I migliori ristoranti in Barletta-andria-trani

08/07/2026: Some products are excellent, others less so. Taralli, cartellate, and focaccia are all fine. Tare doesn't exist!

16/12/2025: Courtesy and helpfulness, excellent food, super pizza

23/11/2025: We ate very well, we will definitely return and recommend it!!

12/05/2026: Excellent food. Thin-crust pizza. The parmigiana terrines and gnocchi with homemade bread are very good. Recommended.

10/05/2026: A good pizzeria offering appetizers, grilled meats, and pizzas. I ordered a Santa Maria di Giano pizza with stracciatella, crumbled tarallo, capocollo, and cherry tomatoes. The pizza was good, well-topped, and flavorful. Excellent table service and very competitive prices.

13/08/2025: Antonio, a welcome like no other :) Delicious food... from the chicken to the skewers! Highly recommended!

08/08/2025: Very friendly and exceptionally attentive. As for the food, I was blown away by the flavor of the focaccia, the chicken was perfectly cooked, and not to mention the delicious skewers, all seasoned with a drizzle of high-quality raw olive oil.

13/05/2026: Excellent pizza, top quality products ⭐⭐⭐⭐⭐

03/04/2026: It's always a pleasure! Thank you to the whole team <3

19/05/2026: Excellent espresso....you are irreplaceable angel

13/05/2026: Very friendly communication. I order 500 coffee capsules every 3 months. It is always delivered neatly and on time, and they cater to my requests! Shipping to Belgium is absolutely no problem for them! I am very satisfied!

11/08/2026: Super cool place with great people and excellent wines 🫶🏻

26/07/2026: I visited the shop in Trani. The staff were knowledgeable and courteous, and let's just say they were dedicated, calm, and explained everything, and I made the purchase. On my way out, I grabbed a business card—you never know... During my stay in Puglia, I had the opportunity to taste wines I liked. When I got home, I went to the Compravini website and found everything. They shipped it quickly, and voilà, now I can sip Apulian wines whenever I want. Thank you.

08/07/2026: The double smash is especially good

29/06/2026: Very kind and attentive staff. Excellent food, generous portions. I went there last night for a salad and left satisfied.

12/08/2026: This location is outside the center of Andria, with tables both indoors and outdoors. The beautiful decor, white tablecloths, and elegant cutlery create a pleasant atmosphere. The restaurant feels family-friendly, without pretense, with honest, simple flavors. The appetizers are delicious; we especially enjoyed the delicious burrata served with bruschetta, and the super-tasty and crispy focaccia. The primo piatti was good, but the flavors were less intense than the appetizers. The classic pastas were excellent, and the pasta was cooked very well. The service was delightful; even if our English was a bit difficult, the courtesy and willingness to serve were palpable. It's worth noting that the cutlery and tableware were replaced after the appetizers, which isn't always the case even in much more expensive restaurants. Considering the family atmosphere and the staff's efforts, I only regret that we couldn't spend more time there and try the desserts. A great place to spend some time during your visit to Andria.

22/06/2026: We stumbled upon it by chance for lunch during a long trip through Puglia. We followed the owner's advice and enjoyed a tasting of typical appetizers. The portions were generous and everything was delicious. Highly recommended!

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.

03/07/2026: We spent two days here and had nothing to complain about. It was clean, with a convenient beach, but everything was paid for. The only problem was finding out we paid €120 a night when others paid €80 (see booking). It was booked for us by a friend who worked there (so much for fairness). They shouldn't complain if people don't come (early July... the town was almost deserted in the evening).

23/06/2026: I returned to the beach after a couple of years, and it didn't disappoint. In fact, the location has improved; the facility is clean and organized. Very friendly staff. Recommended.

09/02/2026: Historic pub in Bisceglie. Widely varied menu. Pizzas, sandwiches, meats. Everything very good. Quick service, plenty of seating.

04/02/2026: Excellent value for money. Wide selection of dishes, from pizza to sandwiches to meat. Fast service. Friendly staff. Perhaps just a little too noisy due to the large crowd.

10/05/2026: A quiet Saturday evening with friends, we had dinner with a variety of pizzas and Roman-style pinsa. The result was excellent; you could taste the quality and freshness of the ingredients; I enjoyed the pinsa dough. The service was attentive and reasonably fast considering the Saturday crowds. RECOMMENDED!!

30/03/2026: Pizza buona e anche panzerotti ma su Google c'è scritto consegna a domicilio quando invece non la fate, vi prego aggiornate.