I migliori ristoranti di cucina pizza e pasta in Toscana

09/07/2026: Somewhat off the beaten track and not signposted, you'll find a charming little restaurant with delicious food at reasonable prices. The service is very friendly and they offer tips about the surrounding area. The pizza is crispy and tasty. The smoked tuna carpaccio is fantastic. I'd gladly come back!

23/06/2026: The pizza and pasta are simply delicious. The price-performance ratio is perfect. We'll definitely be back.

06/07/2026: The pizza is quite unique... greasy and thin... completely different from what they serve in fancy pizzerias, but eating it made me feel like I was transported back in time to mid-20th-century Italy, and that this was the kind of pizza Italian workers ate. 😉 The owners were incredibly nice, and the place had a great homey atmosphere.

18/06/2026: No nonsence accomodation: nothing special at first, but we ate the best pizza's ever. Very kind owners.

16/03/2026: Simply excellent, very pleasant atmosphere, very kind and friendly waitress, just the right portions, good quality, in short it will definitely be a regular stop every time I'm in the area for work!

27/02/2026: The fish is delicious, there is no better restaurant.

11/07/2026: Very good experience. The service is very friendly and attentive. Excellent value for money. I would definitely repeat.

10/07/2026: We had some good pizzas and ordered the house wine, which was also very good. Very reasonable prices.

04/05/2026: The pasta is made with stone-ground flour and sourdough and is very digestible. Above you will find all the refined and quality things, to be clear, not the cooked ham made from the pressed shoulder but the good good one!!! 😋

24/02/2026: Delicious pizza, made with quality ingredients, a friendly, family atmosphere, and finally: there's no pizza without Agnese!

22/03/2026: We tried Pizzeria Origano in Calenzano, ordering two takeout pizzas—a Margherita with artichokes and a Quattro Formaggi—and were truly impressed! The dough is simply among the best we've ever tasted: light, well-leavened, and highly digestible. You can immediately taste the quality, and every bite confirms the attention to detail. The ingredients are also top-notch, perfectly enhancing the final result. Both pizzas were exceptional, tasty, and perfectly balanced in flavor. Plus, the staff was very helpful and friendly, making the experience even more enjoyable. Definitely a pizzeria we'll return to often—highly recommended.

21/03/2026: Thank goodness this delightful little place exists in Calenzano! The round pizza is delicious, from the dough to the quality ingredients and the many flavors to choose from, along with many beautiful and delicious desserts. Plus, the girl at the cashier is incredibly kind, really nice and helpful—well done!!! I'll be back to try many more flavors of pizza, both round and sliced, and various desserts!

01/05/2026: But why should I tell you... try it and believe it... great Serena as always

08/04/2026: Good restaurant, good food, nice location too

02/06/2026: A beautiful place where we can eat pizza, fish, and meat. It's suitable for all tastes. We dined on the terrace veranda, which is very welcoming. Fast and impeccable service, attentive and friendly staff. We had very good gluten-free pizzas, with a soft dough, including the crust. I personally prefer a thin pizza, but it's still good. Excellent gluten-free draft beer. The restaurant is located on the first floor but accessible to all with an elevator. Dogs are welcome, and there's plenty of parking. Congratulations! Next time I want to try the fish because the aroma was amazing.

30/05/2026: The best fried calamari I've ever tasted in my life!! Compliments to the chef and his staff.

31/05/2026: Good morning, I slept on it, but I couldn't help but write these feelings of mine. Last night, the two of me went to dinner at the local borghetto, a place I've been to before where I've had a great time. However, last night we opted for fish, and it was a disappointment. We had the "seafood fantasy" appetizer. I must say it was very imaginative, because the fish had run away!!! I wanted to burn and reheat a frozen meatball, a slofud, scallops made with lots of flour mixed together, and an anchovy in vinegar that I shouldn't eat. Finally, I found a hair that I reported, but they very casually ignored it. House wine, a first course, two desserts, and a coffee. A beautiful and dishonest sum of 95 euros without even mentioning the hair or how they had enjoyed the dinner. I must say, very disappointing.

27/05/2026: Good fish dishes and good pizzas at reasonable prices. The fish salad is delicious, as are the house wine and the tiramisu. The service is friendly and attentive. We've eaten there several times. Highly recommended.

16/07/2026: Beautiful dining location to enjoy a delicious dinner and glas of wine on the terrace. The service was amazing and I felt really comfortable dining alone there :)

11/07/2026: Excellent meal, served kindly by Giorgio, a law student; wine list worthy of the finest restaurants with many choices, well presented and fairly priced.

04/06/2026: Delicious pizza with top-notch ingredients Friendly and helpful staff

04/06/2026: A TRIUMPH OF FRAGRANCE IN THE HEART OF TUSCANY 📜 In my wanderings through our region, I had the good fortune to stumble upon this wonderful bakery, a true refuge for the soul and the palate. As my compatriot Pellegrino would have stated in his famous 1891 manual, cooking is a mischievous activity, but when it is based on the wisdom of yeast, it can dispense a happiness that restores the spirit. The decor of the establishment is graceful and orderly, an environment where the good taste and meticulous hygiene of the baking trays immediately catch the eye of the most attentive diner. The young staff manage the service with commendable courtesy and promptness, welcoming each customer with a courtesy that recalls times gone by. The schiacciate, pizzas, and savory delicacies are superbly light, the result of masterful craftsmanship that does not in any way offend the delicate functions of the stomach. The pastry is fragrant and the toppings are impeccably fresh: even my trusty Marietta would have asked for the secret of such craftsmanship, capable of satisfying with substance without causing the nagging of late-night thirst. The price tag also faithfully adheres to the sound principles of household economy, proving to be a more than fair price and proportionate to the sublime quality lavished upon them. A true triumph for the Beautiful and the Good, deserving the most sincere applause and frequent returns for the comfort of the stomach. The scientific response: 5/5 stars With unwavering respect for your stomach, Yours most devotedly, Ser Papilla.

20/05/2026: Good food, reasonable prices, and good service

14/05/2026: Very nice decor and delicious focaccia 😋 The service (despite our language deficiencies 😅) was very nice and professional ❤️

04/07/2026: The value for money here is truly excellent! Not the best pizza I've ever eaten, but still a good one. The service was also very attentive and friendly. Furthermore, the pizzeria's location is very good (quiet). We'll definitely be back.

27/06/2026: The pizza was exceptional, the beer very good, unfortunately the Ambrata from Theresiana was not available.

24/06/2026: Very nice Italian cuisine and atmosphere with a charming host.

06/06/2026: Moise is a very local friendly restaurant. We came for lunch today and had the most delicious pizza in a long time. It’s soft but crispy with intense tomato base and nice chewy cheese. I only regret that we leave pizza tomorrow morning already so I will need to come back again!

18/07/2026: We only had an aperitif, but it included some appetizers. It was a pleasant moment.

18/07/2026: Located in a highly touristy square, Fuori di Piazza isn't your typical tourist spot. Quick service, generous portions at reasonable prices, and above all, the staff's care and passion in preparing their dishes. Congratulations!