I migliori ristoranti in Piemonte

01/12/2025: Sami is the best, thank you. She also worked 10 minutes of overtime.

01/12/2025: Sami made yogurt for me and my friends, she was very good and very kind

08/03/2025: Good local food with retro furniture

17/02/2025: Abbiamo aspettato 40 minuti prima di mangiare locale freddo una piccola stufetta elettrica e niente più una persona che cucinava e serviva,pietoso

29/11/2025: It's very crowded. The staff can't keep up with cleaning the tables. Long lines and chaos inside.

19/11/2025: Bartender to be changed, with great mental confusion

19/10/2025: Really super embarrassing. After a long wait in line, they turned me away and treated me really badly. They didn't want to know anything, even trying to explain why they wouldn't let me in. And when people who were really bad but had a girlfriend arrived, they let them in. I find it really embarrassing. I was prejudiced for no reason. REALLY RUDE.

06/10/2025: They didn't want to let us in, they were very rude.

28/09/2025: Today I ate a really good stuffed focaccia, in the sun and with a view of the mountains, I'd say it was top notch! Everyone was very kind ❤️

01/09/2025: Foreword: I'm writing as a customer, but having worked as a street vendor and bartender, I always try to put myself in the shoes of the person behind the counter before writing a review. About two weeks ago, we went into the bar to get four coffees, two of which were cold macchiatos. They served them at the counter, then we moved them to one of the tables inside and sat down. Since time immemorial, cold macchiatos have been served with a small jug of milk on the side. Not here; they pour the cold milk into your coffee cup, which wouldn't be a problem if it weren't for the fact that my wife stood up and asked, "Could I have some more milk?" "We already gave you the milk." "I know, but I'd like some more." "But the milk's already in the coffee." "I understand, but I'd like some more. I'll pay for it, no problem for me." A gentleman behind the counter intervenes, and—I can't tell whether he hadn't heard the previous exchange or simply wanted to agree with his colleague—parrotally repeats "We already gave you the milk." Frankly, I don't understand what could drive people not only to be so stubborn over something stupid, but also to display such arrogance. Are you not good at the job? Don't have the patience or desire to do it because you're tired? Get a grip or change your job, because sooner or later the saying "tit for tat" will come into play. Another thing: is it possible that in 2025 there are still bars with only one bathroom that requires climbing steps to reach? And with a squat toilet at that? In 2025???

01/05/2025: Before, the old owner was more correct and helpful.. Now the new management is increasingly reducing the size of 🍣 sushi and in many seconds now and side dishes, if you don't take at least 3 dishes, you won't enjoy the portion so minimal. Taking into account the increased price of drinks, wines, coffee and very expensive desserts, alas..., especially ice cream, 5 euros!!! minimum.. for children ???and not at all artisanal... Children pay like adults exceeding 1.30m..even if they eat less than half, I'm sorry,..and the quality compared to the previous management has dropped a lot, alas. I no longer consider it as convenient and good as before, I think, if before you went 3/4 times a month, now we go once every 2 months... with this I hope it helps you... both to the restaurant and to future customers. My opinion.

15/03/2025: We ate lunch today. It wasn't our first time here, we've always had a great time, so we came back without checking the latest reviews, which I must unfortunately confirm... We walk in (the Christmas tree is still there, in March, whatever) and immediately find a table full of jackets and stuff piled up, and we're immediately surprised—negatively, of course. We sit down, order, and everything arrives in a decidedly acceptable time frame. The taste is practically the same as always, everything's fine, but then, a second round of orders, and disaster strikes... One dish arrives immediately, then nothing. It takes 20 minutes for the second course, and we never even saw the others. Furthermore, the grilled salmon we ordered was sold out, but no one bothered to let us know... We pay, and behind the register is a mess of stuff that has nothing to do with the restaurant, dirty and messy. We've come to the conclusion that management has changed and things have fallen into oblivion... Too bad, we should look for another sushi place for when we return to this area.

30/08/2025: They are not very understanding towards customers and they never smile.

13/10/2025: This regional fair draws large crowds to Giaveno in early October. The undisputed star is the "mushroom," a gastronomic specialty with an unmistakable flavor. In addition to stands selling various species, there are also stands selling other autumnal specialties, such as pumpkins, chestnuts, and walnuts. The event is well organized: in a decentralized location in Piazza Monsignor Antonio Delbosco, the Palafungo, a large marquee offering mushroom-based menus, is set up. In Piazza Carlo Mautino, in the area known as "Sota l'Ala," is the Ca Dël Gust, which organizes food and wine events with workshops, talk shows, and cooking shows with journalists, chefs, writers, and guests including food bloggers and sommeliers. Furthermore, the interesting educational mycological exhibition curated by the Piedmontese Mycological Association features a display of carefully described edible and harmful mushrooms. For the occasion, the Mushroom Museum, which is normally only accessible for school visits for educational purposes, is open.

05/10/2025: The only mushroom 🍄 is the one when you enter the town in the roundabout, one of the free spaces and only the kebab shop

02/11/2025: Nice location, shame that as soon as we were served the very kind waitress asked us to pay.... a lack of style.... oh, the portable POS was also missing....

26/10/2025: Absolute chaotic staff. 15 minutes waiting ať the table, no order, no service.

09/11/2025: Well, what can I say? The location is very nice. The coffee is just okay. No milk alternatives. No pastries. Everything, by Italian standards, isn't particularly cheap. We'll choose somewhere else to sit in the sun next time. However, the cute sparrows did amuse us and were a real highlight.

19/10/2025: Logistics privileged, service not up to par

02/03/2025: During a stay in Claviere around 3 PM, I stumbled upon the restaurant's window and saw a lovely ambiance and tables set. I found the prices displayed a bit steep, but I figured it was worth it. So I visited the restaurant's website, where I was insistently offered to book online. I was persuaded, filled out the form, and submitted it correctly. I received the booking confirmation by email. I showed up at the agreed-upon time and found it closed. I can only add: even leaving aside the laziness and lack of professionalism, why on earth did they leave the tables set?

04/10/2025: I had a coffee affogato, a scoop of cream thrown into a cappuccino cup with the coffee. A Marrocchino that tasted like milk and Nesquik. 10 euros

28/09/2025: Arrogant, bitter, and rude cashier... I ordered two coffees and what I thought was a long biscuit. When it was served, the lady snapped at me, telling me I hadn't been clear in my order and that it was actually a brioche and therefore cost more. Her manners were quite rude and inappropriate, in front of all the other customers at the counter with me. I immediately paid the €0.80 difference, shocked by this woman's manners. I strongly advise against this bar, where politeness is unknown.

06/12/2025: I hate to say it, but the change in management was noticeable right away...and not only because the staff changed (who, at times, I find rude), but also because the service leaves much to be desired! Tables are often dirty and overall cleanliness is poor.

06/12/2025: DO NOT HAVE AN APERITIF HERE The quality is poor to say the least The quantity is almost nonexistent to say the least The price is exorbitant to say the least If I had made it at home, it would have been nothing short of SPECTACULAR

23/11/2025: It was my first time at this café, and I have to say I was very impressed. There's a huge variety of pastries and sweets. The staff was very helpful and quick, which I really appreciated. Overall, a pleasant place; I'd gladly return!

17/11/2025: Coffee always burnt, it sucks😡🤬