I migliori ristoranti in Barletta-andria-trani

11/05/2025: Very good food but unfortunately many fish dishes were not available. We opted for roasted octopus as a starter, truly spectacular. Very good Neapolitan-style pizza with abundant toppings and well cooked. The only negative note was the bottom which was a little charred at the edges. Rustic style fries, a little too big but very good and dry. Bread and breadsticks are also very good and are included in the cover charge The dining room staff is very friendly but the service is unfortunately disorganised. The pizzas arrived after TWO hours. The chips, initially forgotten, arrived only after the pizzas, when we pointed out to the waitress that they were missing. Tables that arrived after us were served first. I understand that it was Saturday evening and it was full but Saturday is not an unexpected event, it is there every week and it would be desirable to be better equipped. I also say this for the managers who perhaps with better organization could do more covers I recommend booking and maybe going during the week Prices above average but justified by the quality

03/04/2025: Accoglienza ok, pizza nella norma, prezzi leggermente alti, buoni i fritti, staff in crisi ma forse dovuto al sabato sera.

10/05/2025: Unfortunately I wasn't very impressed especially by the food and the service, the waiters are quite grumpy and didn't pay attention when passing by, hitting the chair when they passed without consideration, nice place but I won't go back.

01/05/2025: Best restaurant in Trani, perhaps even in the province. Unique atmosphere, super friendly waiters and excellent quality food, I recommend the raw one. The owner known as “Robin Hood” is a nice guy. Super recommended!

18/05/2025: A team of top-level professionals! Extraordinary service, kindness and availability. Always ready to satisfy the customer's needs and to collaborate. The food is of excellent quality, we made a great impression with guests from other parts of Italy. Carlo, the dining room manager, is a true professional and expert in the sector. The location is suggestive, well-kept, with different areas available and to act as a "plan b". Truly extraordinary experience, we will be back!

11/05/2025: Well if I could give more than 5 stars I would definitely give it!!!! Today we celebrated our son's first communion and what can I say??!! Everything super!! The hospitality and the food reigned supreme... they were super helpful despite the various changes to the menus given by the guests at the end. The food is sublime, the fresh catch of the day and what about the entertainment?! The live band is fantastic better than the DJ... and then the entrance of DJ Frog made everyone from the little ones to the adults have fun. Overall, a truly fantastic party from start to finish. Thank you. Thank you thank you 💘❤️ Sforza family

21/04/2025: Found by chance on Google and booked for Easter, I must say that we were really happy both with regards to the excellent quality food and the welcome received from the staff. The idea of ​​having staff with various difficulties work is excellent, it's just a shame that the region never allocates these initiatives. As for the price well above my expectations. We will definitely be returning this summer

21/12/2024: La Locanda del Giullare: a unique experience between taste and inclusion La Locanda del Giullare in Trani is not simply a restaurant, it is an extraordinary place that combines culinary excellence and profound social value. From the moment you cross the threshold, you feel welcomed into a warm and refined environment, where every detail is taken care of with passion and attention. The project of the cooperative that manages the Locanda is a shining example of inclusion: the operators are young people with disabilities and social fragility, who here find not only a job opportunity, but also a way to fully integrate into society. It is moving and inspiring to see how much dedication and professionalism they carry out their work, transmitting a positive energy that makes the experience even more special. The menu offers traditional Apulian dishes, prepared with high quality ingredients and served with attention that makes every customer feel pampered. The cuisine manages to surprise the palate with authentic and well-balanced flavours, making each course unforgettable. A further touch of class is the idea of ​​the "Ristorarte": not only a place to enjoy excellent dishes, but also a cultural space that hosts events and shows, adding a pinch of magic to the already enchanting atmosphere. La Locanda del Giullare represents a unique ecosystem, where we customers feel welcomed in a harmonious and extraordinary environment, while we indirectly contribute to a social project of great value. Sincere congratulations to the cooperative for having had the courage and vision to create this jewel, and a round of applause to the boys and all the staff for their exceptional work. La Locanda del Giullare is an experience that I recommend to everyone, not only for the excellent food, but also for the message of hope and inclusion that it brings with it. 💪❤️🎉

10/05/2025: Excellent restaurant, good quality food, fair prices, interesting tasting of the various oils they offer

04/05/2025: We found ourselves passing through Andria. Booked in this very characteristic place. Typical cuisine with a pinch of great genius and reinterpretation. Selection of oils of own production, various flavors such as (orange, lemon, garlic, thyme, chilli pepper). Very nice staff, friendly and kind. In conclusion: we should go back on an empty stomach because there are still many things to taste. Applause to these guys ❗️

30/03/2025: Beautiful and elegant location, really excellent cuts of meat as well as the starters, excellent service in my opinion the best in this area where you can eat quality meat, I will definitely be back soon

17/11/2024: AMICI IL POSTO È ECCEZIONALE COME I LORO PROPRIETARI. VINCENZO E PATRIZIA VI FANNO SENTIRE A CASA VOSTRA. PER CHI AMA LA CARNE QUESTO È IL POSTO IDEALE. HO DATO 5 STELLE PERCHÉ NON È POSSIBILE DARNE DI PIÙ. IL NUMERO GIUSTO È 8 STELLE ⭐

11/05/2025: Lots of good meat and excellent starters

30/04/2025: A place described with positive reviews, it should be tried but... tastes are always subjective! Sausage described as "zampina" but evidently compared to the name given in other places in Puglia with the typicality of the nearest Bari it has nothing to do and in particular the one tasted in this Braceria is too tasty with excessive presence of cheese which totally covered the flavor of the meat (cover why??): 2 rolls of sausage for (perhaps) 500 grams of meat are served at €30.00; 1 cut of an unspecified cut or animal (all information missing on where it was raised, slaughtered, etc.) weighing approximately 400 g for €24.00 Add 1 French fry, 1 grilled courgette and 2 bottles of water (no name) For a total of €69.00 without receipt! Not to return.

03/05/2025: Ottima location sul porto di Trani....personale gentile ed accogliente.....cibo ottimo....lo consiglio vivamente...

03/05/2025: Una gita fuori porta a Trani,location bellissima sotto i portici difronte al porto... abbiamo mangiato una carrellata di antipasti di pesce ottimi, seppioline alla brace veramente buone. Dolce della casa e vino pugliese. Tutto molto buono.

02/06/2025: Great place... Very nice and tidy place. We ate a nice plate of delicious pasta. Highly recommended

20/04/2025: We went on Easter day, everything was excellent from the starters to the desserts, 5 stars also for the professionalism of the owner Mauro.

29/04/2025: We enjoyed a delicious pizza. Friendly and very helpful staff

26/04/2025: The pizzas/cicci seem to be cooked in the washing machine not in the oven, ridiculous and skimpy dimensions, obviously the proportions are not equal to the price. How bitter

08/05/2025: Trovato per caso su Internet contattata la proprietaria gentile e disponibile ha offerto un servizio adatto alle mie esigenze in maniera impeccabile. Consigliato.

05/05/2025: Un posto intimo e fuori dal tempo con un'atmosfera rilassante. Piatti della tradizione, presentati con eleganza e cura e con un'evidente attenzione alla qualità. Un posto dove tornare.

25/04/2025: Pastry bar with a wide choice of pastries and also vegan croissants, excellent green tea and milky coffee. The only flaw... the staff never smiles, in fact they are really hard-nosed

04/04/2025: Siamo tornati nuovamente in questo posto e non delude mai. Come sempre ottima accoglienza dalle ragazze e ottimo cibo. Vasto assortimento anche di vini. Il titolare Francesco persona TOP, ci ha anche omaggiato di una colomba pasquale. Posto assolutamente consigliato.

10/02/2025: Clean and welcoming environment. Gourmet sandwiches, Neapolitan pizza, excellent choice of meats and many house specialties make this place a perfect setting.

14/01/2025: A place where I always come back with pleasure, the grilled meat is really good, from the strips of foal to the sausage, passing through a cut and a stick of picanha, not to mention the excellent wood-fired pizza. A warm and welcoming place with truly trained and very courteous staff, the owner always very kind and helpful. The cost always leaves you satisfied considering the courses ordered. We'll see you again soon at Taverna del Cappio!

03/02/2025: Great-amazing restaurant! We went for New Years. The New Year's menu was 7 courses or a little more. We enjoyed everything so much that after dinner we could easily eat again. Maybe it was the whole thing, huh! HIGHLY RECOMMEND!

30/12/2024: Domenica sera a Trani in inverno, pochi ristoranti aperti, questi pochi sono turistici (mille piatti, menu in plurime lingue, adescatore all'ingresso), quindi la scelta cade su EraOra: locale accogliente, curato, menù con pochi piatti ricercati. Fino a qui le aspettative sono ottime. Il primo piatto ordinato é stato quello più deludente, le friselle erano quelle del supermercato, in puglia si trovano (o di possono cucinare a casa) friselle qualitativamente facilmente, qui ci hanno servito delle piccole due friselle che si trovano anche nei supermercati del Nord. In un locale così ricercato, mi aspetto una frisella più interessante. In entrées grissini, pane e un olio ottimo. I primi: -Troccoli con cozze e muggine: ottimo abbinamento, un po' meno l'esecuzione. Il piatto era salatissimo (ho visto anche altre recensioni che lo dicevano), la cozza era di buona qualità, ma stracotta. Il broccolo mi é sembrato comprato e non fatto nel ristorante, poco legato al condimento. -Ragù di polpo: buono, ma non squisito. -Frittura di calamari: presumibilmente fatta da loro partendo da pesce fresco, buona. Conclusioni: il locale prova ad essere un ristorante di alta cucina: piatti ricercati, porzioni piccole, prezzi alti, staff molto a modo, ma offre piatti qualitativamente imperfetti, che ti aspetti in un'osteria a modico prezzo. Lo staff era molto gentile, ma mi sono mancati dei sorrisi. Ci tornerei? Per adesso no, ma tra qualche anno volentieri, quando avranno deciso se abbassare i prezzi e diventare un'osteria, oppure alzare l'asticella realmente evitando scivoloni come quello della frisella.

17/03/2025: Vado spesso a mangiare al Bounty perché mi trovo bene. Prezzi onesti, cibo squisito, personale cordiale. Vi sentirete a casa, consiglio caldamente!

08/03/2025: Despite the crowding we had a good time