I migliori ristoranti di cucina pizza e pasta in Toscana

03/09/2025: The best gluten-free pizza in the area. Highly recommended.

27/07/2025: I discovered this pizzeria a few years ago, and since then, it's been a regular stop every time I'm in the area. The pizzas are really good, and the staff is very friendly.

17/08/2025: You can go with confidence, everything is fresh and tasty! Notice for Romanians, we have a Romanian employee there who is not afraid that she is Romanian, she really helps you!

13/08/2025: Very friendly service, a nice ambience and above all excellent food 👍🏻

20/08/2025: Highly recommended, starting with the professionalism of the welcoming and friendly waitresses. We ate fish and I must say it was excellent value for money. The wine list is well-curated and the desserts are delicious.

07/08/2025: Ipo is our go-to restaurant in the Valdarno. Besides the always friendly and helpful staff, the cuisine is top-notch. Here you'll find sublime seafood, top-quality meat, and, last but not least, exceptional pizza. All at a very reasonable price! What more can we say? Go and try it!

15/08/2025: We visited this place few times during our stay on the area. People working there are very friendly and helpful. As we don’t speak Italian we were given a barcode with English menu to scan. We were eating pizza in other local restaurants but pizza from Pizzeria All’Angolo was just the best. Service was quick and reasonably priced. I would definitely recommend this place.

13/08/2025: Never go back. I don't recommend it. They don't have room to let new customers in. They have a place they don't want children in. They told you to sit outside when it's 90 degrees. Very bad experience.

18/08/2025: Prices are higher than stated in other reviews. Service was friendly and fast, location was very good, and the view of the entire square was beautiful. Pizza was good, but too much cheese. Actually, only a 3-star rating because the prices are too high and they automatically charge a 10% "service fee." Too bad, once, never again.

17/08/2025: Il Bandierino is the ideal place for an aperitivo in Piazza del Campo: a great location, discreet service, and affordable prices. The aperitivo option is truly inviting, starting at €8 and including a pizza of your choice. And for dinner, in addition to the Tuscan menu, you can also enjoy a pizza and a drink for around €20 per person. Highly recommended!

08/08/2025: Truly delicious pizza, unique combinations and great service!

08/08/2025: Excellent pizzas and salad capresi! Very polite and accommodating for a family of 5 and a dog!

21/08/2025: Minimal orders requirements, broken toilets

21/08/2025: An intimate place in the center of Pisa, with professional and extremely friendly staff and fast service! The pizzas are delicious and varied: light dough with unique combinations of ingredients that bring out the individual flavors! And last but not least, they're beautifully presented!

22/08/2025: Fantastic restaurant, good price and good service

21/08/2025: A convenient location practically next to the Mercato, where you can eat inside or on the terrace. Excellent service, excellent food, and reasonable value. I would definitely go back.

05/09/2025: Last night we went for three takeout pizzas: a vegetarian, a Margherita, and a Napoli. The first two were double-crust, the third thin-crust. The Margherita was made of two layers of pizza that looked like they were stacked on top of each other; the base was falling off and it was raw. The vegetarian was also made of two layers of pizza, also raw in the center, and very heavy. The Napoli tasted like "pane carasau," not a normal pizza. We've tried it three times in a year; a bad night is possible, but the pizzas have always had this "pane carasau" quality. Over the years, about 25, we've always had pizza from this place, always having had a good experience, but under this management, we won't be ordering it again. We're sorry for the negative review, but it was necessary.

04/09/2025: My favorite is the dessert, it's just the right amount of sweetness and soft.

19/07/2025: Decent pizza, I'd almost say good, the thin and crispy kind. Service is also quite fast and friendly. But the place absolutely needs redesigning. The spaces are excessively crowded, and above all, a total lack of acoustic treatment. Just being at two tables of 4 is enough for the reverberation to make conversation impossible, and if you end up with a table full of young people, it becomes hell. If they don't treat the place acoustically, it'll be the first and last time for me. It's a shame because I would have liked to try the tortelli, too, they looked very good.

16/07/2025: Everything very good excellent well done

09/08/2025: Welcoming atmosphere, with staff always friendly and attentive to customer needs. I've been coming here for years, and the pizza is a guarantee of quality and flavor. A place where you always feel at home. Highly recommended!

07/08/2025: Good food and good waiters, a bit of a wait because they're always busy, but anyway...

22/08/2025: Let's talk about the PIZZA: Fabulous Let's talk about the service: Spectacular Let's talk about the pizza chefs: UNIQUE Let's talk about the ingredients: 0 km LEGENDARY PAOLA AND LEGENDARY SANDRO!! Thanks guys, great discovery

31/07/2025: Best pizza in the area. Definitely worth a detour. Delicious, crispy crust with high-quality and fresh toppings.

10/08/2025: A fabulous place, very friendly people, a truly top-notch place. The first courses are delicious, the gourmet tartare pizza is a spectacle, the Chianina beef burger is delicious, and in the end you only eat that; it's a nice big one, with fries. And to finish, the pistachio cream dessert is amazing. I highly recommend it. I hope to return in winter too ❤️

10/08/2025: Beautiful place, elegant and welcoming atmosphere, amazing pizza, very good, the service is too slow and lacks hospitality, after more than 30 minutes we didn't even have a bottle of water... I recommend increasing the staff, the pizza chef is excellent

26/07/2025: The ingredients are high-quality, the revisited pizza dough is good, but I personally prefer the traditional one with a variety of doughs and more sophisticated flours. The quality/price ratio could be improved.

20/07/2025: I think the price is excessive, given that the pizzas are very small, thin, and sparsely topped. They look more like covaccini than pizzas. Among the pizzas, there was a della (the only one that could be saved), a black forest (which should have been heavily topped but had very little to no toppings), and a sausage and stracchino. The stracchino was out, so we asked if it was possible to add burrata, which we were charged €3.50 more for without being told in advance.

04/08/2025: We had a wonderful time; Patrizia and Daniele pampered us! There were seven of us, and the wait was incredibly short for a Saturday night. The food was delicious, from the tasty and sophisticated appetizers to the desserts, a fitting end to a perfect dinner! The pizza is amazing, both for its incredibly light dough and the choice of quality ingredients. You can see the passion and commitment, the attention to detail, and the care! Kudos also to the wait staff, who were incredibly kind. We'll be back soon and I recommend it to everyone!

07/07/2025: Beautiful restaurant in a neighborhood in Mondale. Our pizzas were delicious.. the best I had in 2 weeks in Italy. Pizza Matte with cheese, walnuts and gorgonzola.. top