I migliori ristoranti in Olbia-tempio

10/06/2026: On the way to San Teodoro, we stopped here based on the reviews. You choose the type and quantity of fish, and it's fried to order. Once it's ready, you pick it up and eat at one of the many outdoor tables. Excellent value! Ample free parking is available nearby.

08/06/2026: Quality, courtesy, and cleanliness! Truly superb. A place I recommend to all San Teodoro vacationers; it's definitely worth leaving town to enjoy a fried fish dish in a spotlessly clean and friendly atmosphere.

11/08/2026: After 20 minutes of pointless waiting to order we left.

11/08/2026: Fresh pasta. Good service. Recommended.

08/04/2026: We came just to eat, and it was an experience! The place has retained its classy charm, well-kept and clean, immersed in peace. We were welcomed with a smile and accompanied from appetizers (8!!!), through first courses (3!!!), second courses (lamb and porkeddu), and dessert, in a journey through the ancient flavors of Gallura with zero-mile products. Federica is a chef and hostess who invites you to return as soon as possible.

17/03/2026: We celebrated in this splendid location, rented exclusively for the occasion. We felt at home from the first to the last moment, and it was a feeling that was felt by all our guests... All accompanied by sublime food, cooked with infinite passion. See you soon, but above all, keep up the good work!

06/08/2026: The place was completely empty, there were two of us and we were turned away extremely rudely after we simply asked if there was a table for two available. The €12 per person cover charge is also outrageous.

04/08/2026: This is a top class restaurant where you will enjoy the sea food made with love. Cooks demonstrate an outstanding art of cooking and all your tastebuds will be satisfied. Waitresses and waitress are very kind and highly professional. This is a restaurant where James Bond would take his Bondgirl to trigger the passion.

30/06/2026: Impeccable service, and a fantastic meal; the octopus in spicy sauce is incredible.

23/06/2026: The background music was light and not at all intrusive. The dishes were delicious, local, and fresh. We recommend the spaghetti vongole and the gnocchetti caprese! The portions are generous and the value for money is excellent. The service is quick and the waitresses are friendly.

11/08/2026: Always attentive to customers and SUPERLATIVE food! Pasquale is always a guarantee!

10/08/2026: We went to this restaurant in a group of four, choosing it primarily for its boat-style setting and its seafood menu. I ordered the seafood linguine, which was very good—too much oil and garlic, for sure, but good. The other three people in the group ordered three fried dishes. Unfortunately, I don't have any photos to show how meager the portions were for these fried dishes, which cost €28 and €25 (you can find them in other reviews). Obviously, I'm not complaining about the price itself, but about the portions, which were truly a joke. Not to mention the service wasn't even that bad. We arrived at the restaurant, they took us up to our table, and the waitress, even after climbing the stairs, didn't even point to our table from afar. She threw the menus on the table with absurd indifference, and a waitress, passing behind one of our chairs, repeatedly pushed the chair until she couldn't get past, without even asking "excuse me" or "excuse me." I've never seen such terrible waiter behavior, not even in the simplest places. We couldn't wait to leave. As an Italian, I feel ashamed for you for making foreigners feel this way. I advise you not to go there if you want to eat and leave feeling full and relaxed. It's a shame, because if you improved the service and portions, it would certainly be a magnificent place, with such a view of the harbor.