Osteria Il Grattacielo In Siena

It was ok, followed review and also italian advice we tried this place. Im not impressed.

Simplicity, speed, and everything is great

The food was incredibly good, and I will probably dream about their tiramisù for the rest of my life:) Thank you for the experience!

A great find, a small but authentic place. The staff are friendly and eager to please. When we arrived, they were full, so we decided to wait for a table to fill up. The other option was to share a table, but the sun was shining on one side and it was too hot. The menu is small and changes daily; in fact, it's written on a chalkboard. It's worth checking out because the food is delicious.

A classic, and the food is fantastic. The wine is spectacular and incredibly affordable. And the dessert wine with the croutons is delicious.

It's a small, very traditional restaurant; we arrived early and it quickly filled up with a waiting line. We ordered the traditional pici and it was wonderful. The service was very friendly and attentive. I highly recommend it for a cultural and gastronomic immersion in Siena.

Awesome little osteria. Small menu, each dish stands out.

Authentic trattoria in Siena, delicious dishes, simple atmosphere.

Absolutely loved it! I had Claude exclude all English reviews and only give me those from locals, and this l, the oldest osteria povera in the city came up. Absolutely fabulous! What a great little gem of you want to get out of the tourist traps!

Came back two days in a row — that should tell you everything. First visit: pici all'aglione, ravioli with ragù, tagliatelle al pesto. Every dish was exactly what you hope for in Siena but rarely find — honest, seasonal, made with real care. The daily chalkboard menu is short for a reason: they do a few things and do them brilliantly. Second visit: pesto again (had to), braised beef with cannellini beans, sausage with Chianti, and a panzanella that was everything a panzanella should be. Both the house red and white are unpretentious and pair naturally with whatever's on the board — no fuss, no sommelier performance, just wine that belongs with the food. There's seating inside and out. The street tables are on a slant but we preferred them — sitting outside in a Sienese alley with a glass of house wine is hard to beat. This is the real thing — no tourists performing Italy, just locals eating lunch and a kitchen that clearly loves what it's doing. Don't miss it.