I migliori ristoranti di cucina pizza e pasta in Roma

18/08/2025: In the past, very satisfying. After mid-August, lunch on the 17th was disappointing. The appetizer had very little fish, just carrots and vegetables. The risotto had a single head of scampi (after I complained, they brought me a new risotto with 4 scampi). The fried food was very disappointing, very small and tasteless. I'm sorry I won't be able to return. What a shame.

16/08/2025: Lovely pizzas, great value. Friendly staff

30/07/2025: A nice place, good taste in the food, very good service from the staff,

29/07/2025: Great place we happened to stumble across. Very friendly staff and even some live music at one point.

10/07/2025: I tour the Alice pizzas in Rome for work and this is one of the best!

09/07/2025: Brilliant place with very affordable prices

09/08/2025: We went to this restaurant last night with friends and children. The owner is a wonderful and kind person, as is the rest of the staff. The meat, pizza, and pasta are delicious. Not to mention the appetizers. Recommended

09/08/2025: A stunning restaurant surrounded by greenery, perfect for parties and children, but also for business meetings. Excellent food and professional, friendly staff. You can also admire their mascot, "Pedro," a gorgeous parrot that will appeal to both adults and children. Great prices and plenty of space if you're a large group. Highly recommended!

02/08/2025: A meat and fish restaurant with a decades-long history... with flavors of yesteryear. A guarantee for excellent fish and meat. For those who want pizza, there's also that! Good value for money.

22/07/2025: If you want to eat typical food, this is the right place.

28/07/2025: The pizza is thin, but not too thin. The fried food is crispy and tasty. The staff is quick. I recommend it.

28/07/2025: Excellent pizzeria! Good pizzas (many variations), light and digestible dough, good fried foods (supplì, cod, etc.), light and red draft beer. Excellent dessert with cream and berries. Great service. In summer, you can eat outside.

14/08/2025: The food was delicious wok but the paneer was too much and hard

14/08/2025: The fried food was good. The small beer was a little expensive, but overall it was good.

20/08/2025: AMAZING pizza!!! One of the best pizzas ever, quiet and pleasant atmosphere with outdoor dining options. The bruschetta and arrosticini are also delicious! Very fair prices, friendly, fast, and approachable service. HIGHLY RECOMMENDED!

26/07/2025: For a casual dinner with friends. Pizza, bruschetta, and arrosticini are the delicious dishes available.

28/08/2025: 🌟 A real highlight! 🌟 The visit to the restaurant was simply fantastic. The chef and the entire team were incredibly friendly, attentive, and their positive attitude made the evening perfect. You can tell right away: Hospitality is alive and kicking here! 🍽️ The food? Simply amazing! Every dish was a hit – fresh, lovingly prepared, and of the highest quality. You can taste the quality and passion in every single ingredient. I would love to order everything again! 🎯 Conclusion: If you're looking for good food and a friendly team, this is the place for you. I'll definitely be back – and recommend it to anyone looking for an all-round successful restaurant experience! Best regards, Fabio from Germany

26/08/2025: Dinner in the garden, reminiscent of an old-fashioned piazza, yet cheerful and informal. The fried cod and grilled fish were excellent, but the guests were also very satisfied, opting for a delicious steak with potatoes and chicory. Attentive service, even with almost all tables occupied. Unbeatable value for money.

13/08/2025: Excellent restaurant, well-cooked food, and good, easy-to-digest pizza. The service is quick and the staff friendly. The slightly dated atmosphere could be improved. The price is also excellent. We'll gladly return. Recommended.

03/08/2025: ristorante stupendo, la pizza è il loro punto forte, ma anche la carne e la pasta non sono da meno. Tempi ottimi e personale gentilissimo

30/08/2025: For now I've only tried the take-out pizza and I have to say it's not bad, thin and well cooked just the way I like it, good price 7/8 euros for the classic ones.

30/08/2025: I wouldn't have expected such a good product from a somewhat retro place, let's say a casual 70s atmosphere. I had a tender and tasty thick-cut steak and perfect potatoes. My friends enjoyed it too. I must say that the EUR district doesn't have a good or significant restaurant scene, so if you're with family or looking for a casual lunch or dinner, this restaurant won't disappoint, not even in terms of price.

05/07/2025: Nightmare evening and cuisine, a place worthy of participating in Cannavacciuolo's program, a terrace created from a parking lot, tables and chairs from the best Roma camps, carbonara with truffles without eggs, salty like the Dead Sea and the salt flats of Trapani together, fillet steak with green pepper and a full dose of Chef cream, all washed down with watered-down Castelli wine, a gourmet bill though... luckily the carbonara was removed from the bill... run away if you pass by there... Goodbye Answer: Look, it's not my credibility that's being questioned here, but yours, the photos are meant to argue the poor quality of your furnishings, the preparation of your dishes, and they have nothing to do with the view that I wasn't interested in highlighting, moreover The level of your intelligence and your boorish arrogance, which instead of taking advantage of criticisms limits itself to offending those who make them, is on a par with the dishes you serve... cooked just to make the dish come out without any love for the profession and it shows from how do you manage the relationship with customers, the answer you should have given was another one.. anyway, you can put a pearl necklace on a donkey.. but he's still a donkey...

03/07/2025: Excellent place, very friendly staff and owners, beautiful view of Rome from the tables, special handmade suppli, pizzas and first courses.

05/08/2025: This is one of those places that stays in your heart, as well as your mind, where you can't wait to return. There's a soul, even before the raw ingredients, expertly blended by Amalia and explained by her husband Fabio, and it all comes through in every bite. The fried foods are exquisite, sophisticated combinations combined with a delicate crunchiness. The pizza is the highlight. The dough is incredible; despite the ancient grain flours, the leavening is perfect, with a honeycomb structure, and it's cooked to perfection, providing a unique crunchiness, softness, and digestibility. The pairings are designed to complete the work of art, from delicate raw shrimp to (very light) fried eggplant. Last but not least, the softness of its dough is reflected in the slice of cake with custard: impossible to explain in words, even a taste alone would be worth the whole dinner. In short, the 3 red prawn slices are, for me, a worthy recognition for a courageous, characterful, and above all, exquisite pizzeria.

22/07/2025: The quality of the ingredients used and the digestibility of the dough are extraordinary. The sweet finish is indescribable in its flavor and softness. Congratulations!

17/03/2025: Finally a good pizzeria! Fantastic and super digestible pizza! And the fried foods? Fantastic! We tried almost all of them and I must say we had a great meal... we didn't even give up dessert! Everything top!

23/02/2025: Excellent pizza and good food in general. The beer is good, maybe a little expensive though. In any case, prices in line with the area.

12/07/2025: Posto giovane ed informale, pizza ottima ben lievitata e farcita. In abbinamento spritz che da anni non bevevo così buono, bravi ragazzi, così si lavora

28/06/2025: Excellent pizzeria. Try it and believe it.