Pizzeria Setaccio In Frascati

Best pizza by the slice in Frascati

If you're in Frascati and want an extraordinary experience, Il Setaccio pizzeria is a must-see. It's not just about pizza here, it's about discovering a true exploration of flavor. The level of excellence is evident right from the appetizers: the supplì are anything but traditional, with surprising variations like tonnarelli alla carbonara or pulled pork, flawlessly combining creativity and flavor. But it's with their pizzas that Il Setaccio truly shines. The dough is light, fragrant, and perfectly balanced, while the toppings are sophisticated and never banal. Among the most memorable options are the one with yellow tomatoes, pecorino cheese, and pepper, enriched with crispy pancetta—a perfect balance of sweetness and savory—and the one with eggplant, asparagus, cherry tomatoes, and beetroot sauce—surprising and harmonious. And then there's the star of the menu: an extraordinary pizza with anchovies, zucchini flowers, and stracciatella. A masterpiece of contrasts, where the savory flavor of anchovies blends with the delicate flavor of zucchini flowers and the creaminess of stracciatella. Il Setaccio is the ideal place for those seeking something different, without sacrificing quality and tradition. A pizzeria that intelligently innovates, always keeping flavor at the center of everything.

Excellent takeout pizza! Fast and friendly service 👌🏻

Pizzeria by the slice in the center of Frascati. The restaurant seats about 4-5 inside, and I personally ordered takeout and ate it in the sun on a bench. Excellent dough, ingredients, and pairings. The pizza pictured, plus classic supplì and half a liter of water, was about 13 euros. The price was also excellent. Congratulations, and we'll see you soon.

Excellent pizza, crunchy on the outside and soft on the inside, well topped and with numerous varieties

Exceptional pizzeria...amazing supplì...

I had two fried foods, one Tonnarello alla carbonara and the other a pulled pork meatball. The Tonnarello, considering it was cold because it was exposed, wasn't bad, the breading remained crunchy, the pasta was a little overcooked but that's okay, it's a good product. What disappointed me instead was the pulled pork meatball as it tasted almost like something blended in the mouth, it wasn't frayed but almost like mush, here too the nature remained thick and crunchy.