I migliori ristoranti di cucina pizza e pasta in Toscana

20/05/2025: The new management is also excellent. Schiacciate, cecina and salciccia always top notch. Friendliness and courtesy from all the staff. Keep it up and see you next time.

18/05/2025: Chilled atmosphere. Away from hustle and crowds, beautiful food. Great prices. The best cecina.

30/04/2025: Potentially beautiful environment but poorly maintained and neglected, we ate well (nothing unforgettable but high quality) definitely too expensive, basic service not adequate for the price.

27/04/2025: Tastes good, but 6 ravioli = 1 portion for 20 euros… massively overpriced!

22/04/2025: Absolutely must try! Pizzicotto in Fauglia is a real pearl for lovers of good pizza. The dough is light, fragrant and well-leavened, with fresh, quality ingredients that make every bite a pleasure. The service is impeccable: quick, attentive and always with a smile. Laura, the owner is very kind, friendly and welcoming and manages to make you feel at home from the first moment. The atmosphere of the restaurant is warm and familiar, perfect both for a quiet dinner and for an evening with friends. Highly recommended!

01/02/2025: More than positive experience, fast service. Really delicious pizza and cake. The only flaw is that the place is really small so I don't recommend it if you have children who don't want to sit at the table.

11/05/2025: Delicious pizza, real Neapolitan. A series of spicy oils recommended for the chosen pizza is also served with the pizza. Excellent fried food, a little small place, I recommend booking. Still highly recommended.

09/05/2025: Amazing pizza! Service was excellent! Super recommended!

19/05/2025: Very quick in serving us, the pizza was good even if it was a little burnt underneath

17/05/2025: I just left this restaurant. The waitress simply said there was no room for two people, but there were several empty tables. We didn't understand anything. Many people complained about the wait. I don't recommend it at all! If I could give it 0 stars, I would.

02/05/2025: The tastiest pizza in Italy can be found here! Baker Mario understands the art of Italian cuisine.

05/04/2025: Excellent appetizer of cured meats and croutons and good pizza with bardiccio!!!

30/04/2025: ...........Guys there's Manolo!........So much stuff! Da10!!........

24/04/2025: Ambiance familiale et bons plats Pâtes, pizzas, poissons ou viande Beaucoup de choix et des prix vraiment très raisonnables.

29/04/2025: Strategic position just outside the Signa station and a stone's throw from our B&B. Aesthetically it is stuck in the 90s but the food is very good, both the pasta and the pizzas cooked in a wood oven. They also make Sardinian dishes but we haven't tried them. Abundant and well-seasoned dishes, friendly staff. I would stay here again

07/04/2025: Pizzeria restaurant located in the Signa station square. The clean and well-kept room appears to be a little dated. I ate some really delicious culurgiones with gorgonzola and smoked bacon. Excellent and attentive service. The bill is correct.

06/05/2025: Excellent pizza and amazing cecina in Pistoia! The Pizza Agency is a fixed stop if you are looking for quality and convenience. They use fresh ingredients and the staff is always friendly and smiling. Their specialty is Family Pizzas: they are huge (3-4 people can eat them!) and with a fantastic quality-price ratio. Plus, you can choose two different flavors on the same pizza, making everyone happy! And don't leave without trying their cecina: for me the best in Pistoia (with all due respect to Pisa and Livorno, eh!). Remember that they are open from Tuesday to Sunday, from 4.30pm to 9pm. It is mainly a takeaway place (few seats at the counter), perfect for enjoying pizza at home. Super recommended, really TOP!

04/05/2025: The best pizza by the slice in Pistoia, always very rich in seasonings and that parsley sauce then... top! If I can make a note, it is not very nice or hygienic to see money being handled with the same gloves with which you serve pizzas.

06/04/2025: The seafood starter wasn’t cooked well, for ordering we wait a lot ! Location nice and pizza was better which I try other night .

23/03/2025: Experience not to be repeated, super crowded place. On the veranda there was a group of 20 children for a 12 year old birthday and then a group of teenagers next to an unfortunate group of seventy year olds. The patrons, all incredibly crowded, with an incredible noise. Mediocre pizza. It can be improved...

23/04/2025: Almost self-service, you order at the table and collect it when ready. The pizza is crunchy and thin, but pinsa-shaped. Good and light, very friendly staff. The parking under the walls is also convenient and is very close. Advised

08/02/2025: We had heard great things about it from our friends who had already been there, and we wanted to try it too. Very welcoming, warm and well organized environment. Friendly and helpful staff. Wide choice of menu. The idea of ​​the pizza divided in half with the possibility of choosing two distinct toppings is excellent. Well seasoned pizzas. Excellent price/quality/quantity ratio. We will definitely be back. To be recommended.👍👍👍

11/05/2025: tipica trattoria, comoda perchè sull'Aurelia, l'interno è molto spartano, ha una veranda chiusa. il menu ha piatti prevalentemente toscani. Abbiamo preso pappardelle al ragu di cinghiale che però navigavano nel sugo, spaghetti allo scoglio, buoni. Meno buoni invece i crostini di fegato che di solito hanno un battuto rustico, questi invece avevano una crema liquida.

01/05/2025: Excellent place to eat typical and non-typical dishes. We had a good time, we went for 3 dinners, all the dishes were excellent, the pizza very good. Very courteous and professional staff. I will definitely return. A little tip on liver crostini, during dinner serve the dishes accompanied with good bread, for tomato bruschetta the bread is excellent and special, but serve the liver crostini on simple white bread. We would like a nice rustic bread. But, I repeat, it is a small thing that does not detract from the beautiful experience we had.

03/05/2025: Only happiness, excellent Pizza, welcome Exceptional, awesome bosses 🙏😇

12/04/2025: An excellent pizzeria that uses genuine, quality products. Very digestible dough. Must try.

01/01/2025: We ate a very good pizza, the tavolollo (maxi pizza with 4 different flavors) truly exceptional. The table service was very kind and fast. Even the focaccia, simple but with a light and crumbly dough, was really delicious. Riccardo the owner and his sons were hospitable and equally kind, when we left they offered us the amaro or whatever we wanted. Unmissable!

31/12/2024: We ended up at the pizzeria for dinner. In addition to the excellent pizza, we were welcomed by exquisite staff. A girl also gave us information for possible visits in the surrounding areas. We had a great time. We will return

02/05/2025: Everything exceptional! Fabulous pizza! Bike friendly!

05/04/2025: Very recommended for lovers of Neapolitan pizza