I migliori ristoranti di cucina pizza e pastanella città Grottaferrata della Roma

02/04/2026: I've known them for thirty years. The quality of the food and meat is excellent, coming from a good butcher shop I'm happy to use. The appetizers, fried foods, and pizzas are excellent. "Tant bon che mai," my grandmother would have said. Kind and courteous, we celebrated my parents' golden wedding anniversary there, and I also celebrated my retirement there.

26/03/2026: It's not 4.5 stars at all. The appetizer was horrible, the pizza was acceptable, but the fried food was frozen and full of oil, and they were about to close and turned off the oven while we were eating, so I couldn't order. The bread was plastic, so I had to ask for it.

04/04/2026: We made a reservation and intended to have a pizza there, my wife and I. I must point out that this isn't the first time I've frequented this pizzeria, in fact, we hadn't been back for a few months. The only two times we'd eaten there previously, we were quite satisfied. So we went back. To repeat the experience. Unfortunately, this time we were very disappointed and noticed that the quality had dropped significantly. For example, the pizza is the classic Roman-style Margherita. I mean, pizza is normally thin-crust without a crust. So far, so good... the pizza arrived lukewarm, burnt along the edge, and practically raw underneath. I can imagine the oven wasn't hot enough... that can happen. But we also noticed that the ingredients that normally make a good pizza, even a very simple Margherita... we practically didn't see them. Let me explain a little better. There was practically no mozzarella and not even a single basil leaf... The pizza was simply dough with tomato sauce and...we didn't find any mozzarella...who knows, it must have evaporated. We won't be returning.

26/02/2026: The pizza at the new Pizza Express is even better: thin, crispy, and well-topped. The hospitality is always top-notch.