A very nice place but much more important the pizza I had was a Margherita which was very good and a boscaiolo [recommended], their sausage is special
Papuc Andrei
.
21 Luglio 2026
10,0
A little place for the connoisseurs. The atmosphere is tiny but welcoming. I also highly recommend takeout.
Barbara del Gaiso
.
20 Luglio 2026
10,0
The fried food and the pizza are very good, the service is very fast, the staff is kind, the only flaw is that it is a little small
Nicholas Angelone
.
05 Luglio 2026
10,0
Everything was delicious and the price was excellent.
Gianmarco Cavaliere
.
05 Luglio 2026
10,0
Just grabbed a quick bite to eat, ready quickly, good service, speaks English, and the food was very tasty.
daniel lubberts
.
02 Giugno 2026
10,0
Order on Just it....GOOD GUYS, YOU MAKE ME FEEL LESS NOSTALGIA FOR NAPLES 💙
Sabrina Barillà
.
12 Maggio 2026
10,0
The cacio e pepe supplì were very good, with a delicious creamy sauce inside (cacio e pepe), but since the supplì was taken out of the freezer during cooking, it remained a bit cold inside.
The pizza was well-topped but too soft.
Silvia Recchi
.
02 Maggio 2026
8,0
Cheap price with comparing to German pizzas.
Good pizzas (better to eat it warm)
Dmitrii Abramov
.
05 Aprile 2026
10,0
This is the best pizza I've had in Italy – and I've had quite a few! Perfectly risen, light dough, crispy, slightly charred edges, and perfectly balanced proportions of ingredients. The tomato sauce is intense and aromatic, the cheese is perfectly melted, and the toppings are fresh and of truly high quality – you can tell that nothing is left to chance here.
Add to that the incredibly friendly, smiling service and the atmosphere of a true Italian pizzeria with a wood-fired oven. If you're in Anzio and wondering where to eat pizza – this is a no-brainer.
I'm definitely coming back! 🍕🇮🇹
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This is the best pizza I've had in Italy – and I've tried quite a few! The dough is perfectly risen, light, and airy, with beautifully crispy, slightly charred edges. The balance of ingredients is spot on. The tomato sauce is rich and flavorful, the cheese perfectly melted, and the toppings are fresh and high quality – you can really taste the difference.
On top of that, the staff is incredibly friendly and welcoming, and the atmosphere feels like a true Italian pizzeria with a wood-fired oven.
If you’re in Anzio and wondering where to eat pizza – don’t hesitate. I will definitely come back! 🍕🔥
Tomek M.
.
02 Marzo 2026
10,0