Ristorante da Quinto In Cortiglione

I was in the area and, not knowing where to eat, I asked the first person I came across. He recommended this restaurant, and I have to say, I was very happy. Homemade cuisine, starting with the appetizer of beef carpaccio (Fassona), the first course of agnolotti with roast beef ragù, the second course of mixed fried meats, and finally the house dessert "Bonnet." Everything was perfect, including the welcome, the service, and the location, surrounded by nature and free from noise. The only flaw is that if you don't know where to find it, but Maps will guide you easily, and you can hope for word of mouth, as happened to me.

Everything was excellent, from the kindness of the owners, from the appetizer to the agnolotti, sooner or later we will return.

1st time, treat. Typical Monferrato cuisine, quality food well cooked, excellent service, very friendly blonde waitress, good quality/price ratio