I migliori ristoranti di cucina pizza e pasta in Roma

07/04/2025: Excellent value for money. Excellent food at a low price.

06/04/2025: Delicious pizza, good service and very nice place.

24/03/2025: In an 80's atmosphere, an excellent Roman pizza in all versions, prices especially at lunchtime very cheap

14/03/2025: 2 pizzas delivered to your home, half of one thrown away because it was burnt, 2 supplì and 2 uncommentable croquettes, terrible value for money. Total disappointment

19/03/2025: A little chaotic at the weekend, there are few people to serve you, maybe you wait an extra half hour but it's absolutely worth it, fabulous pizza, excellent meat and fried foods too, not to mention the price is acceptable for all budgets, worth a try, absolutely excellent, we are now house there

10/03/2025: Excellent experience in this neighborhood pizza restaurant which offers a very relaxing and intimate environment and friendly, fast and efficient service. Excellent fried foods and truly remarkable Roman pizzas. Myrtle is delicious at the end of the meal. Unbeatable value for money. I will be happy to return soon.

25/03/2025: Absolutely amazing pizza! Great way to top off our last night in Italy!! Guys were kind and experts in making authentic pizza!! This Texas family appreciates your hospitality ya'll!

07/03/2025: Light pizzas rolled out and cooked very well and seasoned meticulously, even already cut Good fried Good ingredients, new favorite place!

04/02/2025: Sublime pinsa, delicious, fragrant and digestible. The owners are very kind. Super pizzeria! 🔝🔝🔝 Highly recommended🤗

29/01/2025: I have been a customer for almost 3 years now...The pizza is fabulous, excellent ingredients, exceptional taste and also made with a lot of love. It's really a pizza that makes you happy; it's a joy. Not to mention the people who work there: Marco and Mirella. The owners of the shop are two genuine people who are passionate, very nice and after a while they really take you to heart. Truly every time I am struck by the pizza they prepare....Only two words can describe Appzzati: EVERYTHING SPECTACULAR

19/03/2025: Very pleasant place with exceptional service! Attentive, precise and friendly! The food is of high quality, we tasted grilled lamb, Tono tartar and Giudia artichokes. The dishes are very good and of good quality, perhaps the portions are a little small for the price of the dish. The wine selection is good, a little limited to the glass but still quality wines and the service is ready to advise you based on your tastes. Very recommended place!

02/03/2025: The atmosphere and decoration are very tasteful, enriched with plants and lighting. The food is delicious, the salads are great. We went on the first day of Ramadan, but the concept was not exactly suitable for iftar. There are many employees, but there were still many deficiencies in the service. We asked for lamb tandoori, they brought lamb Turkish delight and said these two are the same. But then they brought tandoori lamb to one person. Orders were taken incorrectly and delivered incorrectly. If it can achieve the service worthy of these delicious dishes and wonderful design, the place will be indispensable. Hookah is smoked in almost every section, I do not recommend it to those who are affected by the smoke and smell.

07/04/2025: Simply unforgettable for the family atmosphere, the courtesy of those who guide you in your choices, the quality of the food. Not only the meat enhanced by the exposed grill where Antonello has no rivals, but also by 'unsuspected' homemade first courses and desserts. The price is far too low and beyond this location surrounded by greenery. Heartfelt compliments ❤️

22/03/2025: Excellent pizza restaurant. If the weather permits it is possible to dine outdoors. Delicious tonnarelli cheese and pepper. All first courses are under 11 euros, even the cacio e pepe with truffle which cannot be found in our Brianza. The kebabs are also excellent. The types of pizza are the usual but none cost more than 9 euros Applause to the young waitresses and waiters. Very kind and helpful. Large private parking

08/03/2025: Welcoming, clean environment, warm atmosphere, family management: divine pinsa, the fried foods are unmissable... we will return more often.

03/02/2025: Welcoming, family-friendly Pinseria. Excellent food and a warm and never chaotic environment. Takeaway is also excellent

27/03/2025: Staff always present and kind. Excellent food

19/03/2025: Unpretentious environment, trattoria with honest flavours, not exactly cheap. But very kind staff and insoles.

12/04/2025: Titolare scortese. Siamo stati un mese fa per un battesimo dove avevamo portato il nostro cane buonissimo. Il titolare ha fatto qualche storia ma ci ha fatto entrare, il nostro cane come sempre è stato bravissimo perché dorme sotto il tavolo, siamo tornati oggi, ma non ci ha fatto entrare per il cane, sono rimasta un po’ scioccata dato che l’ultima volta non ci sono stati problemi, inoltre c’è modo e modo di dire le cose, ci ha detto che al massimo potevamo stare fuori. Siamo andati via

26/03/2025: The pappardelle with wild boar, ufff, how delicious 😋

06/04/2025: Authentic (non touristy) italian restaurant.

06/04/2025: Awesome carbonara close to the Vatican! Great pizza too.

26/11/2024: Un must in zona, pizza come 'na vorta!!! Eccellente come sempre! Li conosco da 30 anni, l'inventore delle mini pizze al volo.... Da provare... Ad un prezzo super!

01/10/2024: Absolutely a great place to go in the off season when no where is there

30/09/2024: Friendly and helpful staff, excellent location and the food is excellent at the restaurant.

08/04/2025: 5 star lunch break. In addition to the dishes offered daily, you can also ask for express fresh pasta. I also tried the pizza which was delicious! Possibility to eat on site in the dedicated room or also to take away.

04/04/2025: Valeria and Jessica super!!! We stay here every day! Come everyone.

03/04/2025: Cozy place near a pedestrian square. Friendly and helpful staff. Food without excellence but of quality.

31/03/2025: The staff is friendly and helpful. The only negative aspect is the lack of availability of lactose-free mozzarella, which by 2025 should now be easily available everywhere. A tip for pizza with chips and frankfurters: it would be better to add the chips after cooking the pizza in the oven, serving them fried and placing them on top instead of cooking them frozen in the oven. For the rest, everything is ok!