I migliori ristoranti di cucina pizza e pasta in Toscana

17/11/2025: A wide variety of meat and game, as well as deli platters and cold cuts. Excellent service.

14/11/2025: Terrible experience. I'm a local and know the owner and his longtime employees well. I took an important client from Rapallo there for lunch (receipt no. 17 dated 11/14/2025, 2:21 PM). When it came time to offer us a limoncello, the owner's wife rudely said she'd decide whether to offer it or not. What hospitality! We left and I took my client to Bagno Fassoni, where they welcomed us like true gentlemen and offered us free limoncello.

30/11/2025: The pizza was good, cooked very well. Being a four-cheese pizza, perhaps a little more flavor would have been nice, especially in the Zola. Overall, a good dinner. Excellent location, a quiet and less chaotic part of Florence with easy parking nearby. Fairly affordable. The atmosphere was peaceful, as we ate on the outdoor veranda. Excellent service, a pleasant evening.

18/10/2025: A historic, welcoming, and family-run pizzeria. Good food, reasonable prices, and friendly staff.

09/10/2025: Fast, quality, convenient parking. Good for groups.

24/09/2025: For three days, I went there for dinner every day. The service, the friendliness of the staff, the quality of the food, and the price are excellent. Highly recommended.

27/09/2025: Good pizzas, period. An evening with colleagues, a table set with plastic placemats, a welcoming atmosphere, low background music, and a TV turned down to watch a soccer match. The staff was friendly but slow: with the place half-empty, it took 20 minutes just to take our order. They favor "gourmet" and somewhat niche products, unfortunately lacking alternatives (both for the sparkling wine, the beers—out of tap—and even for water, available only in half-liter glass bottles). The pizzas arrived quickly: well-topped, well-cooked, excellent dough, and fair prices. When ordering, we were also offered the multigrain dough (which I tried: good). Homemade desserts, listed verbally: personally, I don't like this approach; I'd prefer a menu with prices and allergens, even just on a chalkboard, so I could confirm what was actually available. The pastiera was good, small but interesting; The babà, on the other hand, was unfortunately completely dry inside: decent flavor, but forgettable without the syrup. The coffee was served without clearing the dessert plates first, so it was just left out wherever it could be found. Halfway through the meal, they turned up the music to play "Happy Birthday" for a nearby table, but forgot to turn it down: the playlist continued on its own at a high volume, making it difficult to talk. In summary: Pros: The pizza was really good, with gourmet options, and a selection of niche products. Cons: Plastic placemats (I'd prefer a tablecloth, even a disposable one, to rest my cutlery on); friendly but inattentive service, music too loud, organization in need of rethinking, lack of alternatives to niche products.

30/08/2025: It's been a while since I've been there. The place was packed. The atmosphere was modern and welcoming, with outdoor space. My review focuses on the pizza. Selected products of the highest quality! The combinations were studied to make the delicate flavors particularly tasty. Delicious. It's not just any pizza, but a gourmet pizza. Where the owner carefully and meticulously creates her pizzas. The Neapolitan mixed fried fish was truly delicious! Those who ate the simpler dishes were not satisfied. The service was a bit slow and disorganized despite the rush. The staff was very kind and ready to serve the customer. Overall, a positive experience. Definitely worth returning.

15/12/2025: We had eaten here before and we eat well bit nothing special, this time they have change the atmosphere. Wine list super interesting. Small tapas plate to share well made less pizza to choose from but for the best in my opinion. Pizza thin and crunchy. All of that in great vibes with a family service super attentive and welcoming. Will go back for all of the above with a lot of enthusiasm.

02/12/2025: Delicious pizza, amazing wine cellar, and great dishes from the kitchen, too. It's a shame we didn't come sooner.

28/10/2025: Excellent food quality and good professional service in a nice garden out side Porto Azzurro. Off season it's good to have a place on their covered terrace.

23/09/2025: Top-notch Italian dishes. Pasta is fantastic, and they also have premium pizza—but go for the fish dishes instead. They serve incredibly fast by German standards, so take your time with your meal. Local Italians come and go here. 😅

26/08/2025: (Traducido por Google) Buena pizza ... ambiente mínimo (Original) Pizza buona..ambiente minimale

28/05/2025: Very good pizza and bread for appetizers. I recommend it 😊

14/11/2025: The pizza by the slice is good, but very expensive. Just think, two pizzas by the slice and a lager will set you back about €15. As for friendliness, it's certainly not the place to be...

14/11/2025: Nice place, in the center... nice atmosphere and helpful staff

13/12/2025: A special thanks to Mauro for his extreme professionalism, kindness and availability. We will definitely return.

12/12/2025: A typical Tuscan trattoria located in a central area, offering authentic food at fair prices. Excellent service and a warm welcome from Mr. Mauro, who creates a friendly and welcoming atmosphere for guests seeking a place reminiscent of the old days, where good service and good food combine to create the perfect mix for a pleasant stop. Highly recommended.

01/12/2025: Ok, good products, small environment, average service. Maybe a little expensive, especially the €2.50 cover charge, which seems excessive for the location.

19/11/2025: An evening spent with family at this pizzeria that blew me away with the good food—in fact, excellent! I wanted to try the pumpkin and caper pizza! Wow, what a contrast of flavors, I dare say SUBLIME! YOU HAVE TO TRY IT TO BELIEVE IT.

16/11/2025: I've gone twice with high expectations, but both times the pizza was not leavened and had little flavor.

19/10/2025: After more than ten years of frequenting this pizzeria, it remains the best pizza I've had in over sixty years as a pizza lover. And don't underestimate the fact that you can add whatever toppings you like, so there's freedom of taste. Well done!

14/12/2025: Truly a beautiful place, the food was supremely good, the dishes were beautiful and delicious, especially (we had the fish), and the desserts were also delicious! Highly recommended! I'll definitely be back.

02/12/2025: We've been coming to this place for years now. Excellent food, friendly and professional staff. The place is well-maintained and adequately heated for the cold November weather. Congratulations to everyone! Thank you, Giulia, for your helpfulness and courtesy.

30/11/2025: Unfortunately, even though we had a reservation, the wait was endless, and the first courses were brought out little by little. The service definitely needs improvement. 🤔😡

16/11/2025: We were greeted by one of the two owners with very poor manners. I must say that I have been going to this place for about 20 years. The food and quality are not the same as they used to be. The price is high. I will definitely not return. The lack of kindness and arrogance do not lead anywhere. To be avoided.

17/11/2025: Honestly, it's not my kind of pizza, but it's tasty, the desserts are delicious and the staff is very kind, friendly and attentive.

02/11/2025: Very friendly staff and excellent pizza! We were just passing through, but if we have the chance, we'll gladly return.

26/08/2025: Manu is number one...even if he can't stand me!! Hugs