I migliori ristoranti di cucina pizza e pasta in Toscana

27/01/2026: This is our second time eating here. Tonight we stopped for dinner, and I have to say that, besides everyone being very friendly, the place is very cute, and the food is excellent. Tonight, in addition to the obligatory charcuterie board, which is spectacular and a must-have, we wanted to try the pizza. We had the daily special, with fiordilatte, crispy bacon, leek cream, and caramelized onion, and the other with finocchiona and pecorino cheese, both truly excellent. You can taste the quality of the ingredients, the crispiness of the pizza. Highly recommended. They also do takeout, which is super convenient. So if you come to Rapolano, go eat here. The price is average.

22/01/2026: The food is excellent, the service is excellent, and the location is very convenient with parking nearby. Highly recommended.

19/05/2026: Terrace overlooking the sea with a breathtaking view. Excellent spineless cacciucco.

17/05/2026: Unique view The perfect sea bream

01/05/2026: But why should I tell you... try it and believe it... great Serena as always

08/04/2026: Good restaurant, good food, nice location too

26/12/2025: Too much waiting between one course and the next........the inside is deafening.....if you happen to be at a table next to you and they're talking.....everything echoes and you can't speak.....expensive....very expensive even for just a mixed grill.

16/12/2025: A well-kept restaurant with prompt service and friendly staff. The tagliolini al fiaschetto are delicious, but especially the lasagna with cavolo nero and scamorza cheese. The restaurant's specialty is grilled meat, which is equally as good as the pasta dishes. Good value for money. Recommended!

26/04/2026: Want to eat pizza in Pisa? Look no further. The place is packed with Italians, so that says it all. A cozy restaurant with really excellent pizzas offering great value for money. A bit of that authentic Italian feeling you're looking for when you're in Italy.

05/03/2026: Simple atmosphere, generous and delicious home-cooked food, and very friendly staff. Highly recommended!

22/01/2026: Excellent pizzeria for a snack or takeout. Wide selection, quality ingredients, and very friendly service. Unbeatable value for money in the area. I'll definitely be back!

11/12/2025: Can’t stress what a high light this little pizzeria was for a trip to Montecatini Terme! It was the perfect meal for late night comfort or venture into park. Super affordable and the staff was super friendly/kind.

08/11/2025: Delicious pizzas and super bread. Friendly staff.

30/09/2025: Quality can be seen but above all TASTED, we purchased the focaccia (and what an exquisite focaccia), the Schiacciata (superlative) and the Cunsato bread (with a super Master filling) for a corporate event. Our guests miraculously left their trays :). Both we and our guests will come and visit you very soon. Once again, COMPLIMENTS.

24/04/2026: Pizza/Puff pastry, cooked ham and fresh Champions as the waiter said, or rather shoulder and mushrooms from a jar 😱, sausage full of coloring and of terrible quality. I don't recommend it to anyone and we will never go back to try their WONDERFUL PIZZA!!!!!!😨🥶

15/04/2026: Simple and clean, with spacious interiors. Welcoming and friendly staff. Good pizza with a very thin crust, gluten-free dough available. Quick service.

26/04/2026: A truly delightful discovery! The pizza is simply exceptional: the stuffed pizza in particular is truly extraordinary, rich in flavor and prepared with great care. You can immediately taste the quality of the ingredients and the passion for what they do. But what makes the experience even more special is the welcome: the lady at the counter is incredibly kind, with a smile that truly warms the heart and makes you feel right at home. I will definitely be back, both for the pizza and for the warm and sincere service. Highly recommended!

21/04/2026: 🇬🇧 Review I had the pleasure of trying this pizzeria's pizza thanks to Too Good To Go, and the experience was truly amazing in every way. The quality of the dough is the first thing that strikes you: light, well-leavened, with a structure that remains crispy on the outside but soft and fragrant on the inside. Even after transportation, the pizza maintains an excellent consistency, a clear sign of careful preparation and precise management of temperature and cooking. The ingredients are fresh and well-balanced. There's no excess, no confusion: each element has its place and its role. The tomato is flavorful but not acidic, the mozzarella is well-measured and stringy, while the toppings add character without overpowering the pizza's basic flavor. One aspect that deserves special mention is the feeling of "artisanal care." Despite this being a takeout service through Too Good To Go, the perceived quality is that of a pizza served at your table, made with care and respect for the product. It's one of those experiences that shows how even "anti-waste" service can transform into an opportunity to discover a serious, consistent place capable of maintaining high standards even outside of traditional service. Personally, it was a pleasant surprise, and I'll definitely be back, this time to try it on-site. --- 🇬🇧 Review I had the chance to try pizza from this place through Too Good To Go, and the experience turned out to be genuinely excellent in every way. The first thing that stands out is the dough quality: light, well-leavened, with a perfect balance between a slightly crisp exterior and a soft, airy interior. Even after transport, the pizza retained an impressive texture, which clearly shows careful preparation and precise baking techniques. The ingredients are fresh and well-balanced. Nothing feels excessive or chaotic. Each component plays its role properly: the tomato sauce is flavorful without being acidic, the mozzarella is well-proportioned and nicely melted, and the toppings enhance the overall taste without overpowering the base. What really makes the difference is the feeling of craftsmanship. Even though this was a takeaway experience through a food-saving platform, the quality is comparable to eating it in-house. There is a clear sense of attention to detail and respect for the product. It's one of those experiences that show how anti-waste initiatives like Too Good To Go can also lead to discovering serious, high-quality places that maintain consistency even outside the traditional dine-in service. Overall, it was a very positive surprise, and I will definitely go back again—this time to try it directly at the restaurant.

21/05/2026: After 23 years.....it still deserves 5 stars!!!!! In fact, they are really very few! Congratulations as always for everything!!!! 👏👏👏👏

30/04/2026: I love this place—the simple, welcoming setting, the incredibly kind staff, and the excellent pizza. I went on Sunday with my boyfriend, and the gentleman who served us was incredibly nice. I had the chance to try both the pizza and the pizzone, and of the two, I recommend the pizzone to share. You can choose up to three flavors, and it's perfect for two people. Thanks so much, guys!

18/05/2026: Best pizza ever 🍕 with a paper-thin crust. I haven't had such a good pizza in a long time.

18/05/2026: We've been there twice. The first time, we had a quick pizza by the slice, and it was so delicious that we returned in the evening for pizza and wine. I want to visit places like this.

11/05/2026: Delicious wild boar pasta, a regional specialty, and good pizza. We ate on the terrace overlooking the square.

04/05/2026: Very good pizzas at good prices Peaceful place !