I migliori ristoranti di cucina pizza e pasta in Toscana

07/01/2026: My go-to pizza spot when I'm in Massa. The pizza is thin and crispy, just the way I like it, and I've never found it this good anywhere else. The atmosphere is welcoming, the staff friendly, and they're super fast. If you're passing through, you absolutely have to try it; it's definitely worth it!

23/12/2025: The pizza is always delicious. Tonight we had a super stuffed calzone and two pizzas, one classic and one special, to take away. I won't post any photos because we devoured them 😋

02/04/2026: Fantastic pizza and focaccia, tasty at a great price

03/03/2026: Excellent pizza and friendly service at the table, I recommend it

05/02/2026: Among the best pizzas I've ever eaten

28/12/2025: Delicious pizza. So cool that they are selling in pieces as well as I wasn't very hungry :)

05/05/2026: Really excellent pizza, recommended

22/03/2026: Friendly staff, excellent pizza, clean and very nice place.

01/07/2026: YES! This was a terrific stop off for lunch, available to dine in at comfortable shaded patio in front or to go, and delicioso pizzas, salads, fried bread and desserts. We had the margharita, the red slice, the white slice, tuna salad, yogurt, bread and granola — all very fresh and high quality. The atmosphere is authentic and inviting, staff friendly and clearly love their craft — our family all loved it — grazie 🥰🇮🇹

21/06/2026: Fabulous focaccias, one leads to another

06/06/2026: Very nice place, very good pizza, very friendly staff

02/06/2026: Friendly, fast and very competent staff

04/05/2026: The rooms need updating, but they're VERY clean, so the three stars are only because they need renovations. However, for the price, you can't expect more. The restaurant is excellent.

24/04/2026: Beautiful family-run hotel, good service, friendly and helpful staff.

30/10/2025: Discovered by chance, but what a find! The place is small but clean, and the staff are very welcoming. The food—in this case, pizza and Neapolitan pastiera—are exceptional. We'll be back for the traditional Neapolitan pasta dishes.

21/10/2025: Excellent pizza and friendly owners, fresh and quality ingredients. Very nice local vibes and good value for money

01/05/2026: I was here for dinner to say goodbye to a colleague who was saying goodbye to us (04/30/2026). The place is very pleasant, the staff are helpful and friendly (all or almost all young). The food was good and in fairly generous portions, and everything for only 25 euros per person. Recommended! 👌👍

20/04/2026: The pizza was very good, with a nice selection of ingredients, and the mozzarella they use was excellent. The pizza dough was tasty and beautifully toasted in the wood-fired oven. I'll definitely be back.

09/06/2026: Hands down, the best pizza in Valdarno, I love it❤️❤️❤️ The cooked ham and mushrooms have a killer flavor! It's addictive!

21/05/2026: The pizza was very good and they were so kind and thoughtful. You should definitely go there!

23/05/2026: This is a complete tourist trap , if you like and think olive garden is "good real" Italian then this the place for you. But if you didnt travel 1000s of miles to be given food barely definable as Italian then don't come here. I ordered a meal with black truffle (one their most expensive first courses ) and they forgot the truffle so I paid 20 euro for a ball of mozz and some green salad ....after I complained they came back with some sort of shavings that was anything but black truffles...it was ok not even worth 12 nevermind 18. Service and people were great but they set a bad taste for me the rest of the night. Location is ok as well.

13/05/2026: Tourist trap restaurant... I ordered a mixed salad which was served in a cheap salad bowl... no effort whatsoever... lots of lettuce, an open can of tuna, and two sad-looking pieces of tomato. Absolutely no dressing! I was told that oil and vinegar were on the table (!). Impersonal service... I do not recommend it.

02/04/2026: Great place for both lunch on workdays and dinner. Friendly people, quality food...votodiecccccci😊💪

09/03/2026: First time last Saturday evening for my dad's birthday, a table of about 20 people. In the total chaos of the crowded room, the lady who served us was excellent! Very patient, kind, and accommodating. Very good food; we tried several fish dishes, including the fried fish, which was really well done! We'll definitely be back and highly recommend it to everyone. Just steps from the center, with ample parking in the back.

09/04/2026: So welcoming and friendly I didn’t eat on this occasion but will next visit. Lovely people with great conversation. Looking forward to returning. Thank you for your hospitality.

05/04/2026: Nice atmosphere, friendly staff and very good pizza

22/02/2026: A Saporito di Rende is a very well-known and popular bar. For me, breakfast couldn't have gone better! The kindness, friendliness, and quality were top-notch! The display case at the entrance is well-stocked with a variety of sweets, including cakes and other treats to go. Service is super-fast, both at the counter and at your table. The space is small but tidy, clean, and private, with seating available outside. Highly recommended!

01/07/2026: Beautiful and welcoming place. Friendly staff.

24/06/2026: Smiling, professional, helpful, a clean, thoughtfully renovated environment, a red beer to recommend, a wide selection of pizzas and ciaccini. To be nitpicking, perhaps I'd make the pizza base a little thicker. But overall, it's a good place. I agree with what I wrote above: it's a good place. Today, the anchovy and caper pizza was truly satisfying, but the other pizzas are also worth trying. Unfortunately, with some concerns about the thickness of the pizza base, my overall review is largely positive. Convenient parking spot, and it's also suitable for street parking. Even reheated, the pizza is satisfying, and it's topped appropriately. I sincerely hope they double the thickness of the pizza base. I agree with everything, I appreciate owner Lorenzo's explanations about the thickness of the pizza, and I continue to recommend trying it because it's worth it.