I migliori ristoranti di cucina pizza e pasta in Toscana

22/06/2026: It's worth it just for the owners, all three of them very kind and smiling. The food is good, with a wide selection of vegetarian dishes, including homemade pasta. We only stopped for a sandwich for lunch, but their friendliness and hospitality made our day! 😊

02/06/2026: Great Marco and well done Franca!!!! You fed us at an insane time... you were fantastic. The platter and pici were amazing!!!! A big "thank you" from your friends/customers at UBL in Florence & Prato.

23/07/2026: If you want to eat real Italian pizza then this could be a good choice Also good for gluten intolerant people!

21/07/2026: Excellent pizza! 😋 And what's more, a waiter speaks French. The restrooms are clean. You can eat inside or outside. Great atmosphere and top-notch service! 😊

05/06/2026: An excellent homemade meal. Magnificent shellfish soup. Don't hesitate to go down to the market stalls at this family-run restaurant. It's worth all the terraces.

02/06/2026: Exceptional fish soup!! The hosts were very kind, attentive, and friendly! Congratulations! I will recommend it!

20/07/2026: We sat at a table with our family for almost an hour, but the waitress completely ignored us. She didn’t even come to take our order. In the end, we left.

24/06/2026: Really good Pizza - little bit to loaded for my taste. But I would come again :)

11/05/2026: The place is spartan and a bit noisy but the food is very good.

09/05/2026: The pici all'aglione were good, but the grated Parmesan wasn't fresh. The trio of cheeses was good. Excellent.

07/05/2026: A truly delightful discovery! The pizza is simply exceptional: the stuffed pizza in particular is truly extraordinary, rich in flavor and prepared with great care. You can immediately taste the quality of the ingredients and the passion for what they do. But what makes the experience even more special is the welcome: the lady at the counter is incredibly kind, with a smile that truly warms the heart and makes you feel right at home. I will definitely be back, both for the pizza and for the warm and sincere service. Highly recommended!

21/04/2026: 🇬🇧 Review I had the pleasure of trying this pizzeria's pizza thanks to Too Good To Go, and the experience was truly amazing in every way. The quality of the dough is the first thing that strikes you: light, well-leavened, with a structure that remains crispy on the outside but soft and fragrant on the inside. Even after transportation, the pizza maintains an excellent consistency, a clear sign of careful preparation and precise management of temperature and cooking. The ingredients are fresh and well-balanced. There's no excess, no confusion: each element has its place and its role. The tomato is flavorful but not acidic, the mozzarella is well-measured and stringy, while the toppings add character without overpowering the pizza's basic flavor. One aspect that deserves special mention is the feeling of "artisanal care." Despite this being a takeout service through Too Good To Go, the perceived quality is that of a pizza served at your table, made with care and respect for the product. It's one of those experiences that shows how even "anti-waste" service can transform into an opportunity to discover a serious, consistent place capable of maintaining high standards even outside of traditional service. Personally, it was a pleasant surprise, and I'll definitely be back, this time to try it on-site. --- 🇬🇧 Review I had the chance to try pizza from this place through Too Good To Go, and the experience turned out to be genuinely excellent in every way. The first thing that stands out is the dough quality: light, well-leavened, with a perfect balance between a slightly crisp exterior and a soft, airy interior. Even after transport, the pizza retained an impressive texture, which clearly shows careful preparation and precise baking techniques. The ingredients are fresh and well-balanced. Nothing feels excessive or chaotic. Each component plays its role properly: the tomato sauce is flavorful without being acidic, the mozzarella is well-proportioned and nicely melted, and the toppings enhance the overall taste without overpowering the base. What really makes the difference is the feeling of craftsmanship. Even though this was a takeaway experience through a food-saving platform, the quality is comparable to eating it in-house. There is a clear sense of attention to detail and respect for the product. It's one of those experiences that show how anti-waste initiatives like Too Good To Go can also lead to discovering serious, high-quality places that maintain consistency even outside the traditional dine-in service. Overall, it was a very positive surprise, and I will definitely go back again—this time to try it directly at the restaurant.

12/07/2026: Frequento pizza e altri rimedi è il numero uno

11/07/2026: Truly top-notch pizzeria, equally good staff, really good!!!

05/02/2026: Among the best pizzas I've ever eaten

28/12/2025: Delicious pizza. So cool that they are selling in pieces as well as I wasn't very hungry :)

15/07/2026: Run with passion and professionalism by young entrepreneurs, the pizza is delicious and there's a quiet space to enjoy it. Highly recommended by the Scuderia Internazionale Jolly Club.

09/06/2026: Hands down, the best pizza in Valdarno, I love it❤️❤️❤️ The cooked ham and mushrooms have a killer flavor! It's addictive!

22/03/2026: We were there the other night, and the Neapolitan fritto misto was practically raw and undercooked (we told the waiter). The pizza was the same, undercooked and mushy... Obviously, they didn't take a cent off the bill... never mind. It's a shame because until last year, the food was really good!

09/03/2026: Very friendly staff, good food, excellent value for money

27/04/2026: We had a wonderful lunch. The restaurant is typically Tuscan and very charming. The menu is very varied, from meat to fish, which I recommend. In the evening, they also make excellent pizzas. I can't thank the owner and staff enough, they are truly lovely people.

10/04/2026: We spent a night at the restaurant and came with our camper through AgriCamper. Honestly, we were very happy with both the food and the service. Since we were traveling with our two-and-a-half-year-old baby, we really appreciated that they served her first. Contrary to what some Americans have mentioned here, for us that was great, especially since we didn’t even ask for it. It was truly wonderful and one of the highlights of our experience. The service was consistently excellent, and the food was delicious, extremely delicious. I highly recommend the pasta, especially the seafood spaghetti. I enjoyed every single bite. Bravo to the chef. Another thing we loved and highly recommend is ordering a local digestive at the end of the meal. We found out it’s made by the father of the owner or manager, who only speaks Italian. It’s definitely worth trying after dinner. It’s a shame we couldn’t buy a bottle since they only have large ones for the restaurant, but it was incredibly good. 100% recommended.

22/05/2026: I ordered a gluten-free pizza, a Margherita with capers. Quality ingredients, excellent flavor, and perfect cooking. An experience worth repeating. Well done!

04/05/2026: Don't be fooled by the simplicity of the place or its suburban location: pizza here is a serious business. The atmosphere is very casual and no-frills, just like the pizzerias of old, but the quality of their gluten-free pizza is astonishing. It's hard to find anything this good: light, tasty, and carefully crafted. If you're looking for substance and authentic flavor, this is the place.

01/06/2026: If you're in Pisa, go there!!!! Everything, absolutely everything my family and I tried was exceptional, from the platter to the tartare, to the homemade first courses, to the grilled meats. In short, you'd be fools if you didn't try it. The atmosphere was informal, the wine selection excellent, and everything was top-notch!

25/05/2026: Good quality food, service a bit slow, but the waiters are young and friendly. The atmosphere is dated and shabby. But the grill is good and well-executed.

24/07/2026: During my visit to Pisa, I decided to try Capodimonte Pisa and was very impressed. The atmosphere is welcoming and the staff is truly friendly. I ordered a beef tagliata, and it was cooked to perfection, juicy, and flavorful. The portions were generous and accompanied by fresh, well-prepared side dishes. The wine selection is excellent, allowing you to choose the perfect pairing for your dish. I highly recommend this grill restaurant to anyone visiting Pisa who wants to enjoy an excellent meal in a pleasant setting.

18/07/2026: Best steak I’ve ever had in my life. Best steak florentine I’ve ever had as well.

01/05/2026: I was here for dinner to say goodbye to a colleague who was saying goodbye to us (04/30/2026). The place is very pleasant, the staff are helpful and friendly (all or almost all young). The food was good and in fairly generous portions, and everything for only 25 euros per person. Recommended! 👌👍

20/04/2026: The pizza was very good, with a nice selection of ingredients, and the mozzarella they use was excellent. The pizza dough was tasty and beautifully toasted in the wood-fired oven. I'll definitely be back.