I migliori ristoranti di cucina pizza e pasta in Toscana

18/06/2025: We had a great time when we arrived in Montelupo! We had a great time! Very good meal, good understanding and a warm welcome! I recommend it

15/06/2025: I went with my family. My English relatives were also very happy with the food, the atmosphere and the service.

25/06/2025: The chickpea cake is delicious!

09/06/2025: One of the best pizzas on Elba!

27/06/2025: Great experience, more than excellent meat, average prices, we had a great time, very friendly staff, highly recommended

23/06/2025: New structure, new neighborhood and a spectacular farmhouse with everything you could want, fair price and the dishes are also elaborate

12/06/2025: We were in this very cute bathroom run by young guys: always smiling and polite. We were there because dogs are allowed! Thank you and we hope to see you soon. Good work. Emanuela, Umberto and Jack

08/06/2025: Amazing bath, very well managed, perfect treatment, very kind, nothing else to say, WELL DONE

09/06/2025: Very good food and very welcoming staff, it feels like being at home.

05/04/2025: Super pleasant place, truly excellent food, value for money also super good.

28/05/2025: The best gluten-free pizza in the area. Very good, very kind and friendly staff. For the children, they give colored crayons and placemats to pass the time. I feel at home every time I go. Katy

20/05/2025: The staff is really very kind The food is excellent the prices are very fair for the service you receive Well done guys Keep it up

05/06/2025: Wonderful place, suggestive and very well-kept. Good service, good quality of food even if perhaps not quite up to the location. In general absolutely worth trying. Prices above average

02/06/2025: Great food, excellent pizza, friendly, quiet environment. exceptional location

18/05/2025: We booked lunch after a basketball game and there were 27 of us! Excellent and fast service. The tortelli with ragù were delicious, but the real surprise that everyone appreciated was the tagliatelle with mushrooms: FABULOUS! Generous quantities and fair price! Thank you so much! If we return to those parts we will definitely see each other again!

17/05/2025: Great food and friendly staff, highly recommended!

31/05/2025: Every year, in the summer, I return to Lido di Camaiore and this pizzeria is now a fixed stop. The staff is always kind and welcoming, and the quality of the pizzas is truly excellent. Since I cannot eat gluten, I think it is fantastic that they also have a gluten-free option, the vegetable pizza is simply delicious, with fresh and tasty ingredients. I can only recommend this pizzeria...

26/05/2025: Thank you for this fantastic pizza. I have never eaten a pizza as good as yours. And congratulations again for the scudetto, thank you for the victory. Your two Milan fans from Switzerland.

06/03/2025: Excellent pizza, thin, crunchy and stuffed. The desserts are also good.

15/01/2025: Good pizza, courteous and friendly staff

10/06/2025: We attended for a birthday with about thirty people. Informal but nice atmosphere, in the nice weather the tables are outside under a canopy. The swimming pool with deck chairs and umbrellas is also nice. The evening was pleasant even if they started serving us quite late, 9.30pm. However the entertainment was really pleasant even if the volume is high so it is not suitable for those who want to chat in peace. After dinner the music was loud and we danced on the tables!!

29/04/2025: I was in this place on a Monday evening, i.e. the evening of the events, and I understood that it is simply the evening of the chicken spinner.... Everything is expensive starting from the theoretically free parking but you pay €5 without any receipt obviously, not to mention the sky-high prices of the drinks.... I think it is better to go there on the other days of the week.

29/05/2025: Excellent especially for food and service if you pass through Florence stop by 🙏🥰

08/02/2025: 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍everything good except the creme brulee

15/06/2025: We stumbled upon what seemed to be a quality place by chance. We were warmly welcomed but, alas, we were not satisfied. The fried seafood was poor in fish, but rich in vegetables. The pizza was only tasty because of the buffalo mozzarella, while the chips were nothing special. Too bad.

12/06/2025: The taste is good, but the portions are ridiculous. Unfortunately, the average European won't be able to fill you up here, and I say that as a slim person who eats little. Since you have to order twice to get full, it's naturally a bit more expensive.

17/05/2025: We loved Jair! The food has a great price value, the owner and his daughter were extremely nice and explained any dishes we didn't understand. They were very accommodating and the dishes were delicious! We had different bruschetti, two primi pasta dishes and a secondo piatto to share and paid around 40 €. 😍 We would definitely recommend.

23/04/2025: Eating well and with extreme courtesy from the owners. Quality and homemade products, thanks Jair I will remember you fondly.

05/01/2025: They are Calabrians from the province of Cosenza. Places famous for Sila mushrooms which are not lacking among the large mouthfuls in oil. The pizza is huge and very hot, not like the thin ones which are already cold after 2 minutes. The dough has risen for a long time, you can notice it by its lightness. Typical Calabrian ones are the crushed olives, the spicy little fish called sea rose, the use of scamorza instead of mozzarella, aubergines and peppers, the nduja which is the original one from Spilinga. I recommend it warmly, remembering that for a few years they have only been doing takeaway!

01/12/2024: A pizza that is a sensory experience. Excellent ingredients from scamorza to nduia with mushrooms in oil. It's a shame you can't eat in the restaurant anymore. And if for decades there was pizza waiting for us even an hour and a half/two there must be a reason 😂