I migliori ristoranti in Piemonte

27/08/2025: They have a POS that they take out of a drawer as a family ritual only on special occasions. It takes 2-3 minutes to turn on, and then, punctually, "Hey, it's not working today." The day certain people realize that by not accepting electronic payments they lose 36% of their revenue (and are suspected of tax evasion), it will be too late.

24/10/2025: Warning! Huge tourist rip-off!!!!! Never order without a card!!!!

18/10/2025: Thieves!! They charged me an extra wine without even noticing! Poor quality wine and super cheap extra dry prosecco!

07/09/2025: I ordered four pizzas for takeout. They delivered on time, very good pizza, and average prices. A great experience.

24/05/2025: Very small pizzas I waited a long time even if I ordered the baby pizzas they weren't that small I advise you don't go there they don't even know how to make a receipt

23/04/2025: No, a pastry chef who takes the pastries with his bare hands and then the money... no.

19/10/2025: Terrible experience. After waiting 25 minutes to pick up an order, I got home and discovered a sandwich was missing. I called to ask if they could send it to my house, but they said it wasn't possible.

10/10/2025: It's my usual McDonald's, but the last time I went, I found a piece of hard plastic inside my ice cream. I'm speechless.

23/10/2025: Excellent pizza made by Moroccan, excellent service.

01/08/2025: Very nice place and fabulous food always lots of people and every day always different foods

04/05/2025: Had breakfast in this bar with top notch cappuccinos and sweets, I highly recommend it.

29/04/2025: I always paid 3.50, today we are workers and we can't afford 6 euros

28/04/2025: If there were more stars it would be much more.... Beautiful environment with the new renovation..... Staff always helpful and kind, excellent quality of food, compliments to be recommended

26/04/2025: Amazing restaurant, recently totally renewed, decent environment and service, and sushi is excellent.

20/10/2025: Bravo, the coffee here is delicious and we are very happy to have stopped after our visit to the Aosta Valley! We can take our time and the whole team does everything possible to make the customer happy!

14/09/2025: I ordered fried gnocco with prosciutto and burrata. The gnocco and prosciutto were good, although the prosciutto had rind on it, which was a choking hazard, and the burrata was fizzy. I mentioned this to the waitress, who, after repeating "is it fizzy?", ignored me.

06/10/2025: Very friendly staff, good and crispy pizza, the only downside is the bad-tasting draft beer with no flat foam.

26/09/2025: Since I didn't have any cash and the Alice POS at Conad wasn't working, this evening I tried to get some pizza from Rom'antialca. Three slices of pizza (1 Margherita, 1 spicy red pizza, and 1 red pizza with olives) and 1 cacio e pepe supplì, takeout, total €17.50. The dough and cooking were perfect, the ingredients were a disaster, the sauce was sour, the olives tasted stale. Only the Margherita was good, and the supplì had a sweet aftertaste, like lemon/vanilla. Unfortunately, we threw it all away. Never again! Besides, for that price I would have gotten two real pizzas from Rosso Pomodoro 100 meters away. My mistake! 😔

16/10/2025: Very well-maintained restaurant, fast service, affordable (tip: there's a 20% discount on whole chickens on Tuesdays), and generous portions. I highly recommend both the chicken and especially the legendary, delicious potatoes. I'll definitely be back.

25/09/2025: Good evening, today, September 24, 2025, at 7:35 PM, I went to this store because I needed some fried food. I waited my turn (I should point out that in the display there were 2 rolls, 4 sausages, 3 arancini with Gorgonzola, 2 with ham, and 2 of another type). My turn came, and I asked the clerk, among other things without parnazza, if she could make me three arancini with ragù, three with ham, 4 panzerotti, 2 and 2. The girl told me that I had to wait because she had to close if she could make them. The manager was busy with other customers trying to solve a problem. In the end, I left empty-handed. I usually go to the Rivoli rotisserie, which is usually served by a short, slightly stocky, red-haired, always smiling lady, who, by the way, hasn't seen her in a while.