I migliori ristoranti di cucina pizza e pasta in Toscana

05/05/2026: We often go to Barbarossa for pizza, and it's special, just the way we like it... But the first courses/fried food are no less delicious... We want to mention that during the truffle season they make fabulous cod flans 😋... Excellent value for money!

26/04/2026: Lunch break, excellent pizza, efficient service.

20/05/2026: Good food, reasonable prices, and good service

14/05/2026: Very nice decor and delicious focaccia 😋 The service (despite our language deficiencies 😅) was very nice and professional ❤️

22/03/2026: We were there the other night, and the Neapolitan fritto misto was practically raw and undercooked (we told the waiter). The pizza was the same, undercooked and mushy... Obviously, they didn't take a cent off the bill... never mind. It's a shame because until last year, the food was really good!

09/03/2026: Very friendly staff, good food, excellent value for money

18/04/2026: Excellent pizza. Lunch break with a fixed price for workers, honest in quantity, quality, and price.

18/04/2026: Always very good pizza, excellent ingredients.

05/06/2026: Excellent dinner, friendly staff and fast service, delicious pici and eggplant parmigiana with very fresh burrata, also recommended the stuffed ravioli, delicious desserts especially the pistachio cheesecake

04/06/2026: Top restaurant at the campsite. Excellent service. The octopus was very good.

20/05/2026: Super cute restaurant, very friendly waitress, just a shame they didn't have pizza that day... the food was very good, clean restrooms

16/05/2026: Fantastic Restaurant in Certaldo. The food was incredible. We had a Caprese salad. The Mozzarella and Tomatoes were delicious. Mains included the Cuttlefish Ravioli and Pici with Tomato and Garlic (which had this amazing sweetness). Both mains were top class. The restaurant was busy however that did not impact the service. Lots of vegetarian options. While we did not have the pizza, it looked delicious and large.

09/06/2026: A warm welcome and excellent food. A very good family restaurant.

09/06/2026: Pizza top! I also had a soup with mussels, very delicious!!!!

03/06/2026: Top-quality pizza at fair prices.

03/06/2026: Everything was very good Quick to serve and very friendly

02/05/2026: We walked in by chance, and from the first moment, I felt that wonderful sensation of being in the right place. The trio of tartares was truly the best I've ever tasted: fresh, carefully prepared, and made with true care. The place has an atmosphere that embraces you without making any noise, and the waiters were kind, attentive, and smiling. A simple but special evening, a surprise that left me grateful and eager to return.

23/04/2026: This place is amazing! I went here with a group of friends for a boiled meat-themed dinner and was impressed by the quality and service.

09/06/2026: Very nice location, excellent staff and service, generous portions, very good gluten-free fried food, but we weren't very happy with the house dish. The dessert was very good, it was my partner's birthday and the staff was very helpful in organizing a surprise. Thank you.

08/06/2026: Great atmosphere amidst olive and lemon trees, fountain, service quick and friendly, food very good

11/05/2026: Delicious wild boar pasta, a regional specialty, and good pizza. We ate on the terrace overlooking the square.

04/05/2026: Very good pizzas at good prices Peaceful place !

03/05/2026: It's the only pizzeria that makes authentic Neapolitan pizza with original buffalo mozzarella and Neapolitan desserts.

02/05/2026: Excellent pizza. The gluten-free one is also delicious.

07/05/2026: A truly delightful discovery! The pizza is simply exceptional: the stuffed pizza in particular is truly extraordinary, rich in flavor and prepared with great care. You can immediately taste the quality of the ingredients and the passion for what they do. But what makes the experience even more special is the welcome: the lady at the counter is incredibly kind, with a smile that truly warms the heart and makes you feel right at home. I will definitely be back, both for the pizza and for the warm and sincere service. Highly recommended!

21/04/2026: 🇬🇧 Review I had the pleasure of trying this pizzeria's pizza thanks to Too Good To Go, and the experience was truly amazing in every way. The quality of the dough is the first thing that strikes you: light, well-leavened, with a structure that remains crispy on the outside but soft and fragrant on the inside. Even after transportation, the pizza maintains an excellent consistency, a clear sign of careful preparation and precise management of temperature and cooking. The ingredients are fresh and well-balanced. There's no excess, no confusion: each element has its place and its role. The tomato is flavorful but not acidic, the mozzarella is well-measured and stringy, while the toppings add character without overpowering the pizza's basic flavor. One aspect that deserves special mention is the feeling of "artisanal care." Despite this being a takeout service through Too Good To Go, the perceived quality is that of a pizza served at your table, made with care and respect for the product. It's one of those experiences that shows how even "anti-waste" service can transform into an opportunity to discover a serious, consistent place capable of maintaining high standards even outside of traditional service. Personally, it was a pleasant surprise, and I'll definitely be back, this time to try it on-site. --- 🇬🇧 Review I had the chance to try pizza from this place through Too Good To Go, and the experience turned out to be genuinely excellent in every way. The first thing that stands out is the dough quality: light, well-leavened, with a perfect balance between a slightly crisp exterior and a soft, airy interior. Even after transport, the pizza retained an impressive texture, which clearly shows careful preparation and precise baking techniques. The ingredients are fresh and well-balanced. Nothing feels excessive or chaotic. Each component plays its role properly: the tomato sauce is flavorful without being acidic, the mozzarella is well-proportioned and nicely melted, and the toppings enhance the overall taste without overpowering the base. What really makes the difference is the feeling of craftsmanship. Even though this was a takeaway experience through a food-saving platform, the quality is comparable to eating it in-house. There is a clear sense of attention to detail and respect for the product. It's one of those experiences that show how anti-waste initiatives like Too Good To Go can also lead to discovering serious, high-quality places that maintain consistency even outside the traditional dine-in service. Overall, it was a very positive surprise, and I will definitely go back again—this time to try it directly at the restaurant.

24/04/2026: The pizza dough was a little hard

24/04/2026: Very cozy! Always full, delicious food, nice waiters!

08/05/2026: Excellent service .The owner was very hospitable I would highly recommend the pizza was so fabulous.

05/05/2026: Everything was delicious, the pizza was amazing! One of the best I've ever had.