I migliori ristoranti di cucina pizza e pastanella città Nettuno della Roma

03/06/2025: Outstanding osteria on Piazza Garibaldi in Desenzano that is absolutely worth visiting if you are visiting! We started with the mixed cured meats and cheeses platter and were blown away by the high quality and delicious tastes! Next my wife had a Mantua-style rice with sausage and grams cheese… and a very tender pork rib! I had one of the nightly specials- baccalá on polenta with a butter and basil sauce. On my goodness… so amazing!! We will definitely be back before we go home!

02/06/2025: Located a few steps from the castle but outside the lakeside csos. Excellent food quality. Smiling, courteous and competent staff Absolutely fair price. We will be back!

11/06/2025: simple but well-kept environment, with a very nice outdoor area that combines a family style with a slightly more intimate one. Very precise service, attentive and not pushy, but always attentive to the needs of the customers (in practice they are present without being pushy). But the real beating heart of a restaurant and in particular of a pizzeria (like in this case) is the quality of the food and here we are at very high levels: the pizza was a cloud with a dough that melted in the mouth and seemed to have the only function of being the link between the pizza topping and the taste buds: as soon as you bit twice it disappeared in the mouth and left room for the toppings. The latter are fabulous: each individual ingredient had its own distinct flavor and distinguishable from the others, everything is balanced to have on each bite of each individual slice of pizza the same amount of ingredients and the same flavor. I would like to make two special mentions of excellence to two dishes that I tried today and that have remained in my heart (one in particular): the octopus supplì, a unique dish that I had never had the chance to try anywhere and that in my opinion is worth the trip to come and try it from anywhere in the world, and the pizza with white scottona ragù and caramelized onion. Many thanks to all the staff for the beautiful evening that they made us spend and a heartfelt thanks again to Mario from me and my wife. We hope to return soon from Rome to enjoy another beautiful evening.

11/06/2025: Recommended to me by a special person, Vincenzo, I finally went to this gourmet pizzeria. The waiters are very kind and very prepared, the pizzas are spectacular, light even if expertly well seasoned, refined combinations and exceptional taste, you can see that there is study behind every dish. I would gladly return despite the distance from Rome. Come here, it's really worth it!! Furthermore, I had the honor of meeting the owner Mario! A warm hug from Jasmin and Eugenio.

27/06/2025: It has changed management, but for the worse. Exorbitant price for the appetizer, 15 euros per person for minimal quantities, they bring us the dish without sauce because it ran out in the kitchen without warning. Other defects in the service are added. The best dishes are not the most on the menu. Even the first courses are thin in portion, and therefore the final bill is exorbitant

08/06/2025: Entrati alle 21 prime bevande dopo 30 minuti camerieri disorientati fritti gocciolanti olio , dopo 90 minuti senza mangiare ci siamo alzati e usciti verso la cassa per pagare le bevande e 4 fritti il proprietario si è fatto pagare 30€ affermando scuse banali. Intorno a noi vociare di gente che si lamentava di tutto .Da chiedere e cambiare gestioni la ristorazione e’ un’altra cosa .

02/06/2025: Even though there were a lot of people in the place, the service was impeccable and fast, the pizza was good and thin, the fried food made by them was very good, good value for money.

02/06/2025: The only weak point is the parking which remains a little difficult to find but then again like a whole Neptune