I migliori ristoranti di cucina pizza e pasta in Toscana

20/05/2026: Good food, reasonable prices, and good service

14/05/2026: Very nice decor and delicious focaccia 😋 The service (despite our language deficiencies 😅) was very nice and professional ❤️

05/06/2026: Excellent pizza by the slice Recommended

18/05/2026: The welcome was excellent; the staff I dealt with spoke good English, which was a real plus. The pizzas were good and generously topped.

09/06/2026: A warm welcome and excellent food. A very good family restaurant.

09/06/2026: Pizza top! I also had a soup with mussels, very delicious!!!!

08/05/2026: Excellent service .The owner was very hospitable I would highly recommend the pizza was so fabulous.

05/05/2026: Everything was delicious, the pizza was amazing! One of the best I've ever had.

02/05/2026: Well-kept bathroom, an environment that makes you feel immediately on holiday, crystal clear sea, good food and friendly staff

13/01/2026: Amazing staff!! Always with a smile on their faces! The self-service restaurant and excellent food quality, fresh fish and a super pizza!! Our furry friends are also allowed in... A paradise for them and relaxation for us humans!!! Thanks for everything??!! I will definitely be back, a warm hug from Cristiana from Florence 😂😂 💖

06/06/2026: Moise is a very local friendly restaurant. We came for lunch today and had the most delicious pizza in a long time. It’s soft but crispy with intense tomato base and nice chewy cheese. I only regret that we leave pizza tomorrow morning already so I will need to come back again!

15/05/2026: Average service. Excellent tomato and mozzarella salad. Very basic pasta and pizza. Expensive for what it is.

19/04/2026: The best pizza in the entire area! Excellent food (not just the pizza, of course 😜), kindness and professionalism from the owner and all the staff! Highly recommended!

02/04/2026: As a regular at Pizzeria Cotta a Puntino, I returned tonight for the umpteenth time... and every visit is an experience that goes beyond the simple meal. Pizza here isn't just food: it's an explosion of flavors that hits you in the stomach and goes straight to your heart. My pizza tonight was damned perfection: thin crust, but also thick for those who prefer it, crispy on the outside and incredibly soft on the inside. Every bite is an emotional journey: it makes you close your eyes, sigh with pleasure, and think, "This is why life is worth living." Top-notch ingredients, a wood-fired oven that adds that perfect smoky touch—standing ovations are in order! Yes, I've read (and shared) a few reviews complaining about the wait times, especially when it's busy (and it always is, because it's good!). But as a regular, I tell you: those 15-20 minutes are an absolute treat. You sit down, chat with friends or reflect on the day, savor the family atmosphere, and watch the pizza chefs at work with incredible dedication. They don't rush: they cook every pizza "to perfection," with obsessive care, because their true joy is seeing happy faces like mine at the end. It's pure satisfaction for the team—I can tell by the proud looks they give me every time they bring me a steaming plate. In a world of fast food, here the wait is the prelude to a genuine emotion. I'll be back soon, as always. If you're looking for pizza that excites, Cotta a Puntino is the place. Highly recommended for everyone!

02/06/2026: I went to Itili in front of the accommodation when it was unbearably hot, and the price was so reasonable! It was cool too! I had such a great rest!

31/05/2026: Unfortunately I had this place recommended to me however, the service was terrible and the pasta was probably the worst I’ve ever eaten. Overpriced, underwhelming and there must be hundreds of local restaurants around it that do authentic Italian food better! Save your money and tastebuds for something else.

16/04/2026: A different take on pizza. Excellent pizza. Friendly and attentive staff. Highly recommended!

12/04/2026: Beautiful pizzeria. I went with friends who had already been there and I was very happy. I think it's the only pizzeria that serves pizza by the kilo (per meter). There were 6 of us and we ordered 6 different flavors, so 2 kg of pizza so we could all try a different piece. There was so much that we couldn't finish it, but they give you a takeaway box so we don't waste food. The place is very welcoming, the staff is kind and smiling. The crocchè and pasta frittata are divine, delicious. The best Neapolitan pizza I've ever eaten in Versilia.

09/06/2026: This pizza is delicious, and so is the service. Very kind!

11/04/2026: Really great! Very good and friendly staff!

27/04/2026: We had a wonderful lunch. The restaurant is typically Tuscan and very charming. The menu is very varied, from meat to fish, which I recommend. In the evening, they also make excellent pizzas. I can't thank the owner and staff enough, they are truly lovely people.

10/04/2026: We spent a night at the restaurant and came with our camper through AgriCamper. Honestly, we were very happy with both the food and the service. Since we were traveling with our two-and-a-half-year-old baby, we really appreciated that they served her first. Contrary to what some Americans have mentioned here, for us that was great, especially since we didn’t even ask for it. It was truly wonderful and one of the highlights of our experience. The service was consistently excellent, and the food was delicious, extremely delicious. I highly recommend the pasta, especially the seafood spaghetti. I enjoyed every single bite. Bravo to the chef. Another thing we loved and highly recommend is ordering a local digestive at the end of the meal. We found out it’s made by the father of the owner or manager, who only speaks Italian. It’s definitely worth trying after dinner. It’s a shame we couldn’t buy a bottle since they only have large ones for the restaurant, but it was incredibly good. 100% recommended.

22/03/2026: We tried Pizzeria Origano in Calenzano, ordering two takeout pizzas—a Margherita with artichokes and a Quattro Formaggi—and were truly impressed! The dough is simply among the best we've ever tasted: light, well-leavened, and highly digestible. You can immediately taste the quality, and every bite confirms the attention to detail. The ingredients are also top-notch, perfectly enhancing the final result. Both pizzas were exceptional, tasty, and perfectly balanced in flavor. Plus, the staff was very helpful and friendly, making the experience even more enjoyable. Definitely a pizzeria we'll return to often—highly recommended.

21/03/2026: Thank goodness this delightful little place exists in Calenzano! The round pizza is delicious, from the dough to the quality ingredients and the many flavors to choose from, along with many beautiful and delicious desserts. Plus, the girl at the cashier is incredibly kind, really nice and helpful—well done!!! I'll be back to try many more flavors of pizza, both round and sliced, and various desserts!

02/06/2026: Great Marco and well done Franca!!!! You fed us at an insane time... you were fantastic. The platter and pici were amazing!!!! A big "thank you" from your friends/customers at UBL in Florence & Prato.

06/05/2026: Great orange juice! Lovely staff!

08/03/2026: Excellent food and service... Excellent value for money

19/02/2026: Fresh produce, just as the kitchen demands. Fast, friendly, and attentive service.

18/05/2026: Carletto!! It's always a pleasure to have pizza in company, everything's ok

02/05/2026: Nice local spot with delicious pizza & good prices. It looks unassuming when you first walk in, but we really enjoyed our meal and felt we had an authentic (not touristic) Italian experience.