I migliori ristoranti in Olbia-tempio

17/03/2025: Good quality typical food, nice and clean place.

26/12/2024: Tonight your sushi tasted bad, especially the SALMON. Stinky odor and shriveled appearance.

14/09/2024: Excellent experience, fixed menu from €40 each with delicious, plentiful and super typical food. Raw materials directly from the farm and cuisine that knows how to enhance them.

28/08/2024: We stayed at this farmhouse a few evenings ago, encouraged by the many positive comments. Maybe we stumbled upon a bad evening but compared to 40 euros per person the dishes were very limited and limited. Appetizers: Cold fried foods (the room held 20 people only so they could be fried on the spot) Ridiculous portion of ricotta Charcuterie/cheese plate sad and with little choice (how can you not have salami and ham and more types of pecorino on the platter?) First courses: Gnocchi with little seasoning Ravioli only 2 each but good Almost invisible portions of Gallura soup Second course: Piglet...2 small trays for 10 people. We asked for an encore and were brought an even smaller tray with only bones. 2 small trays of tomatoes cut into slices thrown there.... Sweet: Seadas very good. This is the report. I hope you can take inspiration from these criticisms. Much to improve.

20/04/2025: Great value for money, excellent service. I recommend!

21/02/2025: We eat very well. All the staff are kind and professional.

21/09/2024: We had dinner at this restaurant that is inside a campsite and the truth is, it surprised us. Very good customer service, good products and good prices for Sardinia. We left with a good memory. The house antipasto is recommended.

15/09/2024: Tappa fissa per le vacanze in Sardegna, ogni anno sempre meglio! I piatti sono freschi, abbondanti e veramente buoni! Ogni antipasto è imbattibile e ogni primo è veramente molto gustoso, ottimi anche i secondi! (Non saprei cosa dire sulla pizza non avendola mai provata). Il pesce freschissimo e ben lavorato! Il personale è sempre molto gentile, accogliente e professionale! Bravissimi davvero! Rapporto qualità prezzo GIUSTISSIMO!

20/02/2025: Stayed for work, there are no terraces, to smoke you have to leave the restaurant... Uncomfortable after working hours. .

18/02/2025: Lunch, Sunday with friends to celebrate a friend of ours who lives in the hill town. Unfortunately it didn't go very well, no menu but a service previously agreed upon by our native friend, some small plates of ricotta as appetizers, two first courses served on trays, one pasta with cheese and the other Berchiddese soup... Then some cups of vegetables in dip (carrots, fennel and celery) Seadas for the eleven diners, some coffees. Wine, water, covered bread for the modest sum of 40 (forty) euros per "skull" 😳

25/03/2025: We ordered a fried seafood platter to try. Can I tell you it was so good that we came back at the end of our stay for another one without telling you? 🤣 We've tried several seafood restaurants since then, and none can compete with this one, even though they specialize in meat... I highly recommend booking in advance to make sure you can try it urgently!! Thank you for your welcome and your patience! We're good little French "idiots" and are used to staying at the table for a long time to eat. You were patient and very kind to us, which is rare in the restaurant industry in general. 🥰 We will definitely come back (but not at closing time 🤣, that's a promise!)

14/10/2024: Perfect food & perfect service on June 2nd, 2023 and October 12th, 2024 from Geli & Stephan. The food was again delicious and the service was great again!! We felt very comfortable and will be back next year!!!

09/04/2025: Esperienza pluriripetuta negli anni. Location sempre curata, pulita. Con Roberto, la sua famiglia , e Marco, ci si sente sempre a casa ed a proprio agio. Il menù è quello tipico degli agriturismi locali , la differenza la qualità nel piatto e l’attenzione all’accoglienza ed al cliente . La cartellati degli antipasti è infinita, salumi, formaggi, fritti di verdure fatti in modi diversi , per arrivare alle strepitose lumache ed alla trippa che per me meritano un plauso particolare . Poi, a seguire i primi , sempre ottimi ed abbondanti, oggi erano ravioli di ricotta , e macarones de busara. Per arrivare alle costine ed al maialetto classico entrambi speciali. A chiudere panna cotta come se piovesse Con Caffè e bottiglia di mirto e filu ferru senza limiti.

30/03/2025: Posto ideale per un pranzo in compagnia, piatti abbondanti e ottimi, antipasti con il sapore di una volta, non il solito maialetto ma qualcosa di speciale, sugo di cinghiale da sogno, seadas particolarmente leggere e saporite, vino buono ecc. Ecc. Da provare almeno una volta nella vita.

25/03/2025: The coffee was nice. We were there in the low season so the atmosphere wasn't that great.

20/03/2025: Do not recommend at all, tourist trap.

03/05/2025: If you're looking for a moderately bad snack with unfriendly service, this is the place for you! Long live canned food! When you have no competition, you can get away with anything!

26/04/2025: My husband and I had lunch yesterday, April 25, 2025. We ordered a starter of mussels and carasau bread, a mixed fry with chips and a mixed grill of fish with salad. We drank a good loose Vermentino white wine and water. The service was fast and the environment very friendly. The delicious and abundant dishes and the truly honest price (total 59 euros). We recommend it.

15/04/2025: Excellent dinner, friendly and approachable staff, very nice welcoming place, we will definitely be back soon thank you 🫰🏼

12/04/2025: Excellent pizza, fast and helpful staff. The place is nice but the decor is a mix between modern and an atmosphere from times gone by.

22/04/2025: We’re staying at the hotel located in the same building, so we decided to try the restaurant—and we absolutely loved it. The place fills up every evening, and we couldn’t have made a better choice for dinner. We both had the same meal: pappardelle al ragù and bocconcino del diavolo—both were incredibly delicious. The restaurant itself is beautiful, the staff are lovely, and I’d recommend it to anyone looking to enjoy a great local meal.

19/04/2025: Average place. Average food. Above average prices.

12/03/2025: Très bel,endroit , très bon service , les plats sont très bons , autour de la mer , raffinés et délicieux . Rapport qualité prix correct pour un tél endroit

19/10/2024: Very friendly staff, portion sizes vary greatly (pizzas are large). Everything was very tasty, if it's not that warm it quickly gets drafty.

29/10/2024: Kindness and hospitality. We went to the village and met the guys who were setting up the Bluebar for the start of the season. In addition to giving us useful information about the places, they offered us a good coffee and invited us to the opening scheduled for April 20th. We will return in the next few days but we invite anyone who is in the area to visit the village to discover an enchanting place.

22/10/2024: We returned home and looking back at the photos of our holidays we want to thank Bluebar who made us spend wonderful evenings, atmosphere, food, the guys, everything was super. See you next summer and happy winter.

26/04/2025: We have been twice and both times we were disappointed. So much publicity and then? Breakfast pastries not fresh and almost empty inside. Honestly, you can have a better breakfast elsewhere.

24/04/2025: Friendly and quick staff, croissants also refilled on the spot and excellent cappuccino