I migliori ristoranti in Foggia

01/08/2025: Fantastic location atop a prominent hill, adjacent to Panni's piazza and iconic tower

21/07/2025: Authentic Italian food. The restaurant, located at the very end of the village, is run by three brothers. On the other side of the village, on the corner where you enter, there's a small coffee bar, also run by them. The restaurant doesn't have a menu, but that's no problem: just tell them how many courses you want and be surprised; everything tastes wonderful. The homemade house wine is smooth and delicious. Great atmosphere, friendly brothers, lovely family restaurant. They deserve the full 5 stars. Incidentally, a beautiful village with excellent free amenities (shower, electricity, toilet) for a camper.

27/07/2025: Beautiful, tastefully renovated location... strategically located just minutes from the Gargano beaches. Delicious food, thanks to Lucia. We'll be back.

17/05/2025: Magnificent, authentic. Lucia is exceptional. Encourage her in this magnificent project to restore her tower. The food is wonderful, with her authentic cuisine.

25/06/2025: Excellent Ciciri and tria. The other proposals are also very interesting. Truly home cooking. Excellent quality/price ratio.

18/06/2025: Informal place, very helpful staff, kind and attentive to requests, excellent food. You feel great as if you were at home.

16/08/2025: Terrible experience. After a very long wait, the food finally arrived: spaghetti with clams, cold, dry, and tasteless—a real disappointment. The mussels? Inedible, so salty they tasted like they'd been preserved in seawater. To make matters worse, the bill was ridiculously high, completely unjustified given the poor quality of the food and the slow service. I absolutely do not recommend this place; it's more of a tourist trap than a serious restaurant.

14/08/2025: We were there the day before yesterday. We'd seen some reviews and decided to go with it. For starters, we had tuna tartare and a mixed antipasto. I must say the quality of the tuna was very good. For the main course, we chose spaghetti with squid ink and shrimp tartare. The dish wasn't very successful; the pasta was dry and lacked flavor (the shrimp were delicious). The restaurant was very kind in canceling two portions because they weren't appreciated. Then we had a delicious mixed grill and fried fish dish. Good value for money.

24/07/2025: Excellent quality restaurant, delicious food and dishes with a wide variety, very professional and helpful staff, very welcoming, I recommend it to everyone, excellent in everything.

18/07/2025: We were there for work, and were welcomed as if we were their grandchildren. The owners, Filippo and Rosaria, are two genuine, hard-working people who do everything they can to make their guests feel welcome and cared for, as do their daughters who help them, who are also tireless. After 15 days, we were sad to leave them; we felt at home. We returned two years later, again for work. The place has been completely renovated, but fortunately the spirit hasn't. I will return as soon as possible, and we will continue to return. Thank you again for everything you have done and continue to do. If you pass through Roseto, you can't miss this place. The cuisine is simple, but very good, and they are always attentive to the customer's needs. A big hug to the whole family. Fabrizio "Loren" 😁

10/05/2025: The pizzas were delicious and all tempting, the paposcia was delicious. Recommended if you want to taste an excellent paposcia for the first time.

13/04/2025: Located in the main square of Vico del Gargano, among the most beautiful villages in Italy, there is this rustic restaurant, pizzeria and paposceria business. It is certainly worth a visit, for quality, taste, assortment and last but not least passion for one's work. Honor to the merit and professionalism of Angelo the owner. Go and try it and you won't you will regret it at all, in fact, you will be amazed thanks to the quality and variety. Well done.

08/05/2025: I had a truly wonderful experience at the Oasi Café! The owner "Francesco" is a very kind person, very helpful and professional. The service was excellent and fast, I immediately felt welcomed. The restaurant is located in Manfredonia and has a truly pleasant peculiarity: via a ladder you go up to the upper floor where there is a welcoming room, with very comfortable armchairs for relaxing and enjoying something in peace. I highly recommend this bar to anyone looking for a pleasant, well-run place!

19/03/2025: It is absolutely my favorite bar, excellent for breakfast with its croissants filled with an infinite variety of flavours, excellent coffee, very kind staff always with a smile ☺️ I highly recommend it

28/07/2025: Wonderful dinner at De Vinum in Peschici! A truly special experience: exquisitely prepared dishes, a professional, kind, and attentive staff. The wine list is extensive and well-thought out, a true gem for lovers of fine wine. It's hard to choose a favorite dish, but the amberjack carpaccio and the warm cuttlefish tagliatelle are absolutely unmissable. A big round of applause also for the gluten-free options: from the bread to the pasta dishes to the desserts, everything was impeccable. I can't wait to return! A truly wonderful dinner at De Vinum in Peschici! Every detail was taken care of—beautifully presented dishes, a super professional, kind, and attentive staff. The wine list is excellent: well-curated and full of great choices for true wine lovers. Hard to pick a favorite dish, but the amberjack carpaccio and the warm cuttlefish are definitely must-tries. Also incredibly impressed by how well they handled gluten-free options, from the bread to the pasta and even desserts. Can't wait to go back!

25/07/2025: We came across this place by chance. We ordered appetizers, including a slice of toast with butter, anchovies, and orange (€16). We were expecting a different presentation than the one served at the table. Then a slice of toast with salmon and buffalo mozzarella stracciata (a slice of bread??). Then a fresella with stracciata and dried tomatoes. Basically, the ingredients served at the table are never processed. You take a slice of bread, toast it, and add the ingredients. We ordered orecchiette with tomato sauce for my daughter, and she got orecchiette with raw tomatoes. The first courses were good, but not excellent. Excellent service from the blonde girl. The location was really cute and unique. A terrible advert for Apulian cuisine (and not only). Puglia, which during our stay here, proved to be a region with a tendency to fleece tourists. Edit I'm replying to the answer you offered under my review. "Are our prices in line with the quality offered?" A slice of bread with butter, anchovies, and orange zest €16? Where do you get the oranges? Are you kidding? You said we liked the pasta dishes, but I said they were good but not excellent. Are you implying we're used to jarred sauces just because I think we're all good at making orecchiette with raw cherry tomatoes sautéed in a pan with pasta? But wouldn't tomato puree for children's penne be better than using raw cherry tomatoes? This doesn't mean we're used to pre-made sauces. In any case, the service is excellent, and so is the location. I think I've been as objective as possible, because I paid and thanked them, I complimented the staff and the location, but you just can't believe that someone who grew up in a grandmother's or mother's Italian kitchen is accustomed to anything better. Regards.

02/07/2025: Great hospitality from the owner Teresa and all her staff. Cleanliness in the rooms. Ample space for parking.

11/06/2025: I was recently there for a first communion. Excellent cuisine, impeccable service, entertainment appropriate to the event.

04/04/2025: Sunday salvation! On Sunday, when I wake up and don't feel like cooking or going out, I know it's ready on the table. Tasty dishes that save me time without sacrificing quality. Perfect for those, like me, looking for something good without too many commitments. I recommend the lasagna.

16/07/2025: Looking for a restaurant for lunch, off the highway. A great find with house specialties, very, very good!! The owner is very friendly! We followed his advice for the starter (1 appetizer for 2, very generous), pasta with broccoli, anchovies, pine nuts, and braciole. We wanted to try the desserts and were not disappointed!: a good tiramisu and an excellent pistachio dessert! I highly recommend this little restaurant!!

06/07/2025: On our way back from Salento we stopped at this restaurant. Excellent 0 km food, the price was in line with what we ate. The owner was good and friendly. Recommended!

19/07/2025: A dreamlike place, the food and the ambience simply beautiful

18/07/2025: Really good, and the staff is super friendly and attentive. The place is very warm and quiet for a romantic or family dinner.