C'era una volta In Roma

12/06/2026: In every dish, you can taste the taste of "care for things done well!" Attention to ingredients, to wine, to preparation and service, to customer service... uncommon attention. Well done!

08/06/2026: We went last weekend, on a Saturday for lunch. The place is cute and welcoming, even outside, and the staff is friendly. The menu isn't terribly extensive, but it features a wide variety of Roman specialties. Delicious dishes that are all worth mentioning... appetizer: eggless Roman frittata, friggitelli stuffed with a sort of guinea fowl mousse, a chicory sautéed with garlic and chili pepper that's absolutely unparalleled! Let's move on to the first courses... delicious spaghetti amatriciana, fettuccine with chicken and guinea fowl ragù, and fantastic rigatoni alla paiata! The second course wasn't great, but the ricotta and sour cherry tart was delicious. I find the price extremely fair for the quality of the place and the food (with coffee and no wine, €109 for three), especially for us "Bolognese" people who, in recent years, have seen places that, to say the least, are poor (!) charge us bills worthy of "Gualtiero Marchesi." This is highly recommended, and reservations are best. Parking in the area is possible, but with patience... Great experience!