I migliori ristoranti di cucina pizza e pasta in Toscana

29/08/2025: Good pizza, very kind and courteous staff. Everything you need to make you want to come back again and again!

23/08/2025: Very good arancini stuffed on the spot, very kind staff.

10/10/2025: Authentic, friendly and super delicious

20/09/2025: A true surprise. I ordered a pizza and the style which was served was unlike any pizza I have had before. However I'm not complaining because it was delicious and the price was very reasonable. If you're in the area then please stop by and try.

01/11/2025: I go there quite often. The pizza is delicious, made with excellent ingredients.

01/11/2025: Really good pizza with a variety of toppings available. Reasonable prices and very friendly and courteous staff. We stopped by on Halloween night and they handled the busy schedule very well. The location is cute and the perfect place to chat with friends without having to shout. Highly recommended, and we'll definitely be back.

20/09/2025: First class views of the lake but despicable low quality food. Not Italian style. Revolting actually. Both our meals were tasteless. Staff dirty tee shirts and obviously not caring enough to serve quality. Do not recommend. There are many lovely restaurants in the same town.

15/09/2025: Very good food, perfect service. We eat on the shores of Lake Sirio with a magnificent view.

02/11/2025: We had dinner at this restaurant and had a wonderful meal! The waiters were quick and helpful, and the food was quality. The outside area is stunning, too. I'll be back in the summer.

26/10/2025: If you're looking for a place with a modern design but a retro feel, I recommend Piccolo Borgo. Delicate dishes like tagliolini with truffles and the tasty sliced ​​heifer steak are part of a menu that may not be sophisticated, but is certainly enjoyable. The desserts and wine selection are truly appreciated by customers. And speaking of pampering, the service will make you feel like you're at grandma's house, not to mention the bill, which is moderate to low for everything the experience offers. Special mention for the "Chianti tuna," truly exceptional. As far as I'm concerned, they've gained a new customer, and I'll definitely be back.

29/10/2025: I've rarely eaten so badly. Unfortunately, today there was no à la carte menu, but rather a set menu. We were there with four adults and five children, and the children ate practically nothing. The other adults were also very dissatisfied with the food. The prices, however, were completely unreasonable; the supposed hidden gem ended in a financial disaster and, ultimately, hungry children. A small addendum to my reply: We weren't invited; we paid ourselves, and none of the nine of us were satisfied. The children didn't eat anything but were charged in full without a second thought. Our request to prepare even a small dish for the children was refused. If you're describing the menu so positively, you yourself must realize that it's absolutely not child-friendly. Referencing our German specialties in this way is not only extremely poor but also, in part, racist. It speaks volumes about the awful character of your establishment and of you personally. If I could give zero stars, I would.

21/10/2025: Very bad and inflexible, especially towards families with children. Extremely long wait times, poor service, no one asked anything, not even for drinks. The meat was raw and unfortunately inedible. Absolutely not recommended. I've never had such a bad meal.

24/08/2025: Great for aperitifs and cocktails, great beer, and live bands. Also recommended for birthday parties and board games.

13/08/2025: The garden is tastefully furnished, although the seating is made of wooden platforms and benches. The lights and canopy with tulle curtains create a dramatic effect. Young and friendly staff. Quiz nights. Excellent aperitifs and excellent beers.

01/11/2025: I dined there during the week; there were few people inside. Friendly and courteous service. Fast and accurate. Delicious pizza.

26/07/2025: The ingredients are high-quality, the revisited pizza dough is good, but I personally prefer the traditional one with a variety of doughs and more sophisticated flours. The quality/price ratio could be improved.

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

05/11/2025: Very tasty pizza by the slice, always fresh, nice place. Also, very friendly service. Greetings from Poland.

24/10/2025: Devastating pizza, a WhatsApp number would be helpful for booking takeout pizzas.

04/10/2025: Patrizia and I had dinner at Piropo. We loved the place. The staff was courteous and attentive. We decided to order two pizzas. I must say the pizza I had tonight was truly special. Perfect dough, cooked just right. The mozzarella and other ingredients in my 4 Seasons pizza were plentiful and of high quality. The draft beer was also good. A place where we can talk, without the loud music. We'll be back for lunch or dinner to enjoy one of the many first and second courses on their menu. Piropo is definitely a place worth trying.

28/09/2025: Absolutely worth it. Compliments to the chef and staff. Excellent food and very friendly staff. Quiet and relaxing location.

07/09/2025: Beautiful place, everything is good.

29/07/2025: A place that never lets you down

11/10/2025: The chickpea cake was very good, and the rectangular pizza served on a cutting board was excellent. Service was a bit slow but always courteous.

09/10/2025: A super delicious "pizza" with a difference. ✨😋✨👍✨🤩✨

02/11/2025: One of the best pizzas in a warm environment, it's not the first time I've been there and I can confirm that every time it's delicious.

23/09/2025: Historic venue Well-topped "bassina" pizza Excellent flavor

27/09/2025: Good pizzas, period. An evening with colleagues, a table set with plastic placemats, a welcoming atmosphere, low background music, and a TV turned down to watch a soccer match. The staff was friendly but slow: with the place half-empty, it took 20 minutes just to take our order. They favor "gourmet" and somewhat niche products, unfortunately lacking alternatives (both for the sparkling wine, the beers—out of tap—and even for water, available only in half-liter glass bottles). The pizzas arrived quickly: well-topped, well-cooked, excellent dough, and fair prices. When ordering, we were also offered the multigrain dough (which I tried: good). Homemade desserts, listed verbally: personally, I don't like this approach; I'd prefer a menu with prices and allergens, even just on a chalkboard, so I could confirm what was actually available. The pastiera was good, small but interesting; The babà, on the other hand, was unfortunately completely dry inside: decent flavor, but forgettable without the syrup. The coffee was served without clearing the dessert plates first, so it was just left out wherever it could be found. Halfway through the meal, they turned up the music to play "Happy Birthday" for a nearby table, but forgot to turn it down: the playlist continued on its own at a high volume, making it difficult to talk. In summary: Pros: The pizza was really good, with gourmet options, and a selection of niche products. Cons: Plastic placemats (I'd prefer a tablecloth, even a disposable one, to rest my cutlery on); friendly but inattentive service, music too loud, organization in need of rethinking, lack of alternatives to niche products.

30/08/2025: It's been a while since I've been there. The place was packed. The atmosphere was modern and welcoming, with outdoor space. My review focuses on the pizza. Selected products of the highest quality! The combinations were studied to make the delicate flavors particularly tasty. Delicious. It's not just any pizza, but a gourmet pizza. Where the owner carefully and meticulously creates her pizzas. The Neapolitan mixed fried fish was truly delicious! Those who ate the simpler dishes were not satisfied. The service was a bit slow and disorganized despite the rush. The staff was very kind and ready to serve the customer. Overall, a positive experience. Definitely worth returning.