I migliori ristoranti di cucina pizza e pasta in Toscana

02/11/2025: One of the best pizzas in a warm environment, it's not the first time I've been there and I can confirm that every time it's delicious.

23/09/2025: Historic venue Well-topped "bassina" pizza Excellent flavor

27/11/2025: Warm and comfortable place. Excellent for dinners and lunches with friends or family. The staff is very friendly. The food clearly uses fresh products, from fish to vegetables. They don't use frozen products. The menu features seafood and meat, and now there's a small dedicated menu for truffle season. I recommend it.

16/11/2025: The restaurant is very spacious and welcoming, and from the moment we entered, the staff immediately made us feel at ease. The tables are spacious and comfortable, a rarity these days, and the service was impeccable throughout the evening. The food was truly excellent: fabulous starters, perfectly cooked meat and fish main courses, and a simply amazing tiramisu. The prices were also fair and in line with the quality offered. A restaurant that exceeded expectations and one we will definitely return to.

01/11/2025: Guided by curiosity and a few tips from those who'd already been there, I dived into dinner with my girlfriend... and I was wrong. We started with two mixed fried dishes: potato croquettes, arancini, pasta frittatas, and fried pizzas with tomato sauce. Everything was fine so far, except for the fried pizzas, which looked like pieces of tomato-infused rubber, but oh well... there was still hope. We ordered a fried pizza and a Margherita, which, alas, arrived half an hour later because they served a group of people who arrived while we were still enjoying our appetizers. Okay, don't worry, we weren't in a hurry... or so we thought. The pizzas arrived, and after two bites, we looked at each other disheartened: the Margherita was charred underneath, with a rubbery crust almost inedible, mozzarella drowned in a pool of water, and very sour tomato sauce. My girlfriend left half of it right on her plate. My fried pizza? A semi-raw stuffed "zonzellone" felt like biting into a stuffed flip-flop. End of story: the dishes were almost intact. We tried to save ourselves with desserts: a babà and a pastiera. The pastiera was fine... the babà, however, was a sponge soaked in alcohol. Two coffees, just to round things off, and then the bill. We went home €61 less and with one more certainty: we'll never go back. It's a shame, because the two girls serving were friendly and very fast.

13/10/2025: We went last night for a company dinner. There were about 50 of us, and everyone was served promptly. Superb staff!!! Kind and efficient. The pizza is really good and light. I had a parmigiana, which was delicious. The mixed fried fish is also worth a try. Free parking nearby. Family atmosphere.

19/11/2025: This pizzeria and restaurant offers a welcoming and refined atmosphere, ideal for both a casual dinner and a family meal. The pizzas are wonderful, well-leavened, with fresh ingredients and balanced combinations; much credit goes to the friendly pizza chef. The dishes also stand out for their generous portions and authentic flavors. The service is quick and friendly, while the quality-price ratio is decidedly competitive. A reliable choice for those seeking flavor, simplicity, and customer service.

30/09/2025: The pizza was delicious, and the fish dishes were also of excellent quality. The service was fantastic, and Betta was very professional and friendly. We will definitely be back.

24/11/2025: I ordered two round pizzas to take away. I went to pick them up at the agreed time, but the pizzas weren't ready. I waited 30 minutes and they were delivered cold and not even cooked enough. The dough was rubbery, and one of the two pizzas was even missing some ingredients. Terrible experience. I don't think I'll be a customer anymore.

19/11/2025: Spectacular pan pizza. Unique toppings with quality ingredients. I recommend the potatoes and sausage, but especially the carbonara: amazing! I'll definitely be back to try the other flavors.

11/10/2025: I had a great time. Friendly people, excellent pizza. Well done!

07/09/2025: Perfect welcome, Marzia is kind, thoughtful, and welcoming. Excellent menu and food. Highly recommended!

13/11/2025: Very good pizza, well-seasoned and easy to digest. I didn't try all the appetizers, but the ones I did were good and plentiful. The sliced ​​meat, roasts, and sausages were all perfectly flavorful, as was the cooking, which isn't something every restaurant has. The roast potatoes were also very good, with a traditional flavor and seasoned with fresh herbs. I highly recommend it without hesitation.

07/09/2025: The croutons are good, as is the thin pizza, just the way I like it.

12/10/2025: We went for lunch today. The chef and the person who served us were extremely kind. We had two calamaratas, a burrata ravioli, a rice gnudo, a mussel pepper dish, and a hamburger. The dishes were truly delicious and beautifully presented. The chef also gave us a truly special dessert: an extra portion of ravioli for my daughter, who was still hungry. He also brought my wife a sample of calamarata, as he put it, "so she wouldn't go away craving it." It's rare to find such quality and kindness toward customers as the charming chef Stefano showed us. We had a good laugh over the combination of local cuisine and refined food, which is truly rare. The price was more than fair. When and if we're in the area, we'll definitely be back.

01/10/2025: Here you eat really well, everything is there, try it and believe it... fair prices

09/11/2025: Recommended by friends, we went here. As soon as we walked in, I loved the atmosphere: clean and tidy, with lots of young people at the tables. Neapolitan-style pizzas with many interesting variations. I had the classic Napoli pizza, delicious and very filling; my wife had the sausage and broccoli rabe, which was also very good. The beer was good and reasonably priced. A pleasant surprise; we'll definitely be back.

04/11/2025: Very nice place, young, smiling and expert staff. The pizza is delicious 😋 soft dough, quality ingredients. We stopped in out of curiosity but we will definitely be back 👏

21/10/2025: The pizza was very good, but the service was terrible. From the start, they had a very poor attitude, with no smiles or positive emotions.

20/10/2025: very good pizza similar to the Neapolitan one, wide choice, highly recommended

13/12/2025: I was invited to lunch and it was a truly delightful experience. The spacious dining room reminded me of the pizzerias of the 1960s and 1970s. The dishes revealed authentic, enduring flavors. The tortelli were a masterpiece, followed by a truly unsurpassed fried squid, shrimp, and vegetables. The staff was always friendly and smiling (which is not always the case). I will be back very soon.

05/10/2025: May good, comfortable environment

26/10/2025: I tried this pizzeria, which is always packed, and I have to say the pizza was really good: light and crispy. The gluten-free pizza was the best I've had so far. A safe place for celiacs, an AIC (Italian Celiac Association) restaurant.

11/10/2025: I ordered two takeout pizzas, which were delicious. Thin, well-cooked crust, quality ingredients, and a very fair price. The owner and staff were friendly. I'll be back when I'm in Marina di Massa again.

04/12/2025: Excellent for hospitality and an exceptional pizza, for those like me who would eat pizza every day.

30/11/2025: Superlative pizza, in size and goodness...

12/11/2025: Great place local dishes.. Owners are super nice

22/10/2025: Practically excellent in all respects: food, price and staff.

26/10/2025: Good pizza by the slice always available in local popular flavors. Great indoor and outdoor seating.

11/09/2025: Superb pizza. The best I've had on Elba. The decor is rather simple, but the pizza makes up for it. All at very reasonable prices, too. Locals in particular go there to eat or take their food with them. Highly recommended. Not just Maga, but also Mega.