I migliori ristoranti di cucina pizza e pasta in Toscana

05/05/2026: We often go to Barbarossa for pizza, and it's special, just the way we like it... But the first courses/fried food are no less delicious... We want to mention that during the truffle season they make fabulous cod flans 😋... Excellent value for money!

26/04/2026: Lunch break, excellent pizza, efficient service.

02/06/2026: A beautiful place where we can eat pizza, fish, and meat. It's suitable for all tastes. We dined on the terrace veranda, which is very welcoming. Fast and impeccable service, attentive and friendly staff. We had very good gluten-free pizzas, with a soft dough, including the crust. I personally prefer a thin pizza, but it's still good. Excellent gluten-free draft beer. The restaurant is located on the first floor but accessible to all with an elevator. Dogs are welcome, and there's plenty of parking. Congratulations! Next time I want to try the fish because the aroma was amazing.

30/05/2026: The best fried calamari I've ever tasted in my life!! Compliments to the chef and his staff.

22/03/2026: We were there the other night, and the Neapolitan fritto misto was practically raw and undercooked (we told the waiter). The pizza was the same, undercooked and mushy... Obviously, they didn't take a cent off the bill... never mind. It's a shame because until last year, the food was really good!

09/03/2026: Very friendly staff, good food, excellent value for money

05/06/2026: Excellent dinner, friendly staff and fast service, delicious pici and eggplant parmigiana with very fresh burrata, also recommended the stuffed ravioli, delicious desserts especially the pistachio cheesecake

04/06/2026: Top restaurant at the campsite. Excellent service. The octopus was very good.

20/05/2026: Super cute restaurant, very friendly waitress, just a shame they didn't have pizza that day... the food was very good, clean restrooms

16/05/2026: Fantastic Restaurant in Certaldo. The food was incredible. We had a Caprese salad. The Mozzarella and Tomatoes were delicious. Mains included the Cuttlefish Ravioli and Pici with Tomato and Garlic (which had this amazing sweetness). Both mains were top class. The restaurant was busy however that did not impact the service. Lots of vegetarian options. While we did not have the pizza, it looked delicious and large.

09/06/2026: It's always a pleasure to stop here. The spaghetti scoglio is fantastic!!! We'll definitely be back!

09/06/2026: A warm welcome and excellent food. A very good family restaurant.

09/06/2026: Very nice location, excellent staff and service, generous portions, very good gluten-free fried food, but we weren't very happy with the house dish. The dessert was very good, it was my partner's birthday and the staff was very helpful in organizing a surprise. Thank you.

08/06/2026: Great atmosphere amidst olive and lemon trees, fountain, service quick and friendly, food very good

07/05/2026: A truly delightful discovery! The pizza is simply exceptional: the stuffed pizza in particular is truly extraordinary, rich in flavor and prepared with great care. You can immediately taste the quality of the ingredients and the passion for what they do. But what makes the experience even more special is the welcome: the lady at the counter is incredibly kind, with a smile that truly warms the heart and makes you feel right at home. I will definitely be back, both for the pizza and for the warm and sincere service. Highly recommended!

21/04/2026: 🇬🇧 Review I had the pleasure of trying this pizzeria's pizza thanks to Too Good To Go, and the experience was truly amazing in every way. The quality of the dough is the first thing that strikes you: light, well-leavened, with a structure that remains crispy on the outside but soft and fragrant on the inside. Even after transportation, the pizza maintains an excellent consistency, a clear sign of careful preparation and precise management of temperature and cooking. The ingredients are fresh and well-balanced. There's no excess, no confusion: each element has its place and its role. The tomato is flavorful but not acidic, the mozzarella is well-measured and stringy, while the toppings add character without overpowering the pizza's basic flavor. One aspect that deserves special mention is the feeling of "artisanal care." Despite this being a takeout service through Too Good To Go, the perceived quality is that of a pizza served at your table, made with care and respect for the product. It's one of those experiences that shows how even "anti-waste" service can transform into an opportunity to discover a serious, consistent place capable of maintaining high standards even outside of traditional service. Personally, it was a pleasant surprise, and I'll definitely be back, this time to try it on-site. --- 🇬🇧 Review I had the chance to try pizza from this place through Too Good To Go, and the experience turned out to be genuinely excellent in every way. The first thing that stands out is the dough quality: light, well-leavened, with a perfect balance between a slightly crisp exterior and a soft, airy interior. Even after transport, the pizza retained an impressive texture, which clearly shows careful preparation and precise baking techniques. The ingredients are fresh and well-balanced. Nothing feels excessive or chaotic. Each component plays its role properly: the tomato sauce is flavorful without being acidic, the mozzarella is well-proportioned and nicely melted, and the toppings enhance the overall taste without overpowering the base. What really makes the difference is the feeling of craftsmanship. Even though this was a takeaway experience through a food-saving platform, the quality is comparable to eating it in-house. There is a clear sense of attention to detail and respect for the product. It's one of those experiences that show how anti-waste initiatives like Too Good To Go can also lead to discovering serious, high-quality places that maintain consistency even outside the traditional dine-in service. Overall, it was a very positive surprise, and I will definitely go back again—this time to try it directly at the restaurant.

11/05/2026: Delicious wild boar pasta, a regional specialty, and good pizza. We ate on the terrace overlooking the square.

04/05/2026: Very good pizzas at good prices Peaceful place !

03/05/2026: It's the only pizzeria that makes authentic Neapolitan pizza with original buffalo mozzarella and Neapolitan desserts.

02/05/2026: Excellent pizza. The gluten-free one is also delicious.

04/05/2026: The food was excellent, and the staff and owner were very kind and attentive to gluten-free options. We occasionally had to wait both to be seated and for our food, but nothing serious.

02/05/2026: I'd noticed this restaurant thanks to the reviews, since they had gluten-free pici. Two of us go in, it's 9:30 PM sharp—it doesn't seem that late. We see there are several free tables, but the welcome is terrible; they send us away, saying they're closed. Can they close at 9:30? Rude as hell.

08/05/2026: I discovered this little gem by chance. Delicious food, clean place, and delightful owners. It was a pleasant discovery. From the province of Viterbo 🤗

05/05/2026: Excellent Neapolitan cuisine. Tasty dishes prepared according to tradition. Friendly and helpful staff. Excellent value. Recommended.

15/05/2026: Lovely pizza, very tasty and light, compliments to the darling!

05/04/2026: Very kind, excellent service, excellent appetizers, and very good pizza. Paola and Andrea

16/04/2026: A different take on pizza. Excellent pizza. Friendly and attentive staff. Highly recommended!

12/04/2026: Beautiful pizzeria. I went with friends who had already been there and I was very happy. I think it's the only pizzeria that serves pizza by the kilo (per meter). There were 6 of us and we ordered 6 different flavors, so 2 kg of pizza so we could all try a different piece. There was so much that we couldn't finish it, but they give you a takeaway box so we don't waste food. The place is very welcoming, the staff is kind and smiling. The crocchè and pasta frittata are divine, delicious. The best Neapolitan pizza I've ever eaten in Versilia.

24/04/2026: Very cozy! Always full, delicious food, nice waiters!

24/04/2026: The pizza dough was a little hard