I migliori ristoranti di cucina pizza e pasta in Roma

01/06/2025: I had the opportunity, with my family, to taste: the pizza, good, well-seasoned and digestible, the first courses, from ravioli with ricotta to tagliatelle with mushrooms and sausage, excellent. But we were also enthusiastic about the second courses. Welcoming staff and very clean place. Recommended for those who stop in Tagliacozzo.

30/05/2025: Restaurant where you can find local and home-made dishes, such as fresh pasta. Ideal for motorcyclists. Highly recommended.

11/05/2025: Very tasty food and friendly waitresses.

02/05/2025: Step away from the Pantheon crowds up a side street for a Roman lunch at Taverna Coppelle. Mushroom risotto so delicately flavorful! Nice "hot out of the oven" surprise treat at end of meal. Friendly staff, attentive and welcoming.

03/06/2025: Exceptional products and staff and owners who always welcome you with a smile, a gem in the Roman gluten-free panorama!!

02/06/2025: Very arrogant staff, they don't know how to deal with customers, they treat you terribly and they don't even know where hygiene is at home and the food makes you vomit! I strongly advise against it!

03/06/2025: It was the first time I went there but I think that even though it's a bit far from home I'll go back for many reasons... everything was great

02/06/2025: Bad bad! We started with a series of cold appetizers that all had the same flavor: impossible to distinguish the cuttlefish from the octopus from the squid, I only considered the shrimp with parmesan flakes acceptable (which in fact were finished immediately!). Raw with very poor quality fish, the oysters, probably opened by a butcher, had dried up due to the bad opening and the swordfish arrived even half-frozen. We also received some cuttlefish with chickpeas, drowned in a kind of water (probably that of the chickpea can), some terrible fish balls and a fried food with the consistency of rubber, all to make up an appetizer that had already filled us up, but without satisfying us in terms of flavor. The first courses were perhaps even worse! We had paccheri with, perhaps, red shrimp, and I specify perhaps because the seafood flavor was absolutely not there, some decent but not outstanding fish ravioli, and the worst scampi cream risotto I have ever eaten in my life, which probably hadn't even seen the scampi with a telescope. Stunned by all this abominable food, I couldn't enjoy the second course, of which I only had the courage to taste the fish in a potato crust: decent, but badly served (the potatoes, instead of forming a crust, were completely detached from the fish). I then tried to make up for it with dessert, but it was like trying to put out a fire with gasoline! I ate a sort of tiramisu (God forgive me for having associated the term tiramisu with that abomination!) with pistachio, with half a ladyfinger not soaked and a pistachio cream that was faker than the fluorescent green one you find inside commercial croissants. Given that it has clearly eliminated quality by focusing everything on quantity, but I would like to point out that I know dozens of Asian restaurants with an "all you can eat" formula where the quality is dozens of times better and where you pay even less (since in the end they took 40 euros per person from us for a lunch that, the icing on the cake, made four fifths of my family sick to their stomachs). I have to give one star, and I'm sorry because the waiter and owner Leonardo was exquisitely nice, but that alone is not enough to lift a kitchen well below the dilapidation.

31/05/2025: ****IF YOU WANT TO MAKE BEAUTIFUL ITALIA TRIP, RUNAWAY FROM HERE RIGHT NOW**** If you decide to eat here, make sure to take a picture of your food and receipt. If you leave a bad review, the boss will say, 'You've never been here.' Most of the reviews in this restaurant are false reviews with fake accounts. Take a look. My wife and I had dinner here in May 2023. That night was terrible. This is due to several reasons below. 1. There was a lipstick stain on the cup we received. 2. We ordered a salad, but the fries came out. After all the menus were served, when the salad did not come out, we asked the employee, who said that fries were served instead of salad. So I asked him to take the fries back, but the employee told me to just eat it. 3. We didn't eat French fries because we didn't order them. But when we paid, the employee asked us if we would even pay for the fries.We refused to pay for the fries, and the employee's attitude got cold. 4.I left a review of this employee's attitude with 3 stars, but the owner of this restaurant left me bad words and insulting comments. I have lived in Thailand, Korea, China, Taiwan, Japan, the United States, and Mexico. However, I have never received such bad service before. Shouldn't restaurants in Europe, even Rome, of course offer better service than restaurants in these countries? I don't want anyone to have a bad experience in this restaurant anymore. Please enjoy italia trip in OTHER restaurant. Thank you.

30/05/2025: Friendly people, Nice foods and deserts, Chilling vibe :)

05/06/2025: A very nice surprise. Nice restaurant, fast service, very pleasant waiter and finally I have never eaten such delicious and garnished pinse. As they say in France (unbelievable)

26/05/2025: An absolutely exclusive cuisine, not replicable anywhere else, composed of a variety of choices and absolutely excellent quality of preparation. Friendly and cheerful staff members, extremely efficient service. Extremely reasonable prices compared to the quality. Highly recommended.

27/04/2025: Now a permanent place when I go to Tivoli. All 5 stars. Bread, pizza, fried foods and staff. Crazy!

24/04/2025: The pizzas and focaccias by the slice (mushrooms and sausage, porchetta, the simple margherita) are very good and crunchy, but the bread is even better: the white and cereal loaves were preserved perfectly even in the days following purchase. The lady who served us was kind. A funny thing is how the word "speck" is written in the menu (but also noticed in other exercises from a certain parallel down 😁). Great feature is that it opens as early as 6 in the morning!

01/06/2025: The Service was very funny and the food was very good

28/05/2025: Nice pizzeria with a small terrace and a quiet interior. Very welcoming, smiling staff with a bit of humor. The pizzas are excellent, the service good, then we will try the pasta. The Italian background music is perfect, we had a great time, thank you.

25/04/2025: Pizza ottima. Sarebbe meglio che i tozzetti fossero serviti con vinsanto, come da tradizione. Sono invece serviti con crema al vinsanto e secondo me perdono molto

23/04/2025: Small and uncomfortable tables despite the large space. Novice waiters, average food. Noisy and confusing environment.

09/04/2025: Mr. Pizzami is the right place for an evening with friends dedicated to limitless food. Non-stop pizza and kebabs at a fixed price: a winning formula for those who are hungry and want to have fun. The pizzas are varied and well-stuffed, the kebabs tasty and served continuously. The atmosphere is informal and lively, at times a little noisy, but perfect for those seeking conviviality rather than tranquility. An excellent choice for groups and carefree dinners!

07/04/2025: Never been. I don't understand why, according to Google, I was there.

08/05/2025: All good, excellent pizza and fried food

07/05/2025: Excellent food, the service could use a little music to make them smile, too serious, it's a moment of sharing and it should be like being with family. The environment could be improved with paintings and plants too poor, everything always for my point of view. Honest prices.

17/05/2025: Where you can still eat natural and home-made things, good service

17/05/2025: Stopped here as i was nearby, and found amazing food, home made pasta, delicious wine and super accommodating service. An absolute gem.

15/05/2025: Nice evening and very good pinsa.

09/05/2025: Great food, fair price, and authentic place

29/05/2025: Historic place, the interior with a period boisserie, never changed since I was a child in the 70s, is always enchanting. The last time I was there I was with some foreign colleagues, who really appreciated the pasta (6 dishes for four people!), while I have always gone there Solone only for the pizza. A pleasant discovery after many years. Pleasant and friendly service, never too intrusive.

27/05/2025: We sat outside and it was a nice little dead-end street with a lovely atmosphere. The waiters were friendly and food was decent, very good pizza but the rest we shared (some appetizers and starters) were just okay.

19/05/2025: I really had a great time. The dishes were spectacular, very good and prepared in an excellent way. I will definitely come again with friends and family. The meat, especially the FIORENTINA, was fantastic. The staff was very kind and polite. I had the pleasure of meeting the CHEF, one of the best people there is, in addition to the dishes he cooks. A very good guy. He will certainly go a long way in the kitchen. I hope to always find the same quality in the food and environment. You really feel at home. Everything is fantastic!!!

14/05/2025: Food was good but they will charge you for nothing. Be prepared to pay 4 euros for a napkin or 2 euros for a tablecloth. Only way to put it.