I migliori ristoranti di cucina pizza e pasta in Toscana

26/03/2026: A truly pleasant place on the main road; we found it by chance. Good food made with quality ingredients and great attention to detail. Friendly, attentive service with very detailed explanations. We'll be back.

04/01/2026: Fantastic! Excellent food, kind and professional waiter!

21/05/2026: After 23 years.....it still deserves 5 stars!!!!! In fact, they are really very few! Congratulations as always for everything!!!! 👏👏👏👏

30/04/2026: I love this place—the simple, welcoming setting, the incredibly kind staff, and the excellent pizza. I went on Sunday with my boyfriend, and the gentleman who served us was incredibly nice. I had the chance to try both the pizza and the pizzone, and of the two, I recommend the pizzone to share. You can choose up to three flavors, and it's perfect for two people. Thanks so much, guys!

01/05/2026: Rustic setting in the Florentine hinterland. Well-crafted home cooking, varied dishes, and generous portions. The wait times are a bit long, but more than anything, they're uneven: appetizers and first courses are very quick, but then there's a long wait for main courses and side dishes. Otherwise, the staff is courteous and very friendly, and deserves a special mention.

29/04/2026: Group of 11, very good food, friendly and helpful waiters. Excellent value for money, I'd say.

10/04/2026: Devastating, truly devastating, a pizza that makes you enjoy every bite. Congratulations. Friendly, friendly staff, the best.

08/12/2025: I asked my neighbors in San Concordio where they like to get a pizza and it's easy to see why they told me to go to here. This is a classic, proper place to get pizza in Lucca. It's not Napoletano-style pizza, but a more proper local/Tuscan style. It's delicious and priced extremely well. I recommend only getting the larger pizza if you're going to split it with someone. Otherwise, the smaller size is great for an individual. They also have slices if that's all you need or if you want to try a couple different types! Expect a 10 to 15 minute wait for the pizza to be cooked.

03/05/2026: It's the only pizzeria that makes authentic Neapolitan pizza with original buffalo mozzarella and Neapolitan desserts.

02/05/2026: Excellent pizza. The gluten-free one is also delicious.

22/03/2026: We were there the other night, and the Neapolitan fritto misto was practically raw and undercooked (we told the waiter). The pizza was the same, undercooked and mushy... Obviously, they didn't take a cent off the bill... never mind. It's a shame because until last year, the food was really good!

09/03/2026: Very friendly staff, good food, excellent value for money

03/06/2026: The Neapolitan pizza is delicious!! The fried pizza, too.

02/06/2026: Good Neapolitan pizza, very friendly staff

03/06/2026: Top-quality pizza at fair prices.

03/06/2026: Everything was very good Quick to serve and very friendly

08/06/2026: Pleasant evening we had a great time on all levels

07/06/2026: Simply the best pizza in the world. And a very elegant and pleasant atmosphere.

18/04/2026: Excellent pizza. Lunch break with a fixed price for workers, honest in quantity, quality, and price.

18/04/2026: Always very good pizza, excellent ingredients.

07/05/2026: A truly delightful discovery! The pizza is simply exceptional: the stuffed pizza in particular is truly extraordinary, rich in flavor and prepared with great care. You can immediately taste the quality of the ingredients and the passion for what they do. But what makes the experience even more special is the welcome: the lady at the counter is incredibly kind, with a smile that truly warms the heart and makes you feel right at home. I will definitely be back, both for the pizza and for the warm and sincere service. Highly recommended!

21/04/2026: 🇬🇧 Review I had the pleasure of trying this pizzeria's pizza thanks to Too Good To Go, and the experience was truly amazing in every way. The quality of the dough is the first thing that strikes you: light, well-leavened, with a structure that remains crispy on the outside but soft and fragrant on the inside. Even after transportation, the pizza maintains an excellent consistency, a clear sign of careful preparation and precise management of temperature and cooking. The ingredients are fresh and well-balanced. There's no excess, no confusion: each element has its place and its role. The tomato is flavorful but not acidic, the mozzarella is well-measured and stringy, while the toppings add character without overpowering the pizza's basic flavor. One aspect that deserves special mention is the feeling of "artisanal care." Despite this being a takeout service through Too Good To Go, the perceived quality is that of a pizza served at your table, made with care and respect for the product. It's one of those experiences that shows how even "anti-waste" service can transform into an opportunity to discover a serious, consistent place capable of maintaining high standards even outside of traditional service. Personally, it was a pleasant surprise, and I'll definitely be back, this time to try it on-site. --- 🇬🇧 Review I had the chance to try pizza from this place through Too Good To Go, and the experience turned out to be genuinely excellent in every way. The first thing that stands out is the dough quality: light, well-leavened, with a perfect balance between a slightly crisp exterior and a soft, airy interior. Even after transport, the pizza retained an impressive texture, which clearly shows careful preparation and precise baking techniques. The ingredients are fresh and well-balanced. Nothing feels excessive or chaotic. Each component plays its role properly: the tomato sauce is flavorful without being acidic, the mozzarella is well-proportioned and nicely melted, and the toppings enhance the overall taste without overpowering the base. What really makes the difference is the feeling of craftsmanship. Even though this was a takeaway experience through a food-saving platform, the quality is comparable to eating it in-house. There is a clear sense of attention to detail and respect for the product. It's one of those experiences that show how anti-waste initiatives like Too Good To Go can also lead to discovering serious, high-quality places that maintain consistency even outside the traditional dine-in service. Overall, it was a very positive surprise, and I will definitely go back again—this time to try it directly at the restaurant.

06/05/2026: We ordered coffee outside, the waiter took our order and left, disappearing for 10 minutes. When we returned, he didn't even take our order. Then he came out again and said one of the ingredients for the caffè corretto wasn't there. I should also mention that they had a maximum of 5 other customers inside.

17/04/2026: Perfect for a quick snack and you'll find you'll want to stay longer... Also great for working with a laptop.

19/04/2026: The best pizza in the entire area! Excellent food (not just the pizza, of course 😜), kindness and professionalism from the owner and all the staff! Highly recommended!

02/04/2026: As a regular at Pizzeria Cotta a Puntino, I returned tonight for the umpteenth time... and every visit is an experience that goes beyond the simple meal. Pizza here isn't just food: it's an explosion of flavors that hits you in the stomach and goes straight to your heart. My pizza tonight was damned perfection: thin crust, but also thick for those who prefer it, crispy on the outside and incredibly soft on the inside. Every bite is an emotional journey: it makes you close your eyes, sigh with pleasure, and think, "This is why life is worth living." Top-notch ingredients, a wood-fired oven that adds that perfect smoky touch—standing ovations are in order! Yes, I've read (and shared) a few reviews complaining about the wait times, especially when it's busy (and it always is, because it's good!). But as a regular, I tell you: those 15-20 minutes are an absolute treat. You sit down, chat with friends or reflect on the day, savor the family atmosphere, and watch the pizza chefs at work with incredible dedication. They don't rush: they cook every pizza "to perfection," with obsessive care, because their true joy is seeing happy faces like mine at the end. It's pure satisfaction for the team—I can tell by the proud looks they give me every time they bring me a steaming plate. In a world of fast food, here the wait is the prelude to a genuine emotion. I'll be back soon, as always. If you're looking for pizza that excites, Cotta a Puntino is the place. Highly recommended for everyone!

02/06/2026: Great Marco and well done Franca!!!! You fed us at an insane time... you were fantastic. The platter and pici were amazing!!!! A big "thank you" from your friends/customers at UBL in Florence & Prato.

06/05/2026: Great orange juice! Lovely staff!

13/04/2026: €30 for a first course and a small plate of caponata. But the worst part was the service charge. €3 each for eating on a paper placemat. Dishonest in my opinion!

12/04/2026: Simple and excellent local cuisine. Friendly staff.