Le Due Ancore In Ischitella

25/01/2026: We finally managed to book a table at Ovineria. The restaurant is impeccably managed: a welcoming atmosphere, professional staff, and excellent cuisine. The reservation was handled by Simone, while Antonio took care of our table service, providing excellent advice. The tiramisu absolutely lived up to its name, the bruschetta was tasty and beautifully presented, as was the meat, cooked and served with great care. Kudos to the entire staff: we'll definitely be back. My only suggestion for improvement: I had some difficulty distinguishing the men's and women's restrooms, as the signage with only pictures can be misleading. I'd recommend adding the words "Men's" and "Women's" for greater clarity.

11/01/2026: The food is good and the quality is beyond question, but the prices are decidedly excessive for what's on offer. Paying €31 per person for a sandwich, a bruschetta, and a supermarket beer is inexcusable. Add to this the wait time of over 50 minutes, far too long considering the simplicity of the dishes. Considering the delay in serving dinner, a little attention to the customer, such as offering a liqueur, would have been appreciated. Not even an apology for the wait was offered. The final impression is that the goal is simply to cash in, without any real concern for the customer experience. Overall, the experience is unbalanced: the quality is good, but the value for money and service management need to be reassessed.