Ristorante Acqua Marina In Arzachena

Always attentive to customers and SUPERLATIVE food! Pasquale is always a guarantee!

We were a group of eight, including two babies, and we were absolutely thrilled. The food was outstanding – the oysters, fresh fish, and mussels were simply delicious. All the staff were very friendly and went out of their way to speak English with us. The chef was especially kind; he even brought me extra water while I was breastfeeding. This thoughtful touch really touched us. We felt completely at ease and would definitely come back. Highly recommended!

Dinner with friends. Excellent food and very kind people.

A culinary experience, far from the chaos. The chef was excellent, the food pairings were excellent. We'll definitely be back.

We had made a reservation beforehand. We received a very friendly welcome and were served and advised when ordering our food. The portions weren't large, but absolutely sufficient. The dishes were very well prepared. Everything tasted wonderful. Large selection of wines.

Dinner aboard this wonderful boat, the freshest fish, a very comfortable atmosphere, and excellent service! My fregola was plentiful and delicious, with top-quality local fish! I'd recommend adding a little more raw fish, as it's a bit limited in quantity, but the Maddalena oysters and shrimp were sublime. The fried fish was delicious, and the chips were fantastic. I'll definitely be back.

Nice location, tasty food, and prompt service. Great value for money. Clean sanitary facilities (which is anything but a given in Sardinia).

I had the pleasure of dining at Acqua Marina, and it was an experience I'll never forget. The quality of the produce is simply extraordinary: you can immediately sense that the fish is incredibly fresh, the authentic catch of the day. I chose a raw seafood platter of scampi, prawns, and local oysters from the La Maddalena Archipelago, and every bite was pure seafood, intense and refined. The service was impeccable: the waitress, knowledgeable and attentive, was able to recommend a sparkling Sardinian wine that perfectly complemented the dishes: fresh, light, and truly enjoyable. Even a seemingly simple dish like the artichoke salad proved surprising: delicate, fresh, and literally melted in the mouth. An important added value is the owner, who is also the chef: a person of great kindness and expertise, capable of conveying his passion for what he does and proudly explaining his choice to work exclusively with locally sourced products and the catch of the day. The location is one of a kind: a small, well-kept boat moored in the port of Cannigione, intimate and charming, perfect for those seeking an authentic and out-of-the-ordinary experience. A place I recommend without hesitation to anyone who wants to savor the true essence of the sea and Sardinia. You don't just come here to eat, but to live an experience.

It was our last night in the city, we are traveling tomorrow. The restaurant was the best choice possible! A warm welcome....my partner and I and our little dog were also welcomed. The ingredients of the dishes are fresh, freshly prepared and very delicious. I also tasted the first 2 oysters of my life here...😋😋😋😋👌 I dare say that of the restaurants I visited in the previous four days....there was a day that I was in two places....this is the best restaurant in the area. 👌🥰

Aperitif with excellent oysters. Artichoke salad, whole fish Mediterranean style, and to finish, a Sardinian dessert. Very fine, delicious, and light dishes. The four of us spent a wonderful, fun evening with excellent and friendly service. Many thanks to Priscilla and Elena.