I migliori ristoranti in Barletta-andria-trani

20/10/2025: I had lunch at this lovely restaurant with a group while visiting Trani. The atmosphere is very nice and clean. We ate well, and the service was excellent. I recommend it.

27/09/2025: The food is excellent. Congratulations.

15/03/2026: A small but welcoming place. Good food and tasty dishes. All enhanced by the host's friendliness.

14/02/2026: Excellent ingredients, including the bread and oil tasting, a very beautiful place. Congratulations!

11/03/2026: Fantastic, hot food, and the staff are always available and helpful. I highly recommend coming here if you're looking for a memorable experience in Barletta. The best pizzeria, hands down.

11/03/2026: Everything was delicious, great personal service, very kind and polite, the best in the area

09/02/2026: Historic pub in Bisceglie. Widely varied menu. Pizzas, sandwiches, meats. Everything very good. Quick service, plenty of seating.

04/02/2026: Excellent value for money. Wide selection of dishes, from pizza to sandwiches to meat. Fast service. Friendly staff. Perhaps just a little too noisy due to the large crowd.

28/09/2025: I was there yesterday for a wedding with many friends and I don't know what to say... I was stunned and amazed. The service, cuisine, dishes, organization, staff, and location were wonderful, perfect, and impeccable. It felt like home. We'll see each other again... soon. Congratulations. Daniela, the owner, is an exceptional person.

20/09/2025: Beautiful place ideal for events.

19/01/2026: We stayed in this wonderful building for a company meeting. Mr. Enzo welcomed us kindly and made us feel at ease right away. The property is immaculately clean and very close to the beautiful port of Trani. Congratulations on everything.

05/01/2026: The best in Trani for conferences and premium receptions. Great style, elegance, cleanliness, and professionalism from Enzo, the manager, and Leo, the impeccable butler (the bathroom is among the best I've ever found in such a venue). Highly recommended for high-end events, just steps from the Trani seafront and in a central location. Weddings, parties, and more are perfect here... they even have an in-house kitchen, so there's no need for outside catering. Definitely worth a try! You can't go wrong!

08/02/2026: Good value for money. The razor clams with chili pepper are really good.

20/01/2026: Excellent food, cozy place, and excellent service. Congratulations!

04/11/2025: A 5 rating wouldn't be enough. The staff is always courteous, and the quality of every product is excellent. Highly recommended

23/06/2025: Recently in Trani, we pleasantly discovered the Pozzopiano bar. The owner is friendly in his own way, a great person, as are the employees, affable and kind. As a Sicilian, lover of sweets and ice cream, in my humble opinion one of the best ice cream shops in Trani, indeed, the best. A more than positive experience. ☕️ 🥐

24/11/2025: Delicious, high-quality products... at reasonable prices. Highly recommended! I ordered two cakes a few days apart, each better than the last. They also accommodated my decorating requests without disappointing expectations. Amazing!!

17/09/2025: Pastry shop 🔝, one of the best in Trani! I ordered my birthday cake and it was delicious, even exquisite. The pastry chefs are so creative in their desserts, the service is impeccable, and they're always so kind! I highly recommend it; try their cookies too!

19/08/2025: A very nice bar and a very friendly staff. The coffee and pastries are highly recommended, and there's a wonderful, friendly Italian atmosphere. A real insider tip.

05/08/2025: As a tourist in Bisceglie and Puglia - with no Italian except basic greetings - I found this place to be the most welcoming local during our trip. Antonio took care of us from the second he could hear I didn't speak Italian. Whether it was showing us good food spots, talking about culture, or even showing us how to make Taralli in the kitchen. We sat here on a Sunday and watched a hundred locals come to get their birthday cakes and desserts , having realized it is rated as the best quality and service for cakes and pastries in the area. Please go visit them if you are not from here. You will feel respected and enjoy every minute. Thank you so much Antonio, Francesco, and especially Rosa for your warm hearts and kindness. Love from Ireland - Tara and Pádraig.

23/10/2025: Exceptional products with top-quality ingredients. The staff is always friendly and fast, serving in a welcoming and cheerful atmosphere. The fried panzerotti are delicious, with a light and flavorful dough. I highly recommend this pizzeria!

23/10/2025: The best pizzeria in the neighborhood!

02/10/2025: A little complicated to get there but it's located near the Andria, Barletta toll booth, good coffee and various snacks, I think the restaurant is also open but I'm not sure.

02/10/2025: Good food... friendly and welcoming staff... they even make the bread themselves... well done... Sicilian maitre Saverio... and everyone

24/11/2025: We celebrated our son's baptism, and everything was wonderful: the room, the decor, and the absolute helpfulness of the wait staff. We even had a DJ who kept us dancing until the end; we had so much fun! Last but not least, compliments to the chef, everything was delicious... the fusilli with creamed turnips and sausage was mouth-watering... and the cake melted in your mouth! Thanks to Angela, who looked after us from start to finish, and to Carlo and Daniela for their availability. Thanks to Casale San Nicola and all their wonderful staff! See you next time! Alessandro, Francesca, and Gabriele

28/10/2025: We celebrated my daughter's 18th birthday last Saturday as an exclusive evening event. The location is beautiful, the staff is helpful and friendly, the service excellent, and the dinner was delicious. All the guests appreciated and enjoyed everything. We are very satisfied❣️

08/03/2026: "Excellent" food "Courteous and punctual" service "Well-kept and welcoming" atmosphere Well done guys 👏👏👏👍

11/02/2026: In a restaurant of this caliber, food quality is paramount, but it's the human factor that truly makes the difference. Here, hospitality isn't just courtesy; it's true mastery. The dining room staff proved to be extraordinarily well-prepared: a profound expertise that translates into precious, never banal advice, capable of guiding guests toward pairings that enhance each individual course. It's rare to find such an ability to read a guest's desires and guide them with such gentle and expert authority. The cuisine is a hymn to the sea: The raw seafood is touchingly fresh: red prawns and sweet scampi served on ice, followed by a tartare and a carpaccio that are small masterpieces of balance. The risotto is executed with meticulous technique, creamy and savory, enriched with raw shellfish that enhance its texture. The attention to detail is evident right from the bread: artisanal taralli and a fragrant tomato focaccia that, combined with the excellent olive oil served at the table, pave the way for an unforgettable meal. The sweet finish with the millefeuille is ethereal, a cloud of crunch and cream that leaves the palate clean and satisfied. Everything is excellent, in fact excellent. A place where the Michelin Guide is confirmed not only by the dishes, but by the top-notch service that truly knows how to advise and pamper the customer. I will definitely return.

06/03/2026: A wonderful food and wine experience, the restaurant is tastefully decorated with truly unique artistic details. Perfect service, and the staff is truly friendly and helpful. Recommended!

14/02/2026: There's a South that doesn't shout, that doesn't flaunt, that prefers to whisper emotions to those who know how to listen. This is what you experience when you enter A sud dell'anima, a cozy place, elegant in its simplicity, where time seems to slow down to make room for the authentic pleasure of the table. The atmosphere is just right for a lunch or dinner enjoyed in complete tranquility: no unnecessary noise, just the silent dialogue between thoughtful dishes and attentive palates. The journey begins with appetizers that are anything but conventional: the artichoke, the star of the show, captivates with its depth and delicacy; the cod surprises with its balance and precision; while the favetta with lentils is a small exercise in gastronomic memory, harking back to peasant cuisine and elevating it to a cultured gesture. The linguine with butter and white truffle from Murgia is a dish that doesn't seek special effects: it achieves them naturally. Excellent raw materials, impeccably cooked, aromas that precede the taste and accompany it discreetly. The suckling pig, served with an intense and well-balanced reduction, finds the ideal counterpoint in the giardiniera, giving the dish rhythm and character. The finale features three simply spectacular desserts, the kind that force you to forget all moderation: perfectly harmonized textures, sweetness, and aromas, mouth-watering without a trace of remorse. All accompanied by a Valpolicella from Cantine Massimago Marchesa, a choice that confirms a wine list thoughtfully designed with respect for the cuisine. Heartfelt thanks to Ivan and the always impeccable Nadia, discreet yet essential presences, capable of making guests feel not just customers, but an integral part of the experience. Inevitable conclusion: an extremely positive rating. A restaurant that doesn't seek easy approval, but achieves it with skill, soul, and consistency.