I migliori ristoranti in Brindisi

29/12/2025: Beautiful location, we celebrated a baptism, excellent food, impeccable service, guaranteed quality. The Christmas decorations created a magical atmosphere.

04/12/2025: Last November 22nd, I celebrated my 60th birthday at this wonderful establishment. I fully applaud the professionalism, expertise, and helpfulness of the entire staff, led by Angelo, the head waiter, and Mr. Maurizio, the manager, who ensured everything ran flawlessly without a single discrepancy or gap. The dining room was impeccably prepared and perfect down to the smallest detail, the cuisine was refined and of the highest quality, and the atmosphere was family-like. I highly recommend it. Well done and congratulations to everyone.

26/12/2025: Family lunch on Boxing Day: efficient service and impeccable cooking. Much-appreciated new additions to the menu, both meat and seafood, professionalism and extensive experience in every dish. Courtesy and hospitality make you feel at home; the Giubilo family remains a guarantee of authentic Apulian cuisine and a reference point for those seeking traditional flavors.

08/12/2025: Finally, a place where tradition and innovation blend beautifully. Well done!

22/10/2025: Whatever you want to do, you have to go to Metropolis Café... Success is guaranteed from every point of view🍀

18/08/2025: I was here today and I want to say a huge thank you! Everyone was so kind and the food was truly delicious! I'm especially grateful for the special dish that was offered and prepared especially for me. Thank you so much! 🙏 This place was recommended to me by a woman with short hair and truly amazing muscles. I'd like to thank her from the bottom of my heart for introducing me to such a wonderful place! 💚

15/03/2026: A little gem in Brindisi: Grano e Uva ​If you're looking for the usual thin, "sad" pizza, you're in the wrong place. At Grano e Uva, pizza is an experience that reconnects you with the world. ​Why you should go: ​The dough is the real star: Nuvola, light, and easy to digest. You can taste the obsessive attention to flour and leavening. You don't end your dinner feeling infinitely heavy, which is a miracle. ​Outstanding ingredients: Forget the standard "cooked ham." Here you'll find Slow Food Presidia, exquisite cured meats, and pairings that will make you wonder, "How did they even think of that?" The combination of Apulian flavors and creativity is spot on. ​The atmosphere: The place is refined without being pretentious. There's the warmth typical of someone who loves what they do. The staff is friendly, quick enough, and always ready to recommend the perfect pairing with a good glass of wine (or a craft beer). ​My recommendation: ​Definitely try their specialty pizzas, where the ingredients are added raw right out of the oven. That's when you realize the incredible quality of the ingredients. ​In short: One of the best pizzerias in Brindisi, period. If you're in the area, it's a must-see.

03/02/2026: Small but well-decorated. The pizza was excellent, with a light dough and very good toppings, made with top-quality ingredients. I had a Brontese pizza, loaded with mortadella, fresh and fragrant. The service was also excellent, quite fast, considering it was a Saturday night and there were also takeout customers. I'll be back to try their other specialties.

24/09/2025: An absolute vibe! Hidden gem! Nicolas and Fabio & the Bosco Verde team staff are so kind and relaxed. Great facilities— jungle-like outdoor shower, clean, and a shaded parking area. The beach and water itself is absolutely stunning, plus the music playlist is on point.

21/09/2025: Like this laidback place. Food is superb.

01/04/2026: Overpriced and underwhelming experience. Food had no real flavor and felt generic. Quality didn’t match the cost at all. Service was slow and forgetful. This restaurant is not value for money.

01/04/2026: We went there on Monday evening, everything was very authentic, top-notch bombette, fava beans and chicory were a real specialty, the guy who served us was really friendly, they even let us take a box away because we were in a hurry and couldn't stay any longer. Recommended!

21/02/2026: A warmth from another era. Fantastic pastries. Congratulations!

28/11/2025: I found this place through Google reviews, and my expectations were not disappointed at all. The atmosphere is very friendly, and the owner is extremely kind and helpful. I tried the pasticciotti, which were among the best I've ever had, and the coffee was excellent. I highly recommend it. I'll definitely be back. A well-deserved 5 stars.

17/11/2025: Awesome spot for a cappuccino!!

16/01/2026: Helpful staff, good food and overall seafood quality. Average prices.

06/01/2026: It's always been a great place and the food is very good. I don't know what changed, but the dessert cart, which used to be my favorite, has now become inedible (just sugar and low-quality stuff).

14/10/2025: Nice Harry Potter-themed place. Worth seeing.

21/03/2026: Fantastic food. It's been a long time since I've eaten so well.

18/01/2026: We stumbled upon it by chance...in the heart of the village of Cisternino...excellent welcome and excellent food in a welcoming and familiar atmosphere...will return to taste the other dishes!!

17/09/2025: Great atmosphere, friendly service, tasty food and a great selection of beers. Exactly what you want from your favourite pub.

10/03/2026: This is an exceptional pizzeria; the quality of the pizzas makes it a perfect place for gourmets. The cocktails and appetizers are also excellent. The staff is friendly and helpful. There's plenty of parking. Reservations are recommended, as it's always very busy.

09/03/2026: The pizza was good and well cooked, the fried meatballs were excellent.

26/01/2026: We went to Il Finile restaurant on New Year's Eve. The place is very beautiful and well-kept, which is precisely what made the experience even more disappointing. We had a reservation for 9:00 PM and arrived about 15 minutes late. Once seated, however, our order was taken very slowly, and the appetizers arrived an hour later, despite the restaurant not having many tables and not being particularly busy. One of the appetizers, a very large octopus tentacle, was incredibly tough and completely inedible, impossible even to chew. We sent it back, but instead of receiving an apology, the waitress seemed annoyed, attributing the slow service to our 15-minute delay and insinuating that we were being too picky, when the dish was objectively inedible. The service then deteriorated further: we were told, "I'll bring you your dishes now and then I'll bring you the bill," in a tone that clearly implied we needed to leave quickly. Considering it was New Year's Eve and we wanted to go out to celebrate, the situation was particularly unpleasant: a few minutes before midnight, we were still at the appetizers. The fish-based first courses were a huge disappointment: tasteless, flavorless, with the distinct impression of not-so-fresh fish. The desserts didn't improve the experience: the crème brûlée was practically a soup, overly sweet, and tasted like it was made in advance or frozen. Even the Sicilian cassata had completely tasteless ricotta. In conclusion, a real shame: the place has great potential, but between the slow service, disappointing dishes, and the unprofessional attitude of the staff, the experience was overall negative. New Year's Eve ruined: we won't be returning.

04/01/2026: Great cuisine, great food, great wine and great people. Grazie mille!