I migliori ristoranti di cucina pizza e pastanella città Anzio della Roma

01/08/2026: We ate there twice during our 9-day vacation. The first visit was spontaneous, the second planned, with a reservation for 9 people. Although it was very busy and visibly stressful, the staff was very attentive. The food is excellent (the gluten-free option is also highly recommended) and arrived in such a way that we could all eat together. Due to its location near the road, the ambiance isn't particularly cozy, but the owners have made it quite comfortable with the seating arrangements. All in all, highly recommended. A very nice family-run business!

31/07/2026: excellent quality of gluten-free, very wide choice and fast and welcoming service

31/05/2026: A typical trattoria, with real chestnut beams and a homey atmosphere, you won't find a place that makes you pay 300 euros per square meter for tiles rather than the food. That said, the quality of all the products offered is exceptional. Tartare first and foremost! The meat selection is varied and all of it can be eaten without cooking, of course. The tiramisu, after a dinner where you've eaten everything and more, is not cloying and you'd eat three more! The staff are present not only for service, but also ready to joke, never being obtrusive. THE OWNER DESERVES SPECIAL MENTION: COMPETENT, PROFESSIONAL, AND PATIENT WITH CHILDREN AND WITH THOSE WHO OBVIOUSLY DON'T KNOW HOW TO CHOOSE FROM SUCH A GOODNESS. THEY ARE, IN MY OPINION, AMONG THE BEST IN THE ENTIRE AREA.

25/05/2026: The meat was really good (they serve it raw and you cook it to your liking on the hot stone at the table)...the first course was also very good. I'd gladly return. They're also very well equipped for gluten-free options.

27/06/2026: We dined at this restaurant twice, on June 6th and again on June 27th, hoping the first experience was a one-off. Unfortunately, the second was even worse. Let's start with the bathrooms: on June 6th, the men's bathroom was out of order, and upon returning 21 days later, we found it in exactly the same condition. The working bathroom, however, was in terrible condition, and on both the first and second visits, there was no soap. It gives the impression that it's not even replenished. On June 6th, we were 3 adults and 2 children. The children didn't even sit at the table because they had already eaten and remained in the play area the entire evening. We ordered three set menus plus drinks, but we were still charged a €2.50 cover charge for each child, even though we hadn't used it. On June 27th, we returned: 4 adults and 2 children, same situation, with the children not occupying the table or consuming anything. We ordered four €15 pizza menus. When we received the bill, we were asked to pay €3 more per person because we had booked through TheFork and, according to the restaurant owner, "TheFork is expensive." The worst part is that, that afternoon, I had written to the restaurant asking if we would have to pay a cover charge for the set menus. I was clearly told that the cover charge only applied to those who booked through TheFork and ordered à la carte, while with the set menus we would not have to pay any extra. When we pointed out this discrepancy and complained about the lack of transparency, the restaurant owner decided to "pardon" us customers, telling us that he would "pay" the cover charge because TheFork costs him a lot. Frankly, I found this attitude unprofessional. Whether a restaurant should incur costs or commissions with TheFork is a relationship that concerns only the restaurant owner and the platform, not the customer. Prices must be clear and respected, without any surprises at the checkout. As if that weren't enough, after payment, the restaurant owner canceled my reservation on TheFork, causing me to lose my accumulated Yums, stating that "the restaurant is closed." This behavior I consider highly unfair and I hope TheFork will investigate, especially since I have the receipt proving our presence at the restaurant. Consumers should be protected from situations like this. One final note: in the space of a few weeks, the cover charge went from €2.50 to €3 per person. The only positive note of the evening goes to the staff in the dining room, who were very kind, helpful, and professional. Otherwise, a decidedly negative experience from every perspective: lack of transparency, appalling restroom conditions, and behavior from the manager that leaves no incentive to return. Shameful.

01/06/2026: We ordered two different types of meat, one almost edible and the other inedible (it was tough and hard to chew). The side dishes were good but sparse. The price was too high for what we ate.

05/07/2026: Everything was delicious and the price was excellent.

05/07/2026: The fried food and the pizza are very good, the service is very fast, the staff is kind, the only flaw is that it is a little small

05/07/2026: Everything was perfect, from the service to the quality of the food. We'll be back soon.

05/07/2026: A charming and very welcoming location, with impeccable, fast, and efficient service. Excellent ingredients with a varied menu at truly exceptional prices. July 4, 2026 - further confirmation of quality and authenticity at exceptional prices.

09/04/2026: My wife and I stopped by chance. We had a wonderful meal and a truly excellent beer. The staff were super helpful and professional. We'll definitely be back!

08/04/2026: Renovated premises, excellent value for money

22/05/2026: The fried "Pulcinella" is amazing. Well-made pizza, classic dough. I'll be back.

22/05/2026: The best pizza we've ever eaten (and my boyfriend is from Naples)

08/07/2026: They were very welcoming. While ordering they were also patient and kind . I would definitely come back and i would recommend it.

07/07/2026: Great place with delicious food and outstanding service!

13/06/2026: Delicious pizza, fast service, fair prices, ample parking.

08/06/2026: We had pizza non stop I have to say good, it is made by the peel and you can choose the flavors, it has bottled and silo beer up to 3.5 liters, Prosecco wine on tap, good carbonara and wild boar ragù as well, I recommend it.