I migliori ristoranti in Taranto

16/05/2026: The atmosphere is beautiful, even though I asked for a table inside and they put me in the storage room. I didn't order the pizza anyway, because I'd definitely have waited a long time on a Saturday night. I had a roast, good sausage, and slightly greasy bombette. I don't recommend the house wine; it tastes like nothing. The Parma platter was a spectacle, delicious. The only flaw is the rush the staff puts on. I go out to relax, not to be anxious. I understand it's Saturday, but you make people anxious. The price is fair, and parking is great.

14/05/2026: It's not my first time there, but it never disappoints. Last time, we had a table of excellent appetizers and a few pizzas in the center; this time, it was just pizza. Really good, thin, crispy, and easy to digest. The place is welcoming, spacious, and the staff are friendly and helpful. Compliments to the pizza chef.

10/05/2026: The restaurant is nice, but honestly, it's all fluff. The food is something you'd easily cook at home. Nothing special A place to make a scene Zero out of zero

09/05/2026: "I dined at this wonderful restaurant last night with friends and we were absolutely delighted! From the moment we entered, the atmosphere was intimate, welcoming, and meticulously crafted. The staff was impeccable: kind, professional, and always attentive to our needs without ever being intrusive. We started with a house appetizer that celebrated local products, followed by a truly excellent first course—the high-quality ingredients were evident in every bite. The flavors were balanced, the presentation was refined, and the wine list was excellent. Excellent value for the quality of the experience. A special thank you to all the staff for a wonderful evening. I have no doubt: we will definitely be back!" Thanks again, Antonio ❤️

08/05/2026: Villa 58 Country Restaurant is a true gem in Ginosa's culinary scene. It's a place where elegance meets the warmth typical of country cuisine, creating a magical atmosphere with meticulous attention to detail. The Ambience and Attention to Detail: The restaurant immediately strikes with its refined aesthetic. The meticulous furnishings and choice of lighting create an extremely welcoming atmosphere, perfect for both a romantic dinner and a special occasion. An honorable mention goes to the bathrooms: it's rare to find such attention to cleanliness and design in a restaurant, even in the bathrooms. They are simply fantastic and reflect the high standards of the entire establishment. The Cuisine: We offer top-notch cuisine. The dishes are true works of art: the presentation is meticulous, but the flavor reigns supreme. Quality of Ingredients: You can clearly taste that the food is fresh and top-quality. Each dish allows you to savor the authentic flavors of the ingredients, without being overpowered by excessive seasoning. Pairings and Flavors: The pairings are masterfully crafted, creating a perfect balance between innovation and tradition. Wine Cellar: The wine selection is excellent, with premium labels that perfectly complement the gastronomic experience. Service and Customer Service: The staff is professional, attentive, and highly knowledgeable. I greatly appreciated their sensitivity and precision in accommodating my dietary needs: they were extremely attentive to my lactose intolerance, offering excellent options without ever making me feel limited in my choice. It's this customer service that truly makes the difference. In short: A complete sensory experience. If you're looking for the highest quality flavors in a classy setting, Villa 58 is a must-visit. I'll definitely be back to be surprised once again.

01/01/2026: Highly recommended, it's a restaurant where I find quality, professionalism, experience, and haute cuisine. A combination of colors and flavors. Compliments to the chef.

24/02/2026: Ladies and gentlemen, take a seat, and I'll tell you about my adventure at Tutta 'NataStoria in Martina Franca... a story that not even Eduardo would have had the courage to stage. As soon as I enter, bam! The smell of frying food hits me like an intrusive relative I haven't seen in years: "Hey, boy, how are you?" He hugs you, holds you, walks you home, and, if he could, he'd even send you a three-minute voice message on WhatsApp. My clothes, even now, are looking for a lawyer to apply for political asylum. The place, then... ah, the place! It looks like the set of a theater abandoned after its last performance in '52. A "post-abandonment" setting that, I swear, will drive archaeologists of the future crazy: "Professor, look: here they studied primitive life without hygiene!" In there, hygiene is like a munaciello: everyone talks about it, but no one has ever seen it. And the multitasking manager? He seems engaged in a personal war against any minimum standard of cleanliness... and he's winning with frightening ease. And now we come to the bathroom, the real coup de théâtre. No toilet paper, and the flush has decided to retire early. An experience that to call "unpleasant" would be like saying Vesuvius is a little hot. But be careful, because the ending is worthy of a comic tragedy: the bill. Because yes, on top of all this, the place also manages to be expensive. A true "dystopian luxury": you pay like in a serious restaurant, but you get an experience that not even the worst episodes of Kitchen Nightmares would have the courage to air. In short, an evening that not only would I not repeat, but that I would recommend only to those who want to test their fortitude... or their nose. A comedy, yes, but one of those that makes you laugh so you don't cry.

23/02/2026: As we walked in, we thought, "Where are we?!" Well, we can loudly say that at the end of the dinner, WE DIDN'T WANT TO LEAVE, because we were in the most fantastic place in Martina Franca... Extraordinary pizza, light, top-notch dough, quality ingredients. Then you add the secret ingredient, the one that gives it added value, namely Giuseppe... grit, passion, love, dedication, spontaneity, charisma, cheerfulness, and true Neapolitan spirit. We can't wait to return, because we spent a carefree evening full of good food and cheerfulness. Congratulations, Tutta 'Nata Storia! Thanks from Taranto, Lucilla and Nico.

02/05/2026: A great pizzeria for an evening with friends. Excellent pizza and ingredients. Knowledgeable and professional staff. Clean atmosphere, fast service, and reasonable prices. I recommend it.

12/04/2026: Excellent pizza, antipasti, and baked calzone. Professional staff and the kindness of the owners are unique. Highly recommended.

23/05/2026: A very nice place. The food is made with good ingredients. Very reasonable prices. Not to be missed!

07/05/2026: An excellent experience, both for the food and the very old and charming location ❤️ The meat was delicious and the pizza was excellent.

21/05/2026: This is hands-down my favorite restaurant in the region: simple, local, home-style cooking done right. Even the desserts are seasonal, and today the owner walked me through how the Tramontana wind shapes the kitchen, including the cinnamon cookies that were absolutely to die for. If you’re passing through, stop in for lunch, dinner, or even just a quick coffee. You won’t regret it. This is undoubtedly my favorite restaurant in the area: simple, local, home-style cooking, done right. Even the desserts follow the seasons, and today the owner explained to me how the Tramontana wind influences the cuisine, including the cinnamon cookies, which were an absolute delight. If you’re passing through, stop in for lunch, dinner, or even just a quick coffee. You won’t regret it.

10/05/2026: Excellent panzerotti and delicious wholemeal biscuits, congratulations Chiara!

13/10/2025: If you're a fan of sophisticated table settings, this isn't your place: paper placemats, glasses reminiscent of old-fashioned taverns. However, if you want to eat well and in quantity, go to this place. The seafood dishes are truly tasty. The staff is a bit rustic, but they quickly loosen up and become friendly. Fair prices. It's a place you'll want to return to. I recommend making a reservation; it's a restaurant loved by many.

30/09/2025: Top hospitality, location and exceptional dishes

24/12/2025: As a vegan, it's one of the few places where I can enjoy a proper aperitivo. The service is perfect, and the staff are incredibly friendly, even on a chaotic day like Christmas Eve. A lovely place. Only one flaw: you enter with only a smile and leave feeling bitter and with a faint smile after overpaying for three perfectly normal aperitivos consisting of cocktails and four small glasses with fried snacks to accompany them, for the modest sum of €65.00. I think it's really excessive!

23/12/2025: You come here to smile and eat, welcoming atmosphere, top meatballs😬

25/04/2026: We chose this place for a special lunch after my brother's swearing-in to the Navy, and it was a perfect choice. Fresh fish, carefully prepared and truly tasty dishes, showcasing every flavor to its fullest. The location is elegant yet welcoming, ideal for special occasions. The three owner brothers are a great added bonus: friendly, professional, and always attentive, they made us feel right at home. A place where quality and hospitality meet. Highly recommended!

25/04/2026: Cozy place. Excellent food. Fast and friendly service. I would gladly return.

25/04/2026: A truly enjoyable family lunch. The owner is a very polite and friendly person, attentive to the customer's needs. Excellent food! You can tell the chef cooks with passion and dedication. The price was fair for what I ate; I might adjust the price of water, which I think is high. I'll gladly return!

07/04/2026: A restaurant you absolutely must try: welcoming atmosphere, excellent chef, family welcome, excellent service. The tagliata steak was superb! But the rest is just as good.

20/04/2026: Nice atmosphere, attentive and friendly staff, delicious pizzas!

11/04/2026: Debatable, both the pizza and dessert I chose from the menu were unavailable(???) last night, and it wasn't clearly indicated on the menu. Furthermore, the reservation was for 9, but there were 8 of us, and we still paid for 9 covers. Fortunately, in Puglia, you have a wide choice.

09/05/2026: An experience to forget Poor-quality seafood

09/05/2026: Taranto's historic restaurant Tradition, you can't go wrong Everything perfect

10/05/2026: We were there yesterday and were very happy and satisfied. I can't understand the negative reviews (obviously very few): speed, courtesy, excellent food, beer, and very reasonable prices despite the quality!!!! We'll be back!!!!

24/04/2026: Everything ok, excellent value for money.