I migliori ristoranti di cucina pizza e pasta in Toscana

29/10/2025: I've rarely eaten so badly. Unfortunately, today there was no à la carte menu, but rather a set menu. We were there with four adults and five children, and the children ate practically nothing. The other adults were also very dissatisfied with the food. The prices, however, were completely unreasonable; the supposed hidden gem ended in a financial disaster and, ultimately, hungry children. A small addendum to my reply: We weren't invited; we paid ourselves, and none of the nine of us were satisfied. The children didn't eat anything but were charged in full without a second thought. Our request to prepare even a small dish for the children was refused. If you're describing the menu so positively, you yourself must realize that it's absolutely not child-friendly. Referencing our German specialties in this way is not only extremely poor but also, in part, racist. It speaks volumes about the awful character of your establishment and of you personally. If I could give zero stars, I would.

21/10/2025: Very bad and inflexible, especially towards families with children. Extremely long wait times, poor service, no one asked anything, not even for drinks. The meat was raw and unfortunately inedible. Absolutely not recommended. I've never had such a bad meal.

11/11/2025: Excellent pizza, but time has its measure... There's no need to call because they'll tell you one hour and then.... An extra 30 minutes must always be calculated!!!

08/11/2025: Some of best pizza in area. Desserts are not so great

20/11/2025: Absolutely amazing Mexican food! 10/10 will go again!

14/11/2025: Everything was amazing! Real Mexican! Delicious food with original flavors! Excellent quality, highly recommend!

09/10/2025: Fast, quality, convenient parking. Good for groups.

24/09/2025: For three days, I went there for dinner every day. The service, the friendliness of the staff, the quality of the food, and the price are excellent. Highly recommended.

01/11/2025: I dined there during the week; there were few people inside. Friendly and courteous service. Fast and accurate. Delicious pizza.

26/07/2025: The ingredients are high-quality, the revisited pizza dough is good, but I personally prefer the traditional one with a variety of doughs and more sophisticated flours. The quality/price ratio could be improved.

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

02/11/2025: I'd been to this pizzeria a few years ago with friends and it had made a great impression on me. I went back with my girlfriend, and it didn't disappoint. They had a wide selection of beers and pizza doughs. The pizzas were soft, thin, and had just the right amount of ingredients. The pistachio dessert was so good, even I, who's not a big fan of sweets, had it. The staff was friendly and helpful. I'll definitely be back and highly recommend it.

29/10/2025: Excellent pizza with fresh ingredients. Friendly service

24/09/2025: Not long had lunch here on the basis of other Google reviews and not disappointed in the slightest. They sell ready-made pizza by the slice, but we ordered a freshly made Salsicce off the menu which took about ten minutes and had a couple of reasonably priced appetizers and drinks whilst we waited. Menu not in English, but staff present did speak it, which obviously helped a little. Pizza was delicious, service was excellent and would recommend it to price-conscious tourists who want to support a local business that primarily serves the locals. Grazie!

14/08/2025: Found by chance because it's outside the historic center, small but very nice place, really excellent food and prices. Well done to the owner 👍

20/11/2025: I'm very disappointed. I had high expectations based on what I'd heard about it. I ordered the Totò because I love fried eggplant. Four cubes of eggplant, unfried, and rubbery. The only thing that was excellent were the two basil leaves, very fresh and fragrant. Two stars only because the wait staff was perfect; otherwise, one.

20/11/2025: A very quaint atmosphere, in the heart of Florence in a beautiful historic location. Amazing pizza, traditional Campanian first courses, second courses, and side dishes—superlative dishes.

07/09/2025: Beautiful place, everything is good.

29/07/2025: A place that never lets you down

05/10/2025: The best pizza in the area, I've been here in Cure for 40 years, right in the square, family run, takeaway only, very friendly and helpful owners

24/09/2025: We went looking for a cheap dinner and found a delicious pizza. The owners are very attentive.

17/10/2025: If you called at 10:10 PM after a soccer game in Calenzano, practically two steps away, we asked if six of us could come by 10:30 PM to make six pizzas and six beers—a pretty quick thing—and you told me it was too late and the kitchen was closing???? Do you realize!!!! We stopped by the restaurant and there were still people who needed to finish eating, and you told me the kitchen was closing. We even took photos from outside, as it was almost full. But forget about the restaurant fees. We went to the "La Strada" restaurant, and they told us no problem. We got in at 10:40 PM. THANK YOU SO MUCH

17/10/2025: Chiaroscuro is a certainty, as always in Calenzano there is no one like them, thanks to everyone

27/09/2025: Good pizzas, period. An evening with colleagues, a table set with plastic placemats, a welcoming atmosphere, low background music, and a TV turned down to watch a soccer match. The staff was friendly but slow: with the place half-empty, it took 20 minutes just to take our order. They favor "gourmet" and somewhat niche products, unfortunately lacking alternatives (both for the sparkling wine, the beers—out of tap—and even for water, available only in half-liter glass bottles). The pizzas arrived quickly: well-topped, well-cooked, excellent dough, and fair prices. When ordering, we were also offered the multigrain dough (which I tried: good). Homemade desserts, listed verbally: personally, I don't like this approach; I'd prefer a menu with prices and allergens, even just on a chalkboard, so I could confirm what was actually available. The pastiera was good, small but interesting; The babà, on the other hand, was unfortunately completely dry inside: decent flavor, but forgettable without the syrup. The coffee was served without clearing the dessert plates first, so it was just left out wherever it could be found. Halfway through the meal, they turned up the music to play "Happy Birthday" for a nearby table, but forgot to turn it down: the playlist continued on its own at a high volume, making it difficult to talk. In summary: Pros: The pizza was really good, with gourmet options, and a selection of niche products. Cons: Plastic placemats (I'd prefer a tablecloth, even a disposable one, to rest my cutlery on); friendly but inattentive service, music too loud, organization in need of rethinking, lack of alternatives to niche products.

30/08/2025: It's been a while since I've been there. The place was packed. The atmosphere was modern and welcoming, with outdoor space. My review focuses on the pizza. Selected products of the highest quality! The combinations were studied to make the delicate flavors particularly tasty. Delicious. It's not just any pizza, but a gourmet pizza. Where the owner carefully and meticulously creates her pizzas. The Neapolitan mixed fried fish was truly delicious! Those who ate the simpler dishes were not satisfied. The service was a bit slow and disorganized despite the rush. The staff was very kind and ready to serve the customer. Overall, a positive experience. Definitely worth returning.

03/11/2025: Excellent pizza, everything delicious! Very original place. It's not your average pizza.

29/10/2025: In addition to the quality and goodness of the pizza, with any flavor, the waitress with the dreadlocks, in my opinion, is a marvel 💫