The amatriciana pizza is top-notch, but above all, it's made with Neapolitan-style dough that's easy to digest.
The Rissa beer is excellent.
Ermanno Maria Bacchetta
.
11 Maggio 2026
10,0
Fantastic place, excellent pizzas, and fabulous service. I recommend it 100%.
Juan Francisco Garcia
.
08 Maggio 2026
10,0
I could not recommend this place enough!! The food was the best thing I’ve ever tasted in my life. From the cacio Pepe to the pizza and the Suppli oh my goodness the suppli, I started to tear up how delicious the food was. Then at the end we had tiramisu and I wanted more and more! Ask for Jean Marco he was the greatest server and host you can have in Italy.
Kobe Fleming
.
07 Maggio 2026
10,0
Good service and excellent dishes, traditional but with a more elaborate touch. The atmosphere is welcoming and family-friendly.
Stefania Toso
.
02 Maggio 2026
10,0
We went to this restaurant on the first night of our stay in Rome, on the recommendation of our Airbnb host.
What a great tip!
We went back every night after that.
The pizzas, antipasti, and polpette are excellent, and the staff is very friendly!
It's best to call ahead, as the place is often full.
Robin Tresallet
.
01 Maggio 2026
10,0
Excellent pizza dough and great energy
marco scafati
.
29 Aprile 2026
8,0
Exceptional quality, truly high prices. The location doesn't help the price, but you can taste it: a pizza with truly a different flavor, intensity, recognizable flavors, lightness even on usually heavy ingredients. Spectacular oil. But the prices are out of this world. It would be perfect otherwise.
Alessio C
.
27 Aprile 2026
8,0
We went for lunch on the recommendation of some relatives.
Excellent restaurant located in a truly beautiful neighborhood of Rome.
Very helpful, kind, and friendly staff.
Excellent supplì and amatriciana.
Prices are absolutely reasonable.
The IPA beers and Lazio wine are also recommended.
Alessandro Turrin
.
10 Aprile 2026
10,0
Both the team and the foods was so lovely, thanks!
Neva Erişen
.
31 Marzo 2026
10,0
Everything was good, the atmosphere was welcoming, the tables were professional.
Silvana Epifani
.
23 Marzo 2026
10,0
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