I migliori ristoranti di cucina pizza e pasta in Toscana

22/03/2026: We tried Pizzeria Origano in Calenzano, ordering two takeout pizzas—a Margherita with artichokes and a Quattro Formaggi—and were truly impressed! The dough is simply among the best we've ever tasted: light, well-leavened, and highly digestible. You can immediately taste the quality, and every bite confirms the attention to detail. The ingredients are also top-notch, perfectly enhancing the final result. Both pizzas were exceptional, tasty, and perfectly balanced in flavor. Plus, the staff was very helpful and friendly, making the experience even more enjoyable. Definitely a pizzeria we'll return to often—highly recommended.

21/03/2026: Thank goodness this delightful little place exists in Calenzano! The round pizza is delicious, from the dough to the quality ingredients and the many flavors to choose from, along with many beautiful and delicious desserts. Plus, the girl at the cashier is incredibly kind, really nice and helpful—well done!!! I'll be back to try many more flavors of pizza, both round and sliced, and various desserts!

03/11/2025: WONDERFUL PLACE TO TRY ESPECIALLY FOR THE FOOD THE CHEF IS REALLY GOOD AND PREPARED

16/10/2025: On weekends, reservations are required. So everything is fine.

16/03/2026: Simply excellent, very pleasant atmosphere, very kind and friendly waitress, just the right portions, good quality, in short it will definitely be a regular stop every time I'm in the area for work!

27/02/2026: The fish is delicious, there is no better restaurant.

24/04/2026: Very cozy! Always full, delicious food, nice waiters!

24/04/2026: The pizza dough was a little hard

10/05/2026: Very nice service and atmosphere, however I would like to report an act of misleading advertising because when you enter the menu as a cover photo you will see a tartar dish that then in reality it is not possible to order since despite the cover image it is not present in the menu

10/05/2026: Excellent experience, as always, at Aqaba! We come often and have always had excellent food, both pizza and fish, but today, for my daughter's First Communion, they truly outdid themselves. Exceptional menu: rich and carefully prepared appetizers with crostini, bruschetta, cured meats, and a truly delicious porcini mushroom flan with pecorino fondue. Spectacular first courses, from paccheri with scottona ragù and 24-month-old Parmigiano to risotto with broccoli, burrata, and walnut crumble. Impeccable second courses include sliced ​​beef and pork tenderloin with roast potatoes. A truly extraordinary finish with a mille-feuille with Chantilly cream, simply incredible! Impeccable service, fast and always attentive. Everything was fabulous, highly recommended!

01/10/2025: Nice loungers, very good lunch and aperitif

17/09/2025: Everything very good and well presented

19/03/2026: very friendly trattoria, delicious pizza , very friendly owner

07/03/2026: Located in the center of Cortona. Typical dishes. Everything is very good. I recommend it.

14/10/2025: Characteristic location with excellent food.

13/10/2025: Disappointing experience We booked through the number provided, which sent a link on WhatsApp to complete the reservation. Everything seemed perfect: I received the official confirmation and even a reminder message the same day. Unfortunately, when we arrived at the restaurant, it was closed. We tried to contact the number provided, but it was either non-existent or deactivated, making it impossible to get information or assistance. The situation was extremely difficult for us: there were six of us, with two small children, in Procchio, where there were no other restaurants open that evening. A disappointing and unprofessional experience. The reservation system should be managed with greater care and reliability.

01/05/2026: I was here for dinner to say goodbye to a colleague who was saying goodbye to us (04/30/2026). The place is very pleasant, the staff are helpful and friendly (all or almost all young). The food was good and in fairly generous portions, and everything for only 25 euros per person. Recommended! 👌👍

20/04/2026: The pizza was very good, with a nice selection of ingredients, and the mozzarella they use was excellent. The pizza dough was tasty and beautifully toasted in the wood-fired oven. I'll definitely be back.

13/04/2026: €30 for a first course and a small plate of caponata. But the worst part was the service charge. €3 each for eating on a paper placemat. Dishonest in my opinion!

12/04/2026: Simple and excellent local cuisine. Friendly staff.

14/04/2026: Incredibly good pizza, in one of those corners that you don't expect to look. Very recommended

12/04/2026: We loved it! Excellent pizzas!! I recommend it.

04/04/2026: It was a truly fantastic meal. The whole family was delighted with the quality of the food. The waiters were also very friendly and welcoming, explaining all the restaurant's specialties. The menu includes typical dishes not found elsewhere. The sweet and spicy wild boar was superb!! We highly recommend it!!!

02/04/2026: I was out with my girlfriend, riding my motorcycle, and we chose this place to eat because it was close to where we'd parked our bike. The place is very welcoming, with an old-fashioned style that fits in well with the town. The waiter was very kind in explaining the tavern's typical and unique dishes and wines, which are what we ordered, and we didn't regret it. Terrine as an appetizer, along with fried artichokes, followed by Etruscan-style pici and sweet and sour wild boar—unusual dishes that absolutely must be tried. If you're passing through Volterra, I recommend stopping by. Since it's a unique menu, it's a little more expensive than usual, but that's to be expected, and it's worth it.

03/05/2026: Terrible experience overall, both in terms of quality and service, with an ignorant and rude owner. Frozen, almost mummified croissants were displayed for €1.40 each. We ordered two, plus a cappuccino and a coffee. I'm attaching a receipt to prove the price increase at the register, justified by the "table service." The insult? We brought everything to our table ourselves, and eating at the counter is impossible. They deserve to close down, for the "service" they provide to their unfortunate customers and for the damage they've done to Italian restaurants. P.S. In a REAL pastry shop just a few steps away, excellent breakfast at a fair price!

02/05/2026: The lasagna did not have any ragu bolognese inside just bechamel and pasta and was cold on the inside.

03/04/2026: An honest pizzeria... The restaurant menu is very limited with reasonably good dishes, while the pizza is thin and crispy, cooked in a wood-fired oven. The cleanliness is noteworthy, and the prices are fair.

03/03/2026: Very good pizza. Great place to have lunch or dinner