I migliori ristoranti in Piemonte

17/08/2025: Excellent food, very professional and attentive staff in a family atmosphere. I recommend it.

10/08/2025: I ate well. The staff were very friendly and attentive.

19/08/2025: Very good pizza, but guys the cashier didn't even smile when I paid the bill

17/08/2025: Always the best for me! Fresh products, excellent quality, and impeccable service!

10/09/2025: First experience today for lunch with my family at this restaurant, which I'd call a Michelin-starred restaurant disguised as a country trattoria. The dishes were of remarkable depth and quality, and then the zabaglione was freshly prepared in front of us... bonus!

10/09/2025: Lunch. A secret address in a well-hidden location on a small street. A very pleasant surprise and a menu with original flavors. Very good meats. We recommend it.

14/09/2025: Very good pizza. Fast and efficient service.

03/09/2025: Excellent, good value for money, plus there are free breadsticks!

02/09/2025: Friendliness, professionalism, and passion. Welcoming atmosphere and staff. Delicious piadinas with attention to every detail—an alternative to the traditional options. 10/10 recommended.

09/08/2025: Delicious! Exceptional piadina! This is my fourth time at Piadineria Piada XXL, and I always leave satisfied! Top-notch piadina with quality products, a warm welcome and courtesy from the excellent owner... you feel right at home! My piadina with roast beef was fantastic! Highly recommended!

23/08/2025: Excellent desserts including zeppole, cannoli and sfogliatelle

12/07/2025: Excellent pastry shop, very good bread, very courteous staff

05/10/2025: Nice location, decent farinata, pizza not quite what I expected

04/10/2025: Really great pizza, fast service and really friendly staff, highly recommend :) (the photos aren't great)

28/09/2025: A welcoming and unique place. Excellent food. The owner and staff are friendly, professional, and incredibly welcoming.

23/08/2025: Historic and quaint venue. Friendly and professional staff. Excellent food! Reasonably priced and in line with the quality of the food. I recommend it to everyone!

17/10/2025: Every year for the Pumpkin Festival, I have the pleasure of having lunch at this restaurant. The owner is incredibly kind, and the young woman with short hair and glasses who served us was incredibly kind and very professional. Like every year, we'll be happy to return because everything is always delicious. Well done, keep it up!

07/10/2025: The fried seafood was perfect, but there were also other original options I'll try next time, like the pizza with 7 cuts and two sauces from the Piedmontese mixed boiled meats (only in autumn and winter). The fried seafood with Nutella sauce was a bit more daring, but I don't think I'll dare try it. 🤔

10/10/2025: We have been regular customers for many months now, very high quality pizzas, focaccias, burgers and platters, selected ingredients.... Top service and location, very friendly staff... The level of this place is undoubtedly superior to a traditional pizzeria. Compliments for the details

07/09/2025: Great pizzeria, excellent service, spectacular pizza and hamburgers

22/09/2025: Going to Quinto is a wonderful experience. Authentic food, local cuisine. The fritto misto and agnolotti are excellent!

21/09/2025: We stopped for lunch and had the set menu, which was all very good.

14/10/2025: Truly beautiful place and highly qualified and helpful staff. The friendliness and friendliness were top notch. Absolutely approved.

05/10/2025: The place is really nice and clean. What perhaps struck me most was the idea of ​​donating the meat bones to the nearby animal shelter. At the center of the table, you'll find an invention by the owner, including oil, salt, and toothpicks with a hole at the bottom to insert the meat bones, which will be collected and donated to the nearby animal shelter. Both the staff and the owner are very kind, answering any questions in a professional and friendly manner. After you've sat down, you'll be given a list, and after choosing, you'll be invited to the counter where the owner will be waiting to explain the meat you've chosen, show it to you, and perhaps even offer some advice. I find all this very transparent and pleasant! We tried a tartare with parmesan shavings, egg yolk, and caramelized onion (EXCELLENT). The "bagase" with lard and raw ham on top (FANTASTIC). A tagliata with a side of jacket potatoes (VERY GOOD). The ribs with a side of baked potatoes. The baked potatoes are spectacular, but I personally wasn't satisfied with the ribs. I found them a bit fatty; I chewed them and the meatballs were in my mouth, making it difficult to swallow. For wine, a red Roero, which pairs perfectly with the meat. We'll definitely be back and I highly recommend it to you too!

11/10/2025: The rooms are furnished with a balance of modernity and tradition: spacious, comfortable, quiet, with large bathrooms. The service is highly competent and courteous from all the staff. The location, a former convent surrounded by a garden, in a secluded town, is extremely peaceful.

20/04/2025: Sempre una garanzia. Siamo ritornati dopo diverse volte il giorno di Pasqua. Tutto perfetto ..cibo ottimo personale cordiale e professionale in primis la Signora Responsabile molto gentile: organizzazione perfetta nonostante l'elevato numero di persone presenti. Molta attenzione e garanzia per noi celiaci che mangiamo tutto dall antipasto al dolce! Consigliatissimo

29/09/2025: I came to celebrate my 88th birthday. We had a truly wonderful time. We appreciated the location and the food, as well as the attentive, thoughtful, and special service! Thank you.

14/09/2025: Nice place, friendly owners, and good coffee. Gluten-free cookies too. Thanks 😘 Fresh croissants and sandwiches. And various craft beers.

19/10/2025: High quality, prices absolutely in line.... an experience to repeat, elegant but not too formal environment.... the chef and Mrs. Gianna make you feel "at home" Special dishes and amazing desserts!!!!

14/10/2025: Superb caponata, excellent lobster agnolotti, remarkable goat and guinea fowl, and unforgettable cassata (pictured). In addition to what we ordered, they brought us a delicious complimentary appetizer of savory pastries, followed by a small glass of semifreddo as a pre-dessert, and finally an assortment of pastries to accompany our coffee. Delicious!