I migliori ristoranti di cucina pizza e pasta in Toscana

30/10/2025: Discovered by chance, but what a find! The place is small but clean, and the staff are very welcoming. The food—in this case, pizza and Neapolitan pastiera—are exceptional. We'll be back for the traditional Neapolitan pasta dishes.

21/10/2025: Excellent pizza and friendly owners, fresh and quality ingredients. Very nice local vibes and good value for money

19/03/2026: very friendly trattoria, delicious pizza , very friendly owner

07/03/2026: Located in the center of Cortona. Typical dishes. Everything is very good. I recommend it.

04/03/2026: So busy place reservation needed. Nice staff good food

24/02/2026: This place absolutely saved our lives, when we arrived (on a skiing holiday) in Abetone on a Sunday night as a party of 9! Without any reservations, we were turned away from a couple of restaurants, and we thought it would be the same here (as they looked really busy). However, they went out of their way to make space for us - and we will be forever grateful! On top of that, not only was the service excellent, but the food (pizza and burgers) was amazing too! So much so, that we returned again the following night!

04/04/2026: It was a truly fantastic meal. The whole family was delighted with the quality of the food. The waiters were also very friendly and welcoming, explaining all the restaurant's specialties. The menu includes typical dishes not found elsewhere. The sweet and spicy wild boar was superb!! We highly recommend it!!!

02/04/2026: I was out with my girlfriend, riding my motorcycle, and we chose this place to eat because it was close to where we'd parked our bike. The place is very welcoming, with an old-fashioned style that fits in well with the town. The waiter was very kind in explaining the tavern's typical and unique dishes and wines, which are what we ordered, and we didn't regret it. Terrine as an appetizer, along with fried artichokes, followed by Etruscan-style pici and sweet and sour wild boar—unusual dishes that absolutely must be tried. If you're passing through Volterra, I recommend stopping by. Since it's a unique menu, it's a little more expensive than usual, but that's to be expected, and it's worth it.

15/05/2026: If you're looking for a restaurant to enjoy a delicious pizza and a tiramisu worthy of Italy, you've come to the right place. An incredible pizza followed by a tiramisu that perfectly rounds off the meal. Unbeatable value for money. I highly recommend going.

13/05/2026: The food was delicious! The service was also very friendly; they kindly prepared something extra for my son with a food allergy, even though there was nothing gluten-free on the menu. We would definitely return.

01/06/2026: We had already checked out this restaurant at home and hoped that the weather would be kind to us and we would be able to get a seat on the terrace. We were lucky, we did... (the terrace soon filled up) An unforgettable experience. The pizzas and sweets are very delicious, but the view and the atmosphere add something indescribable. The service was very kind and in my opinion, it is an excellent restaurant in terms of price-value ratio. Thank you! Grazie!

25/05/2026: Everything is really delicious, very fresh products and a nice selection of excellent wines.

03/11/2025: WONDERFUL PLACE TO TRY ESPECIALLY FOR THE FOOD THE CHEF IS REALLY GOOD AND PREPARED

16/10/2025: On weekends, reservations are required. So everything is fine.

30/04/2026: My wife and I discovered this pizzeria about three months ago. We go twice a week and get round pizza served at your table. It's the best pizzeria we've had in Grosseto. We've lived here for about ten years and have tried quite a few. TOP quality. Run by two people, I think a couple, who are super kind and helpful. Thank you. Thank you.

27/12/2025: Excellent pizza with a wide selection of toppings. The place has tables for a relaxed, seated dining experience. Friendly staff.

20/05/2026: Great pizza - it was recommended by a local and we were not disappointed! Staff were very welcoming to tourists and service was efficient.

16/05/2026: Truly excellent pizza. The staff was friendly, and to top it off, the Captain's cigar, an original and delicious dessert.

02/06/2026: Everything was excellent, but the hosts' friendliness and professionalism were exceptional. A place you'll gladly return to.

01/06/2026: The food was ok but we waited 1 hour for our check after asking 2 times. The server was ignoring our table and forgetting about us. Horrible.

17/03/2026: Absolutely loved the ambience, service and quality of food and drinks. It’s a pity I could visit Menchetti only once for breakfast.

27/02/2026: A great meeting place for students and non-students alike. Menchetti's bar and pastry shop.

09/04/2026: So welcoming and friendly I didn’t eat on this occasion but will next visit. Lovely people with great conversation. Looking forward to returning. Thank you for your hospitality.

05/04/2026: Nice atmosphere, friendly staff and very good pizza

01/03/2026: Excellent food and a lovely, simple atmosphere. The service was very friendly. We felt completely at ease.

16/01/2026: Simply the best pizza on Isle Elba. Danilo and Alina are amazing hosts and make you feel right at home. Do yourself a favor and don’t miss out on this restaurant.

16/05/2026: Spectacular location, that's a given. But the real plus is the quality of the food. Reasonable price. I recommend it.

08/05/2026: Very good Italian food and personal service.

10/05/2026: Very nice service and atmosphere, however I would like to report an act of misleading advertising because when you enter the menu as a cover photo you will see a tartar dish that then in reality it is not possible to order since despite the cover image it is not present in the menu

10/05/2026: Excellent experience, as always, at Aqaba! We come often and have always had excellent food, both pizza and fish, but today, for my daughter's First Communion, they truly outdid themselves. Exceptional menu: rich and carefully prepared appetizers with crostini, bruschetta, cured meats, and a truly delicious porcini mushroom flan with pecorino fondue. Spectacular first courses, from paccheri with scottona ragù and 24-month-old Parmigiano to risotto with broccoli, burrata, and walnut crumble. Impeccable second courses include sliced ​​beef and pork tenderloin with roast potatoes. A truly extraordinary finish with a mille-feuille with Chantilly cream, simply incredible! Impeccable service, fast and always attentive. Everything was fabulous, highly recommended!