I migliori ristoranti in Foggia

25/11/2025: I tried this poke and... it was simply amazing! The ingredients are incredibly fresh, the fish tender and flavorful, the sauces balanced and not too invasive. Every bite is a perfect blend of flavor and lightness. The portion is generous, the colors inviting, and the quality truly above average. If you're looking for a poke that will win you over from the first bite, this is an absolute must-try!

01/11/2025: Very good, just one bowl of ramen and you can be full

06/12/2025: 800km just to eat a lobster again 😍 it was worth it.. delicious!!

03/12/2025: The best of the best 🎂 cake, nothing short of exceptional 😍

08/05/2026: We celebrated my daughter's birthday and had a great time. Delicious food, friendly staff, and a great location.

01/05/2026: Excellent first courses and excellent second courses at fair prices, I recommend the peppered mussels

08/09/2025: Terrible experience. We confirmed that there was gluten-free pizza and lactose-free mozzarella. Once seated, we were told that since it was Sunday, the products hadn't been "unloaded." So, whatever, we ordered something else. The waiter, Antonio, was very helpful and apologized several times. To top it all off, a waitress-like figure arrives: arrogant, presumptuous, and so on. I would have gotten up, but the staff were incredibly patient with me. I wasn't at all satisfied with the food. Rubbery octopus and packaged mozzarella. Highly not recommended.

06/09/2025: While on vacation with my girlfriend in Rodi Garganico, we decided to stop at this pizzeria. As a true Campanian, I've always been skeptical of pizzas "outside the region" because, traveling around many parts of Italy, I've never found a pizza that came close to our region. Either very thinly sliced, or toasted. And yet I can say that last night I came home to this place. The pizza was well-leavened and light. I complimented the pizza chef (yes, we're talking about a girl) who I hope this pizzeria holds on to because for me it was like eating a pizza in Campania. Simply spectacular.

08/10/2025: A very simply presented but excellent small fish cafe. Lovely, welcoming owners, nice house wine, delicious sea urchin pasta, coffee and crumbly chocolate torte. We love places like this one.Thankyou to the charming owners.

30/09/2025: Pure excellence...delicious dishes...starting with the appetizers and moving on to a spectacular first course of troccoli with cuttlefish sauce...the seared tuna with pistachios is a divinity...compliments to the chef and all the staff.

03/04/2026: A very welcoming, clean hotel in an excellent location, allowing you to easily reach the Sanctuary on foot. The staff were very helpful and friendly. I recommend this hotel for short or long stays.

03/03/2026: It was great, and I'm happy to know there's a young Brazilian at reception who has been helping me a lot with the language.

05/04/2026: Excellent hotel. Good location and parking.

24/03/2026: Arrived yesterday, excellent hotel and very helpful and professional staff, the room beautiful and above all a warm, well-kept and clean environment, the catering varied with local and fresh products, despite the fact that I am celiac the staff very helpful, strategic location of the hotel, I recommend going.... See you soon!!!!!

10/02/2026: Bar run in an excellent manner by both the owner and his staff

10/02/2026: Very nice and welcoming bar, good service and we paid very little

05/05/2026: Great service and really good pizza, with excellent ingredients.

12/04/2026: We went to this pizzeria on Friday evening: the pizza was good, no complaints there, but unfortunately the rest of the experience was terrible. We ordered tiramisu, and the ladyfingers were completely frozen, tasting of ice and overly strong liqueur—anything but a real tiramisu. The biggest problem, however, came immediately afterward: we both started feeling sick, with severe stomach pain and nausea, before we even left the restaurant. Today is Sunday, and we're still feeling sick. We paid to feel sick, and that's unacceptable. Food quality and safety should be a top priority. An experience not to be repeated, for goodness' sake. Update in response to the owner: Dear Sir, If you had read carefully, you would have noticed that I never mentioned "food poisoning" in my review, but simply reported what happened. I acknowledge your apology for the tiramisu, which confirms what I reported. However, since this is a dessert with delicate ingredients like eggs and mascarpone, improper thawing can affect not only the quality but also the safety of the product. Bringing in a virus without any evidence, especially in a public response, is inelegant: it seems more like an attempt to defend oneself than to understand the problem. My intent is not to defame, but to report a real experience. The pizza was very good, but I hope what happened can help improve the service!

18/03/2026: Soo good! Really friendly staff and great service. The pastries are really really good! They have internet, and great coffee too.

02/12/2025: Bar Incontro in Vieste is one of those places you fall in love with from the first bite. Owner Maria, along with her husband—a highly experienced master pastry chef—and a team of professional and longtime employees, have created an environment where quality and tradition authentically coexist. The real magic, however, is unleashed at the pastry counter: croissants with a true, genuine, "homemade" flavor, fragrant and fragrant like few others these days. Every morning, it's a pleasure to return to enjoy a freshly baked croissant and a breakfast prepared as it should be, with care and passion. Their pastry delicacies reflect years of craftsmanship and love for their work. Bar Incontro is perfect for everyone: passersby, tourists, families, workers, and anyone who wants to start the day with a smile. A staple of daily life in Vieste, where every breakfast becomes a special moment. A place that exudes tradition, quality, and a sincere welcome. Highly recommended.

13/02/2026: There's absolutely nothing to complain about regarding the dishes, but the Saturday chaos made the service quite disorganized. We waited almost an hour to order, and we were promised water twice, but it never arrived. One of the grills on the pergola was also turned off to accommodate another table that was warm, but we ended up freezing to death. It's a shame, because we really enjoyed the food.

25/01/2026: We finally managed to book a table at Ovineria. The restaurant is impeccably managed: a welcoming atmosphere, professional staff, and excellent cuisine. The reservation was handled by Simone, while Antonio took care of our table service, providing excellent advice. The tiramisu absolutely lived up to its name, the bruschetta was tasty and beautifully presented, as was the meat, cooked and served with great care. Kudos to the entire staff: we'll definitely be back. My only suggestion for improvement: I had some difficulty distinguishing the men's and women's restrooms, as the signage with only pictures can be misleading. I'd recommend adding the words "Men's" and "Women's" for greater clarity.

26/12/2025: Flavors, efficiency, and kindness. I'd add that it's all supported by a long family tradition that began in the 1970s. Desserts that are constantly evolving.

29/09/2025: It remains one of my favorite pastry shops, it's a shame that over the years the quality of the products has drastically decreased

05/10/2025: One of the best pizzas by the slice I've ever eaten, with excellent quality ingredients. Excellent value, too. Recommended 🍕🙂

25/04/2026: Good pizza, not a very big place

01/04/2026: Excellent pizzeria, quality, reliability and professionalism...