I migliori ristoranti in Piemonte

20/10/2025: Bravo, the coffee here is delicious and we are very happy to have stopped after our visit to the Aosta Valley! We can take our time and the whole team does everything possible to make the customer happy!

14/09/2025: I ordered fried gnocco with prosciutto and burrata. The gnocco and prosciutto were good, although the prosciutto had rind on it, which was a choking hazard, and the burrata was fizzy. I mentioned this to the waitress, who, after repeating "is it fizzy?", ignored me.

02/09/2025: Very good food, the red-haired waitress was very kind and helpful

08/07/2025: I eat here often. The staff is always friendly, they recommend great pairings, and my poke is always very good.

23/01/2025: This place service owner Gino and waiter Bello are top all wishes were optimally fulfilled when it comes to food quality and service there is nothing in the area that beats all of this. Fish pizza everything here is made in traditional Neapolitan cuisine with heart and soul.

03/11/2024: Absolutely avoid. What is offered on the menu is not then served on the plate: sea bass fillet with shrimp, a chef's sauce on the menu, served two small grilled fillets with baked potatoes and 2 slices of frozen tomatoes. It's okay that an ingredient isn't available, but they don't even tell you. At the tables next door it was even worse, they refused the dish and took a carbonara... which arrived when the others were at the café and they had the bacon... the charcoal colored one. This is not to mention the discussion based on swearing and teasing between the host of the restaurant and the waiter of the restaurant next door. Disgusting. (Photo of the "receipt" released.

15/11/2025: Terrible. After waiting in line, they seated us at a table in a rather poor location, but it was acceptable given the crowd. They brought us the fixed-price menu and the à la carte menu. My friends and I each chose two dishes from the à la carte menu. When the waitress came to take our order, she told us, rather annoyed and rudely, that we couldn't choose from the à la carte menu because we hadn't booked. Therefore, they only offered the fixed-price menu. We reluctantly agreed: the food they served was truly subpar. Even the strudel was inedible. What bothered us most was that we weren't told right away that we'd be forced to settle for the fixed-price menu. Absolutely a no-go.

09/11/2025: I think I've tried one of the possible candidates for nightmare cuisines. After finding four restaurants fully booked (my fault for not having booked), I enter this trattoria and am welcomed, so I sit down hungry. There are few other diners besides me (four other tables with customers, the rest empty), and this makes me suspicious, but I'm hungry. I choose the menu with house wine. It's best to ignore the wine. As for the second course, I see a complete scam or incompetence on the part of the kitchen. It was supposed to be braised; I'll attach a photo and avoid comments (you be the judge of whether that is braised). The dessert, a strudel, seems like one of those frozen ones reheated in the oven; it's certainly not homemade. But the best part is the smell of cigarette smoke that comes unmistakably from the kitchen. If someone doesn't know how or doesn't want to be a restaurateur, no one forces them to do it this way (smoking while preparing food?). I ate because I was hungry and tired of finding restaurants fully booked, but in any other situation, I would have left the table disgusted. It doesn't take much to understand why there are few customers while other places are fully booked on the weekend.

12/09/2025: Very nice place, prices are a bit high for the average, in my opinion. The staff is friendly and courteous, willing to assist with any customer requests. The place is relatively clean. 4 stars

07/09/2025: A very nice place for drinks, the calm, relaxed atmosphere and the delicious appetizer accompaniment...you can't ask for more.

08/10/2025: For a break while walking, good products and drinks....I recommend

25/09/2025: Good cocktails. Lots of choice.

13/10/2025: Terrible service. With a restaurant half empty, I wouldn't expect this kind of service. We waited over 15 minutes for our order, after calling the waiter several times, and it was clear everyone was idle and just standing around. We waited over half an hour for a plate of fresh pasta and a calzone. All the tables around us complained. The service definitely needs improving. The dishes were good, but the prices were a bit high.

06/10/2025: Shameful service! They don't want to work and it shows! They're missing a real leader! I won't be going back.

26/05/2025: Really good ice cream, patient service as we invaded the ice cream shop with two swimming teams.

19/04/2025: Certainly expensive and little product for the price (€5 for a small cup of 4 flavors for the price) but certainly an excellent ice cream where you can fully feel the flavours. I give 3 stars only for the price but the product is worth 5.

13/07/2025: Negative experience, room in July with 37 degrees without air conditioning, water that floods the room after a shower, I won't add anything else because I could become even more evil, you decide...

03/07/2025: negative experience, we only managed to have lunch, in the evening we ran away because the owner turns on the air conditioning after 10pm, so if someone wants to relax in bed they have to wait for the time set by the owner.

30/09/2025: Historic venue. Historic owners. Friendly and welcoming.

26/08/2025: Wouldn't let me use their toilet, while I had a "woman emergency", not even if I payed €1, they told me I had to order something first but I really needed a toilet first

29/06/2025: Cena un coppia sulla piattaforma galleggiante. Personale gentilissimo. Cibo ottimo e abbondante. Vino buono. Atmosfera stupenda. Prezzo giusto per ciò che abbiamo mangiato.

08/06/2025: Quando vado a mangiare in un locale solitamente quando c’è tanta gente il mangiare è pessimo oggi era peggio di pessimo, mi è piaciuto mangiare sulla piattaforma con l’arietta anche se faceva caldo, in un locale avevano la musica altissima e nel rispetto di tutti mentre si mangia andrebbe spenta ma loro sono così ( e non dico di che etnia parlo)saranno i titolari a provvedere se vogliono avere più o meno persone, una cosa è certa a me non mi vedono più!

04/11/2025: best kebab in Settimo I have been his customer for 4/5 years and I must say that he has never disappointed me, kebab always nice and full with tasty ingredients and a not excessive price

10/11/2025: The croissants and pastries are truly delicious. Despite the busy cafe, the staff is quick and friendly. Breakfast is top notch.

14/10/2025: It was packed for Marco Mengoni's concert so this is a partial assessment.

14/06/2025: Non avrei messo neanche una stella se avessi potuto. Assolutamente disorganizzati, maleducati, la mano destra non sa cosa fa la sinistra. Ti obbligano a prenotare on Line , DEVI presentarti assolutamente 15 minuti prima dall’orario indicato nella prenotazione , se no il tavolo viene dato ad altri……. Arriviamo 15 minuti prima……tavolo inesistente, devi fare la fila alla casa per prenotare , dove ci sono i clienti che pagano. Regna la confusione , l’inadeguatezza, l’incompetenza, la maleducazione…. Dopo 20 minuti ci mandano in terrazza. Altri 15 minuti di attesa. Il nostro tavolo viene preparato in Cina. Ci sediamo alle 20:50 alle 220:01 non stiamo ancora cenando. Le birre erano ormai calde, le zanzare banchettavano sotto il tavolo con le nostre gambe. Ad una certa attacca la musica house, e io non vedo ancora la nostra pizza. Nel frattempo la ragazza al tavolo vicino era incinta di 4 mesi…. Ha partorito. Stiamo festeggiando la comunione ….. se continua così arriviamo alla laurea. Ore 22:13 Niente Nel frattempo le pizze al tavolo del puerpera sono arrivate per festeggiare il matrimonio del bimbo. E al nostro tavolo nulla, ma mi suggeriscono che sono i tempi di lievitazione. Finalmente arriva la pizza. Niente da dire buona. Voto 7…. Alla pizza. Concludendo, l’attesa non compensa la qualità delle materie prime.

31/05/2025: Verso le 18,chiedo direttamente al gentile proprietario,presente al bar di prenotarmi un tavolo per 2 persone le 19.30.Arrivismo puntuali e chiediamo del tavolo,nel porticato all aperto ,ci viene risposto che "quello è libero" faccio presente che ho prenotato quindi ci dovrebbe essere un tavolo nel deor non sul marciapiede sotto il porticato vista parcheggio "libero",il cameriere che sicuramente non ha una conoscenza approfondita dell italiano mi risponde comunque " quello è libero" ,ci sediamo di malavoglia,con tavolo con tovagliette in carta e pianta della fioriera praticamente in bocca,ma questo è niente ....ordine veloce pizze altrettanto veloci e qui comincia il bello ...pizza molle neppure parente di quella assaggiata nel locale precedente e dopo 4 minuti il conto ,ma non ho neppure mangiato la pizza ,non mi è mai capitato eppure per piacere viaggio parecchio in Italia e in europa . Ovviamente finita la pizza faccio le mie rimostranze alla proprietaria che mi risponde,ovvio,per evitare il mangia e fuggi,le rispondo che al mare tutti i locali sono all aperto ma nessuno anticipa il conto da saldare alla consegna......morale pizza mediocre e di pizze a Napoli ne ho mangiate parecchie e servizio assurdo,dimenticavo il deor non può essere quello .....ma Cannavacciuolo non aveva assicurato di lasciare il locale in buone mani 🤔

31/07/2025: Locale semplice composto da due sale. C’è un menu fisso a 35 euro composto da 5 antipasti, due primi ed un secondo a scelta, tutto molto buono. Discreta la scelta di vini (noi abbiamo scelto un’Alta Langa da 40 euro). Personale cortese e simpatico.

03/06/2025: Un bonito y agradable restaurante en medio de la nada. Teníamos unos porcini estofados (muy deliciosos, crujientes por fuera, muy suaves por dentro) ; tagliolini (pasta larga muy fina) hecho con 40 yemas con trufas ralladas (trufa extra a 29 , 00 más el precio base del plato de pasta) ; conejo, lasaña de caracoles. . todos los platos eran muy sabrosos pero todos en el lado pequeño; servicio amable, agradable comida lejos de las multitudes, platos de setas son su especialidad. El problema que nos dejó desconcertados fue que cuando nuestros comensales de la mesa de al lado pidieron la factura, afirmaron que eran revisores de viajes (igual que todos nosotros) exigieron descuentos y se les concedió; ¡no fue agradable escuchar eso!