fregola has also been tasted and appreciated.