I migliori ristoranti di cucina pizza e pasta in Toscana

17/10/2025: So good. Excellent service, food and ambience. Clearly loved by the locals. Get the cheesecake ✨

09/10/2025: Top pizza 👍 Finally, friendly staff and a chili pepper 🌶️ worthy of its name… Spicy powder No. 5 super super! Friendly customers at the nearby tables 🤩❤️

01/11/2025: Very nice and well-decorated place, the staff is friendly and professional, and the pizzas are truly excellent, both the tasting and Neapolitan versions. I recommend it :)

31/10/2025: Excellent cuisine. Unique offerings. The pizzas are visually works of art. Very busy. Fast food! Young and efficient staff.

01/11/2025: I dined there during the week; there were few people inside. Friendly and courteous service. Fast and accurate. Delicious pizza.

26/07/2025: The ingredients are high-quality, the revisited pizza dough is good, but I personally prefer the traditional one with a variety of doughs and more sophisticated flours. The quality/price ratio could be improved.

01/11/2025: Really good pizza with a variety of toppings available. Reasonable prices and very friendly and courteous staff. We stopped by on Halloween night and they handled the busy schedule very well. The location is cute and the perfect place to chat with friends without having to shout. Highly recommended, and we'll definitely be back.

01/11/2025: I go there quite often. The pizza is delicious, made with excellent ingredients.

02/11/2025: We had dinner at this restaurant and had a wonderful meal! The waiters were quick and helpful, and the food was quality. The outside area is stunning, too. I'll be back in the summer.

26/10/2025: If you're looking for a place with a modern design but a retro feel, I recommend Piccolo Borgo. Delicate dishes like tagliolini with truffles and the tasty sliced ​​heifer steak are part of a menu that may not be sophisticated, but is certainly enjoyable. The desserts and wine selection are truly appreciated by customers. And speaking of pampering, the service will make you feel like you're at grandma's house, not to mention the bill, which is moderate to low for everything the experience offers. Special mention for the "Chianti tuna," truly exceptional. As far as I'm concerned, they've gained a new customer, and I'll definitely be back.

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

24/08/2025: Great for aperitifs and cocktails, great beer, and live bands. Also recommended for birthday parties and board games.

13/08/2025: The garden is tastefully furnished, although the seating is made of wooden platforms and benches. The lights and canopy with tulle curtains create a dramatic effect. Young and friendly staff. Quiz nights. Excellent aperitifs and excellent beers.

06/10/2025: The restaurant is located on the first floor and overlooks the Terrazza Mascagni, overlooking the sea. The staff is courteous and attentive to customer needs. We ordered two grilled pizzas of different flavors, along with two drinks, and they arrived on the pan fairly quickly. The dough wasn't as expected, either under-risen or undercooked and soft. The final bill was in line with the price. Overall, decent.

05/10/2025: The most beautiful and best pizzeria in all of Livorno

04/10/2025: Patrizia and I had dinner at Piropo. We loved the place. The staff was courteous and attentive. We decided to order two pizzas. I must say the pizza I had tonight was truly special. Perfect dough, cooked just right. The mozzarella and other ingredients in my 4 Seasons pizza were plentiful and of high quality. The draft beer was also good. A place where we can talk, without the loud music. We'll be back for lunch or dinner to enjoy one of the many first and second courses on their menu. Piropo is definitely a place worth trying.

28/09/2025: Absolutely worth it. Compliments to the chef and staff. Excellent food and very friendly staff. Quiet and relaxing location.

05/11/2025: Very tasty pizza by the slice, always fresh, nice place. Also, very friendly service. Greetings from Poland.

24/10/2025: Devastating pizza, a WhatsApp number would be helpful for booking takeout pizzas.

06/10/2025: Very bad foot. We do not recommend the slices of beef because it is uncooked. It was very tough. The service was also very disappointing. Very long waiting time and deserts (pana cotta) were not available.

04/10/2025: If you want to eat inexpensively but still enjoy delicious food, this is the place. Locals frequent this place, which is definitely a good sign. The service was friendly and quick. The food was very good, with the meat being rare, typical of Tuscany. The portions were generous. Some guests brought their dogs, so if you have a dog, you can apparently bring it along. If you're looking for a touristy place and expect an upscale atmosphere, this is the place for you. If you want excellent Italian food, this is the place for you.

11/10/2025: The chickpea cake was very good, and the rectangular pizza served on a cutting board was excellent. Service was a bit slow but always courteous.

09/10/2025: A super delicious "pizza" with a difference. ✨😋✨👍✨🤩✨

08/11/2025: Passing through Florence for a few days, I stopped for a drink at Moyo. I started with an espresso martini, which was delicious, just the way I like it, and then I was tempted by their signature autumn cocktail. It was wonderful, with notes of apple and cinnamon that tantalized the taste buds! Don't hesitate to try it. A big thank you to the very kind and attentive waiter and the absolutely charming waitress!

03/11/2025: Great place to have a drink and some music

02/11/2025: I'd been to this pizzeria a few years ago with friends and it had made a great impression on me. I went back with my girlfriend, and it didn't disappoint. They had a wide selection of beers and pizza doughs. The pizzas were soft, thin, and had just the right amount of ingredients. The pistachio dessert was so good, even I, who's not a big fan of sweets, had it. The staff was friendly and helpful. I'll definitely be back and highly recommend it.

29/10/2025: Excellent pizza with fresh ingredients. Friendly service

27/09/2025: Good pizzas, period. An evening with colleagues, a table set with plastic placemats, a welcoming atmosphere, low background music, and a TV turned down to watch a soccer match. The staff was friendly but slow: with the place half-empty, it took 20 minutes just to take our order. They favor "gourmet" and somewhat niche products, unfortunately lacking alternatives (both for the sparkling wine, the beers—out of tap—and even for water, available only in half-liter glass bottles). The pizzas arrived quickly: well-topped, well-cooked, excellent dough, and fair prices. When ordering, we were also offered the multigrain dough (which I tried: good). Homemade desserts, listed verbally: personally, I don't like this approach; I'd prefer a menu with prices and allergens, even just on a chalkboard, so I could confirm what was actually available. The pastiera was good, small but interesting; The babà, on the other hand, was unfortunately completely dry inside: decent flavor, but forgettable without the syrup. The coffee was served without clearing the dessert plates first, so it was just left out wherever it could be found. Halfway through the meal, they turned up the music to play "Happy Birthday" for a nearby table, but forgot to turn it down: the playlist continued on its own at a high volume, making it difficult to talk. In summary: Pros: The pizza was really good, with gourmet options, and a selection of niche products. Cons: Plastic placemats (I'd prefer a tablecloth, even a disposable one, to rest my cutlery on); friendly but inattentive service, music too loud, organization in need of rethinking, lack of alternatives to niche products.

30/08/2025: It's been a while since I've been there. The place was packed. The atmosphere was modern and welcoming, with outdoor space. My review focuses on the pizza. Selected products of the highest quality! The combinations were studied to make the delicate flavors particularly tasty. Delicious. It's not just any pizza, but a gourmet pizza. Where the owner carefully and meticulously creates her pizzas. The Neapolitan mixed fried fish was truly delicious! Those who ate the simpler dishes were not satisfied. The service was a bit slow and disorganized despite the rush. The staff was very kind and ready to serve the customer. Overall, a positive experience. Definitely worth returning.