I migliori ristoranti in Foggia

23/09/2025: I ate for the first time at piadinaerika and I found at home huge piadinas full of everything you want to put in them, Erika is really kind, even the girl who cooks is really good, both of them, I was with my girlfriend and friends and we had a great time, much better than pizza ♥️♥️♥️♥️

22/05/2026: TOP BARESE Focaccia... NUMBER 1... MUST TRY... I PERSONALLY RECOMMEND IT

14/05/2026: They make the best focaccia barese in Bari, and I'm not kidding. All the pizzas are excellent, and the languages ​​need correcting.

07/05/2026: Excellent attention! Homemade by Grandma!

29/03/2026: We stumbled upon it by chance, as musicians always on the move with no clear destination. At Trattoria del Buongustaio, we found exactly what you'd hope for after a long tour. The horsemeat chop? Simply superb. Tender, flavorful, cooked to perfection... one of those dishes that makes you stop for a moment, look around, and think, "Okay, we have to come back here." TOP TOP!!!!

28/02/2026: A plate of 3 salmon for two to start, was it a small plate of two hams with a slice of salmon? The same portion of eel for both, but very different sizes and cooled down in front. Potata fritti straight from the Lidl freezer... better food at a kebab place and especially the price-quality ratio even with a smile. Early evening and the restaurant empty...

01/01/2026: Thanks, stopped for lunch on the 1st day of 2026, there were 4 of us, a starter and 3 delicious cicatelli allo scoglio and 4 coffees with wine and water, total €68, very good value for money, stop by, it's really worth it... thank you very much

14/12/2025: Takeout pizzeria in an area I never frequent... Foreign pizza chef... Very good pizza, with quality ingredients and plenty of mozzarella. A large diavola and three cans... 14.50...just right. I'll definitely be back.

16/09/2025: 10/10, but the pizzas were too big.

21/08/2025: Highly recommended, we are not from Zapponeta but we came here on holiday today, we did not have the opportunity to book but the guys welcomed us with politeness and kindness anyway (there were 6 of us), we had sandwiches, panzerotti and fried food, all delicious, I repeat highly recommended for those who want to try something new compared to traditional sandwiches and panzerotti

07/08/2025: Today I was recommended this place for panzerotti and I took my dad who tried the one with octopus... they are truly special and the owner is very professional and welcoming. I will return without a doubt.

19/11/2025: The pizza was really quite digestible, but above all, very good. Excellent service. I recommend booking on Saturday evenings.

13/08/2025: I had such a great experience at this restaurant! The pizza was absolutely amazing, perfectly cooked with a delicious, flavorful crust and fresh, high-quality toppings. You can really taste the care that goes into every bite. The staff were just as impressive as the food. They were warm, welcoming, and genuinely friendly, making the whole visit feel comfortable and enjoyable. It’s not just a place to eat, but a place where you feel taken care of. I’ll definitely be coming back and recommending it to friends!

05/01/2026: Interesting selection of pizzas, including white ones.

30/05/2026: A very pleasant place to spend an evening outdoors and enjoy simple, well-cooked meals. The staff is very helpful and knowledgeable. Located in a green area, it's a great place to take a relaxing stroll after lunch or dinner.

01/06/2026: We had lunch at Templari yesterday. The service was excellent, and the waitress and owner were incredibly kind. Two first courses—it's hard to say which was the best—were literally exquisite. The octopus appetizer was equally delicious. There's little else to add, you just have to go and try their specialties ❤️

19/05/2026: Delicious food. We had spaghetti alla vongole, oricchiette with turnip greens, and a cheesecake. Everything was generous, tasty, and reasonably priced. Cool atmosphere, great music, you really feel like you're in Italy. The owner is lovely.

21/12/2025: It's a shame that both pizzas were burnt on the edge... the product has quality ingredients, but the attention to the final product was not up to the recognition on display.

09/11/2025: Saturday night dinner for two. 1 still water, 1 (three) corn-crusted rice supplì, 2 pizzas (1 Dark and 1 "Il Manzo si fa Ganzo" with burnt wheat dough) = €38.50. Fair price for the quantity and quality of the ingredients. Really good supplì with a lovely, delicate flavor. Pizzas (excellent dough, rolled out with a medium-deep crust): - Dark: unfortunately, completely ruined by the extra-dark chocolate chips, as they were replaced with simple chocolate chips used for cake toppings. So, not extra-dark, and they gave the pizza a sweetish flavor, which, being already topped with pumpkin, enhanced the sweetness so much that it gave me a stomach ache. Too bad. - Il Manzo si fa Ganzo: chosen with burnt wheat flour. Excellent pizza, really good, perhaps too much caramelized onion. The burnt wheat dough was very good. Perfectly cooked. Very small and uncomfortable place, with small and uncomfortable chairs. Very slow service, and the decision to leave takeout available on a Saturday night was strange; we waited over an hour between the appetizer and the pizza. Everything could be improved; perhaps I'll update the review next time, but definitely not on a Saturday and with lighter pizzas. Worth a try.

17/05/2026: A truly interesting pizzeria and restaurant... the atmosphere was pleasant, bright, and tastefully decorated. The service was truly excellent. Miriam deserves a special mention: she was truly friendly, professional, and attentive to all our requests. We ordered several pizzas, which were exceptional, both in terms of the dough and the toppings, a mixed fried fish platter that was truly fresh and delicious, and a grilled lamb platter, also excellent, tender, and flavorful. We then chose a Nero di Troia red wine, desserts, and a liqueur to finish. The price was also fair and more than fair. We'll definitely be back.

23/04/2026: We came across it by chance and I must admit that it was a stroke of luck. The cuisine is exceptional, large portions, the owners are very welcoming and very helpful. Personally, today we had a mixed antipasto which I highly recommend. Furthermore, the orecchiette are very good, the wine is excellent.

13/04/2026: The owners are very professional, very polite, and always available for any need. The owners' children are equally so. I was alone, arriving from Milan to San Giovanni Rotondo. My train was late, so I missed dinner time! But Mr. Giuseppe was kind enough to come and pick me up near the Sanctuary. Well, what can I say? They're the best. I'll definitely be back. Carmela

13/04/2026: Fabulous! Highly recommended. Everything was excellent: from the booking management to the welcome and friendliness of the owners (a wonderful family), all extremely kind and helpful...parents and children who work there. They made our stay truly unique. Excellent food, super breakfast and cakes, top-notch rooms, impeccable cleanliness, every comfort, and attention to detail. The property also has ample parking and is close to the Padre Pio Shrine. Everything was convenient. We sincerely thank all the staff for their professionalism, care, and love. It was a pleasant discovery...I rediscovered the "warmth of a home and a special family." We will definitely be back. We highly recommend it. Thank you all 🙏🏼❤️

26/12/2025: A restaurant that surprises with the boldness of its renovation: despite its young age, it has managed to make a significant and successful change. The quality of the food is excellent and perfectly balanced with the price, a sign of a clear and mature vision. The atmosphere is healthy, well-maintained, and welcoming, conveying a genuine sense of well-being. A young but already solid project, worthy of attention and trust.

26/11/2025: Nowadays its called “Marilyn, Food and drink” Awesome food for a good price. Good wine, great food and service!